V Food Engineering Symposium (Warsaw, Poland).
- Published in:
- International Journal of Food Engineering, 2017, v. 13, n. 6, p. 124, doi. 10.1515/ijfe-2017-0149
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- Publication type:
- Article
Works matching IS 15563758 AND DT 2017 AND VI 13 AND IP 6
Results: 10
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The Influence of Selected Drying Methods on the Physical Properties of Dried Apples cv. Jonagold Grown in Different Locations in Europe.
- Published in:
- International Journal of Food Engineering, 2017, v. 13, n. 6, p. 116, doi. 10.1515/ijfe-2016-0312
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- Publication type:
- Article
3
The Functional Properties of Chokeberry and Kale Powders Obtained by an Innovative Method of Fluidised-Bed Jet Milling with Drying Compared to Freeze Drying.
- Published in:
- International Journal of Food Engineering, 2017, v. 13, n. 6, p. 90, doi. 10.1515/ijfe-2016-0310
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- Publication type:
- Article
4
The Effectiveness of Vacuum-microwave Drying Methods in the Preservation of Amelanchier Berries (Amelanchier canadensis L. Medik.).
- Published in:
- International Journal of Food Engineering, 2017, v. 13, n. 6, p. 81, doi. 10.1515/ijfe-2016-0346
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- Publication type:
- Article
5
Research on Particles' Velocity Distribution in a Whirlpool Separator Using the PIV Method of Measurement.
- Published in:
- International Journal of Food Engineering, 2017, v. 13, n. 6, p. 75, doi. 10.1515/ijfe-2016-0316
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- Publication type:
- Article
6
Effect of Vacuum Impregnation on Drying Kinetics and Selected Quality Factors of Apple Cubes.
- Published in:
- International Journal of Food Engineering, 2017, v. 13, n. 6, p. 1, doi. 10.1515/ijfe-2016-0309
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- Publication type:
- Article
7
Effect of Processing Conditions on Microstructure and Pasting Properties of Extrusion-Cooked Starches.
- Published in:
- International Journal of Food Engineering, 2017, v. 13, n. 6, p. 31, doi. 10.1515/ijfe-2016-0287
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- Publication type:
- Article
8
Diastase Activity Retention and Physical Properties of Honey/Arabic Gum Mixtures After Spray Drying and Storage.
- Published in:
- International Journal of Food Engineering, 2017, v. 13, n. 6, p. 20, doi. 10.1515/ijfe-2016-0320
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- Publication type:
- Article
9
Changes of Mechanical and Thermal Properties of Cranberries Subjected to Ultrasound Treatment.
- Published in:
- International Journal of Food Engineering, 2017, v. 13, n. 6, p. 11, doi. 10.1515/ijfe-2016-0306
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- Publication type:
- Article
10
Application of Nephelometry to Automatic Control of Cleaning Time during Cleaning Process in Clean in Place System.
- Published in:
- International Journal of Food Engineering, 2017, v. 13, n. 6, p. 1, doi. 10.1515/ijfe-2016-0283
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- Publication type:
- Article