Works matching IS 15563758 AND DT 2017 AND VI 13 AND IP 5
Results: 10
The Impact of Heat-Moisture Treatment on Physicochemical Properties and Retrogradation Behavior of Sweet Potato Starch.
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- International Journal of Food Engineering, 2017, v. 13, n. 5, p. 96, doi. 10.1515/ijfe-2017-0001
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- Article
Optimization of Ultrasonic-Assisted Extraction for Pinocembrin from Flos populi Using Response Surface Methodology.
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- International Journal of Food Engineering, 2017, v. 13, n. 5, p. 84, doi. 10.1515/ijfe-2016-0428
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- Article
Optimization of Enzyme-Assisted Extraction of Carotenoids Antioxidants from Cordyceps militaris Using Response Surface Methodology.
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- International Journal of Food Engineering, 2017, v. 13, n. 5, p. 74, doi. 10.1515/ijfe-2016-0173
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- Article
Non-linear Rheological Properties of Soy Protein Isolate Dispersions and Acid-Induced Gels.
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- International Journal of Food Engineering, 2017, v. 13, n. 5, p. 62, doi. 10.1515/ijfe-2016-0167
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- Article
Identification and Classification of Three Iranian Rice Varieties in Mixed Bulks Using Image Processing and MLP Neural Network.
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- International Journal of Food Engineering, 2017, v. 13, n. 5, p. 49, doi. 10.1515/ijfe-2016-0121
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- Article
Hot-Melt Fluidized Bed Encapsulation of Citric Acid with Lipid.
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- International Journal of Food Engineering, 2017, v. 13, n. 5, p. 41, doi. 10.1515/ijfe-2016-0247
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- Article
Frequency Sweep Test and Modal Analysis of Watermelon during Transportation.
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- International Journal of Food Engineering, 2017, v. 13, n. 5, p. 31, doi. 10.1515/ijfe-2016-0362
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- Article
Finite Element modeling of Mechanical Loading-Pumpkin Peel and flesh.
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- International Journal of Food Engineering, 2017, v. 13, n. 5, p. 22, doi. 10.1515/ijfe-2016-0004
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- Article
Drying Kinetics and Quality Attributes of Peach Cylinders as Affected by Osmotic Pretreatments and Infrared Radiation Drying.
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- International Journal of Food Engineering, 2017, v. 13, n. 5, p. 12, doi. 10.1515/ijfe-2016-0023
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- Article
A Method to Analyze the Protein Denaturation of Whole Quail Egg Based on in situ NMR and MRI.
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- International Journal of Food Engineering, 2017, v. 13, n. 5, p. 1, doi. 10.1515/ijfe-2016-0379
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- Article