Works matching IS 15563758 AND DT 2018 AND VI 14 AND IP 2

Results: 11

Special Issue “Selected Papers from the First International Food Operations & Processing Simulation Workshop – FoodOPS2016 (September 26–28, 2016, Larnaca, Cyprus)”.

Published in:

International Journal of Food Engineering, 2018, v. 14, n. 2, p. 1, doi. 10.1515/ijfe-2018-0034

By:

Bottani, Eleonora;
Longo, Francesco;
Vignali, Giuseppe

Publication type:

Article

Simulation Model of a Production Facility of <italic>Agaricus bisporus</italic> Mycelium for Decision-Making Support.

Published in:

International Journal of Food Engineering, 2018, v. 14, n. 2, p. 1, doi. 10.1515/ijfe-2017-0159

By:

Latorre-Biel, Juan Ignacio;
Jiménez, Emilio;
Pérez, Mercedes;
Leiva, F.J.;
Martínez, E.;
Blanco, J.

Publication type:

Article

Effect of Osmotic Pre-treatment and Temperature Storage Conditions on Water Activity and Colour of Dried Apple.

Published in:

International Journal of Food Engineering, 2018, v. 14, n. 2, p. 1, doi. 10.1515/ijfe-2017-0158

By:

Cichowska, Joanna;
Kowalska, Hanna

Publication type:

Article

Design and Testing of an Augmented Reality Solution to Enhance Operator Safety in the Food Industry.

Published in:

International Journal of Food Engineering, 2018, v. 14, n. 2, p. 1, doi. 10.1515/ijfe-2017-0122

By:

Vignali, Giuseppe;
Bertolini, Massimo;
Bottani, Eleonora;
Di Donato, Luciano;
Ferraro, Alessandra;
Longo, Francesco

Publication type:

Article

Modeling and Simulation of Nitrogen Injection in Olive Oil.

Published in:

International Journal of Food Engineering, 2018, v. 14, n. 2, p. 1, doi. 10.1515/ijfe-2017-0121

By:

Ferrari, Filippo;
Vignali, Giuseppe

Publication type:

Article

Modeling Thin Layer Drying Kinetics, Moisture Diffusivity and Activation Energy of Hazelnuts during Microwave-Convective Drying.

Published in:

International Journal of Food Engineering, 2018, v. 14, n. 2, p. 1, doi. 10.1515/ijfe-2017-0100

By:

Malekjani, Narjes;
Emam-Djomeh, Zahra;
Hashemabadi, Seyed Hassan;
Askari, Gholam Reza

Publication type:

Article

CFD Simulation of a Co-rotating Twin-screw Extruder: Validation of a Rheological Model for a Starch-Based Dough for Snack Food.

Published in:

International Journal of Food Engineering, 2018, v. 14, n. 2, p. 1, doi. 10.1515/ijfe-2017-0116

By:

Tagliavini, Giorgia;
Solari, Federico;
Montanari, Roberto

Publication type:

Article

Development and Characterization of a Novel Ecofriendly Biodegradable Whey Protein Concentrate Film with nano-SiO<sub>2</sub>.

Published in:

International Journal of Food Engineering, 2018, v. 14, n. 2, p. 1, doi. 10.1515/ijfe-2017-0098

By:

Hassannia-Kolaee, Mahbobeh;
Shahabi-Ghahfarrokhi, Iman;
Hassannia-Kolaee, Maryam

Publication type:

Article

Study on Mechanical Properties for Shearing Breakage of Oat Kernel.

Published in:

International Journal of Food Engineering, 2018, v. 14, n. 2, p. 1, doi. 10.1515/ijfe-2017-0097

By:

Zhao, Nan;
Fu, Nan;
Li, Dong;
Wang, Li-jun;
Chen, Xiao Dong

Publication type:

Article

Two Time Steps Predictive Control Application to a Bioprocess Simulator.

Published in:

International Journal of Food Engineering, 2018, v. 14, n. 2, p. 1, doi. 10.1515/ijfe-2017-0039

By:

Altuntaş, Semin;
Hapoglu, Hale

Publication type:

Article

Effect of Drying on the Bioactive Compounds and Antioxidant Activity of <italic>Rubus lambertianus</italic>.

Published in:

International Journal of Food Engineering, 2018, v. 14, n. 2, p. 1, doi. 10.1515/ijfe-2016-0412

By:

Yu, Jun;
Shangguan, Zijian;
Yang, Xingju;
Sun, Dan;
Zhu, Baoqing;
Ouyang, Jie

Publication type:

Article