Works matching IS 15563758 AND DT 2018 AND VI 14 AND IP 4

Results: 8

Effects of High-Pressure Homogenization at Different Pressures on Structure and Functional Properties of Oyster Protein Isolates.
Published in:
International Journal of Food Engineering, 2018, v. 14, n. 4, p. N.PAG, doi. 10.1515/ijfe-2018-0009
By:
- Yu, Cuiping;
- Wu, Fan;
- Cha, Yue;
- Qin, Yuting;
- Du, Ming
Publication type:
Article
A Comparative Study on Fouling and Cleaning Characteristics of Soy Protein Isolate (SPI).
Published in:
International Journal of Food Engineering, 2018, v. 14, n. 4, p. N.PAG, doi. 10.1515/ijfe-2017-0381
By:
- Wang, Jing;
- Li, Lin;
- Fu, Nan;
- Mercade-Prieto, Ruben;
- Chen, Xiao Dong
Publication type:
Article
Water Dynamics of Mung bean (<italic>Vigna radiata</italic>) Sprouts Treated with 6-Benzylaminopurine: Discrimination by Low-Field Nuclear Magnetic Resonance and Spectrometry.
Published in:
International Journal of Food Engineering, 2018, v. 14, n. 4, p. N.PAG, doi. 10.1515/ijfe-2017-0364
By:
- Lin, Zhuyi;
- Wang, Ruiying;
- Wang, Siqi;
- Tan, Mingqian
Publication type:
Article
Characterization of Red Seaweed Extracts Treated by Water, Acid and Alkaline Solutions.
Published in:
International Journal of Food Engineering, 2018, v. 14, n. 4, p. N.PAG, doi. 10.1515/ijfe-2017-0353
By:
- Al-Alawi, Ahmed;
- Chitra, Pothiraj;
- Al-Mamun, Abdullah;
- Al-Marhubi, Insaaf;
- Rahman, Mohammad Shafiur
Publication type:
Article
Low Acyl Gellan Gum as a Gelling Agent in Medium of <italic>Saccharomyces</italic> Yeasts.
Published in:
International Journal of Food Engineering, 2018, v. 14, n. 4, p. N.PAG, doi. 10.1515/ijfe-2017-0292
By:
- Zhang, Liguo;
- Du, Jinhua;
- Jiang, Yang
Publication type:
Article
Effects of Different Thermal Treatment Methods on Preparation and Physical Properties of High Amylose Maize Starch Based Films.
Published in:
International Journal of Food Engineering, 2018, v. 14, n. 4, p. N.PAG, doi. 10.1515/ijfe-2017-0284
By:
- Zhong, Yuyue;
- Li, Xu;
- Lan, Tianru;
- Li, Yibo;
- Liu, Linsan;
- Qu, Jianzhou;
- Zhang, Renhe;
- Liang, Wenxin;
- Xue, Jiquan;
- Liu, Xingxun;
- Guo, Dongwei
Publication type:
Article
Convenient Method for Enhancing Hydrophobicity and Dispersibility of Starch Nanocrystals by Crosslinking Modification with Citric Acid.
Published in:
International Journal of Food Engineering, 2018, v. 14, n. 4, p. N.PAG, doi. 10.1515/ijfe-2017-0238
By:
- Ren, Lili;
- Zhang, Yuchen;
- Wang, Qian;
- Zhou, Jiang;
- Tong, Jin;
- Chen, Donghui;
- Su, Xingguang
Publication type:
Article
Changes in Main Trace Components of Different Alcoholic Crude Chinese Spirits during Storage.
Published in:
International Journal of Food Engineering, 2018, v. 14, n. 4, p. N.PAG, doi. 10.1515/ijfe-2017-0083
By:
- Xu, Jun;
- Chen, Maobing;
- Liu, Xiaoyu
Publication type:
Article