Works matching IS 15563758 AND DT 2018 AND VI 14 AND IP 3
Results: 10
Use of Recycled Mustard Pickle Brine in the Production of Salted Duck Eggs.
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- International Journal of Food Engineering, 2018, v. 14, n. 3, p. N.PAG, doi. 10.1515/ijfe-2017-0278
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- Article
The Influence of Convective, Microwave Vacuum and Microwave-Assisted Drying on Blueberry Pomace Physicochemical Properties.
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- International Journal of Food Engineering, 2018, v. 14, n. 3, p. N.PAG, doi. 10.1515/ijfe-2017-0332
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- Article
Organic Acid Content, Antioxidant Capacity, and Fermentation Kinetics of Matured Coconut (<italic>Cocos nucifera</italic>) Water Fermented by <italic>Saccharomyces cerevisiae</italic> D254.
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- International Journal of Food Engineering, 2018, v. 14, n. 3, p. N.PAG, doi. 10.1515/ijfe-2017-0331
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- Article
Effects of Microwave Vacuum Drying on Macroscopic Properties and Microstructure of Lotus (<italic>Nelumbo nucifera</italic> Gaertn.) Seeds.
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- International Journal of Food Engineering, 2018, v. 14, n. 3, p. N.PAG, doi. 10.1515/ijfe-2017-0313
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- Article
Effects of Pea Protein on the Properties of Potato Starch-Based 3D Printing Materials.
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- International Journal of Food Engineering, 2018, v. 14, n. 3, p. N.PAG, doi. 10.1515/ijfe-2017-0297
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- Article
Increase in an Intracellular β-Galactosidase Biosynthesis Using <italic>L. reuteri</italic> NRRL B-14171, Inducers and Alternative Low-Cost Nitrogen Sources under Submerged Cultivation.
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- International Journal of Food Engineering, 2018, v. 14, n. 3, p. N.PAG, doi. 10.1515/ijfe-2017-0333
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- Article
Water Dynamics and Physicochemical Analysis of Two Different Varieties of Apple Jam (<italic>Fuji</italic>) and (<italic>Yinduqing</italic>) by LF- NMR and MRI.
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- International Journal of Food Engineering, 2018, v. 14, n. 3, p. N.PAG, doi. 10.1515/ijfe-2017-0225
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- Article
Physicochemical Characteristics of Edible Bird's Nest Proteins and Their Cooking Processing Properties.
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- International Journal of Food Engineering, 2018, v. 14, n. 3, p. N.PAG, doi. 10.1515/ijfe-2017-0152
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- Article
Structural and Functional Properties of Slowly Digestible Starch from Chinese Chestnut.
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- International Journal of Food Engineering, 2018, v. 14, n. 3, p. N.PAG, doi. 10.1515/ijfe-2017-0055
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- Article
Physical Properties, Carotenoids and Antioxidant Capacity of Carrot (<italic>Daucus carota</italic> L.) Peel as Influenced by Different Drying Treatments.
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- International Journal of Food Engineering, 2018, v. 14, n. 3, p. N.PAG, doi. 10.1515/ijfe-2017-0042
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- Article