Works matching IS 15563758 AND DT 2018 AND VI 14 AND IP 3

Results: 10

Increase in an Intracellular β-Galactosidase Biosynthesis Using <italic>L. reuteri</italic> NRRL B-14171, Inducers and Alternative Low-Cost Nitrogen Sources under Submerged Cultivation.

Published in:

International Journal of Food Engineering, 2018, v. 14, n. 3, p. N.PAG, doi. 10.1515/ijfe-2017-0333

By:

Gomes, Tatiane A.;
Santos, Luiza B.;
Nogueira, Alessandro;
Spier, Michele R.

Publication type:

Article

Water Dynamics and Physicochemical Analysis of Two Different Varieties of Apple Jam (<italic>Fuji</italic>) and (<italic>Yinduqing</italic>) by LF- NMR and MRI.

Published in:

International Journal of Food Engineering, 2018, v. 14, n. 3, p. N.PAG, doi. 10.1515/ijfe-2017-0225

By:

Kamal, Tariq;
Zhang, Tan;
Song, Yukun;
Zhu, Bei-Wei;
Tan, Mingqian

Publication type:

Article

Organic Acid Content, Antioxidant Capacity, and Fermentation Kinetics of Matured Coconut (<italic>Cocos nucifera</italic>) Water Fermented by <italic>Saccharomyces cerevisiae</italic> D254.

Published in:

International Journal of Food Engineering, 2018, v. 14, n. 3, p. N.PAG, doi. 10.1515/ijfe-2017-0331

By:

Zhang, Guanfei;
Li, Xiaole;
Chen, Wenxue;
Chen, Pusen;
Jin, Xiaofan;
Chen, Weijun;
Chen, Haiming

Publication type:

Article

Effects of Microwave Vacuum Drying on Macroscopic Properties and Microstructure of Lotus (<italic>Nelumbo nucifera</italic> Gaertn.) Seeds.

Published in:

International Journal of Food Engineering, 2018, v. 14, n. 3, p. N.PAG, doi. 10.1515/ijfe-2017-0313

By:

Zhao, Yingting;
Jiang, Yajun;
Zheng, Yimei;
Li, Zhiyu;
Zhang, Yaling;
Zheng, Baodong;
Lo, Y. Martin;
Miao, Song;
Tian, Yuting

Publication type:

Article

Effects of Pea Protein on the Properties of Potato Starch-Based 3D Printing Materials.

Published in:

International Journal of Food Engineering, 2018, v. 14, n. 3, p. N.PAG, doi. 10.1515/ijfe-2017-0297

By:

Chuanxing, Feng;
Qi, Wang;
Hui, Li;
Quancheng, Zhou;
Wang, Meng

Publication type:

Article

Use of Recycled Mustard Pickle Brine in the Production of Salted Duck Eggs.

Published in:

International Journal of Food Engineering, 2018, v. 14, n. 3, p. N.PAG, doi. 10.1515/ijfe-2017-0278

By:

Huang, Jing-Yao;
Fang, Tony J.

Publication type:

Article

The Influence of Convective, Microwave Vacuum and Microwave-Assisted Drying on Blueberry Pomace Physicochemical Properties.

Published in:

International Journal of Food Engineering, 2018, v. 14, n. 3, p. N.PAG, doi. 10.1515/ijfe-2017-0332

By:

Zielinska, Magdalena;
Michalska, Anna

Publication type:

Article

Physicochemical Characteristics of Edible Bird's Nest Proteins and Their Cooking Processing Properties.

Published in:

International Journal of Food Engineering, 2018, v. 14, n. 3, p. N.PAG, doi. 10.1515/ijfe-2017-0152

By:

Huang, Sha;
Zhao, Liming;
Chen, Qiming;
Qin, Zhen;
Zhou, Jiachun;
Qiu, Yongjun;
Zhang, Yin;
Ma, Mingyue

Publication type:

Article

Structural and Functional Properties of Slowly Digestible Starch from Chinese Chestnut.

Published in:

International Journal of Food Engineering, 2018, v. 14, n. 3, p. N.PAG, doi. 10.1515/ijfe-2017-0055

By:

Wen, Xiaoyu;
Zhao, Yuan;
Regenstein, Joe M.;
Wang, Fengjun

Publication type:

Article

Physical Properties, Carotenoids and Antioxidant Capacity of Carrot (<italic>Daucus carota</italic> L.) Peel as Influenced by Different Drying Treatments.

Published in:

International Journal of Food Engineering, 2018, v. 14, n. 3, p. N.PAG, doi. 10.1515/ijfe-2017-0042

By:

Lau, Wai Keong;
Van Chuyen, Hoang;
Vuong, Quan V.

Publication type:

Article