Works matching IS 15563758 AND DT 2017 AND VI 13 AND IP 7

Results: 10

Potential Use of Tuna (Thunnus albacares) by-product: Production of Antioxidant Peptides and Recovery of Unsaturated Fatty Acids from Tuna Head.

Published in:

International Journal of Food Engineering, 2017, v. 13, n. 7, p. -1, doi. 10.1515/ijfe-2015-0365

By:

Oliveira, Dayse;
Bernardi, Daniela;
Drummond, Fernanda;
Dieterich, Fabiana;
Boscolo, Wilson;
Leivas, Carolina;
Kiatkoski, Elaine;
Waszczynskyj, Nina

Publication type:

Article

Microwave-Driven Sugar Beet Pulp Liquefaction in Polyhydric Alcohols.

Published in:

International Journal of Food Engineering, 2017, v. 13, n. 7, p. -1, doi. 10.1515/ijfe-2016-0164

By:

Zheng, Zhao-Qi;
Liu, Yi;
Li, Dong;
Wang, Li-jun;
Adhikari, Benu;
Chen, Xiao Dong

Publication type:

Article

Evaluation of Mass Transfer Properties in Convective Drying of Kiwi and Eggplant.

Published in:

International Journal of Food Engineering, 2017, v. 13, n. 7, p. -1, doi. 10.1515/ijfe-2016-0257

By:

Guine, Raquel P. F.;
Brito, Mariana F. S.;
Ribeiro, Jéssica R. P.

Publication type:

Article

A Comparative Study of Combined Microwave Techniques for Longan ( Dimocarpus longan Lour.) Drying with Hot Air or Vacuum.

Published in:

International Journal of Food Engineering, 2017, v. 13, n. 7, p. -1, doi. 10.1515/ijfe-2016-0263

By:

Apinyavisit, Krit;
Nathakaranakule, Adisak;
Soponronnarit, Somchart;
Mittal, Gauri S.

Publication type:

Article

Quality Assessment and Mathematical Modeling of Hot-Air Convective Drying of Persimmon (Diospyros kaki L.) Fruit.

Published in:

International Journal of Food Engineering, 2017, v. 13, n. 7, p. -1, doi. 10.1515/ijfe-2016-0333

By:

Giovagnoli-Vicuña, Claudia;
Moraga, Nelson O.;
Briones-Labarca, Vilbett;
Pacheco-Pérez, Pablo

Publication type:

Article

Colour, Texture, Microstructure and Nutrient Retention of Kiwifruit Slices Subjected to Combined Air-Impingement Jet Drying and Freeze Drying.

Published in:

International Journal of Food Engineering, 2017, v. 13, n. 7, p. -1, doi. 10.1515/ijfe-2016-0344

By:

Huang, Di;
Li, Wenfeng;
Shao, Hongjun;
Gao, Anning;
Yang, Xingbin

Publication type:

Article

Drying Kinetics and Quality Attributes of White Radish in Low Pressure Superheated Steam.

Published in:

International Journal of Food Engineering, 2017, v. 13, n. 7, p. -1, doi. 10.1515/ijfe-2016-0365

By:

Liu, Jianbo;
Xue, Jing;
Xu, Qing;
Shi, Yapeng;
Wu, Long;
Li, Zhanyong

Publication type:

Article

Chemical Characterization and Anti-inflammatory Activity of Polysaccharides from Zizyphus jujube cv. Muzao.

Published in:

International Journal of Food Engineering, 2017, v. 13, n. 7, p. -1, doi. 10.1515/ijfe-2016-0382

By:

Ji, Xiaolong;
Peng, Qiang;
Li, Huanyu;
Liu, Fang;
Wang, Min

Publication type:

Article

Physicochemical Properties of A- and B-type Granules of Wheat Starch and Effects on the Quality of Wheat-Based Noodle.

Published in:

International Journal of Food Engineering, 2017, v. 13, n. 7, p. -1, doi. 10.1515/ijfe-2016-0437

By:

Zhang, Ke;
Lu, Qi-yu

Publication type:

Article

Water Dynamics in Turbot (Scophthalmus maximus) Flesh during Baking and Microwave Heating: Nuclear Magnetic Resonance and Magnetic Resonance Imaging Studies.

Published in:

International Journal of Food Engineering, 2017, v. 13, n. 7, p. -1, doi. 10.1515/ijfe-2017-0028

By:

Xia, Kexin;
Wang, Haitao;
Huang, Linlin;
Xu, Wei;
Zang, Xiu;
Song, Yukun;
Zu, Yinxue;
Zhu, Beiwei;
Tan, Mingqian

Publication type:

Article