Works matching IS 15563758 AND DT 2018 AND VI 14 AND IP 7/8
Results: 8
Title: Effects of Instant Controlled Pressure Drop (DIC) Drying on the Texture and Tissue Morphology of Fruits and Vegetables.
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- International Journal of Food Engineering, 2018, v. 14, n. 7/8, p. N.PAG, doi. 10.1515/ijfe-2018-0153
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- Article
Optimization and Characterization of Wheat Bran Modified by Citric Acid Using a Dry Reaction Method for Enhancement of Methylene Blue Adsorption.
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- International Journal of Food Engineering, 2018, v. 14, n. 7/8, p. N.PAG, doi. 10.1515/ijfe-2018-0091
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- Article
Development of Novel Electronic Nose Applied for Strawberry Freshness Detection during Storage.
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- International Journal of Food Engineering, 2018, v. 14, n. 7/8, p. N.PAG, doi. 10.1515/ijfe-2018-0111
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- Article
Prebiotic-Like Effects of Water Soluble Chitosan on the Intestinal Microflora in Mice.
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- International Journal of Food Engineering, 2018, v. 14, n. 7/8, p. N.PAG, doi. 10.1515/ijfe-2018-0089
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- Article
Dissolution Characteristics of Freeze-Dried Pullulan Particles Affected by Solution Concentration and Freezing Medium.
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- International Journal of Food Engineering, 2018, v. 14, n. 7/8, p. N.PAG, doi. 10.1515/ijfe-2018-0073
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- Article
Effects of Ozone Treatment on the Storage Quality of Post-Harvest Tomato.
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- International Journal of Food Engineering, 2018, v. 14, n. 7/8, p. N.PAG, doi. 10.1515/ijfe-2018-0012
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- Article
Moisture Dependent Diffusion and Shrinkage in Yam during Drying.
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- International Journal of Food Engineering, 2018, v. 14, n. 7/8, p. N.PAG, doi. 10.1515/ijfe-2017-0394
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- Article
Microencapsulation of Ammonium Bicarbonate by Phase Separation and Using Palm Stearin/Carnauba Wax as Wall Materials.
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- International Journal of Food Engineering, 2018, v. 14, n. 7/8, p. N.PAG, doi. 10.1515/ijfe-2017-0270
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- Article