Works matching IS 15563758 AND DT 2017 AND VI 13 AND IP 3
Results: 10
Enhancement of Gel Properties of Sardine Surimi using Squid Ink Tyrosinase in Combination with Coconut Husk Extract.
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- International Journal of Food Engineering, 2017, v. 13, n. 3, p. -1, doi. 10.1515/ijfe-2016-0163
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- Article
Effect of Trypsin on Antioxidant Activity and Gel-Rheology of Flaxseed Protein.
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- International Journal of Food Engineering, 2017, v. 13, n. 3, p. -1, doi. 10.1515/ijfe-2016-0168
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- Article
Optimization of Total Monomeric Anthocyanin (TMA) and Total Phenolic Content (TPC) Extractions from Red Cabbage ( Brassica oleracea var. capitata f. rubra): Response Surface Methodology versus Artificial Neural Network.
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- International Journal of Food Engineering, 2017, v. 13, n. 3, p. -1, doi. 10.1515/ijfe-2016-0036
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- Article
Effect of Different Drying Techniques on Physicochemical, Micro-structural and Bioactive Characteristics of Barberry Milk Smoothie Powder.
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- International Journal of Food Engineering, 2017, v. 13, n. 3, p. -1, doi. 10.1515/ijfe-2016-0323
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- Article
Antioxidant Activity Improvement and Evaluation of Structure Changes of SHECN Treated by Pulsed Electric Field (PEF) Technology.
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- International Journal of Food Engineering, 2017, v. 13, n. 3, p. -1, doi. 10.1515/ijfe-2016-0093
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- Article
Analysis about Heat Transfer of Vegetables during Cold Shock Treatment and Preservation Quality after Storage.
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- International Journal of Food Engineering, 2017, v. 13, n. 3, p. -1, doi. 10.1515/ijfe-2015-0369
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- Article
Sensory Characteristics of Maillard Reaction Products Obtained from Sunflower Protein Hydrolysates and Different Sugar Types.
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- International Journal of Food Engineering, 2017, v. 13, n. 3, p. -1, doi. 10.1515/ijfe-2016-0006
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- Article
Purification, Characterization, Antioxidant and Antitumour Activities of Polysaccharides from Apple Peel Pomace Obtained by Pre-pressing Separation.
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- International Journal of Food Engineering, 2017, v. 13, n. 3, p. -1, doi. 10.1515/ijfe-2016-0211
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- Article
Thermal Natural Convection Analysis of Olive Oil in Different Cookware Materials for Induction Stoves.
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- International Journal of Food Engineering, 2017, v. 13, n. 3, p. -1, doi. 10.1515/ijfe-2016-0065
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- Article
Quality Improvement of Canned Fish with the Use of Cinnamon Oil Extract.
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- International Journal of Food Engineering, 2017, v. 13, n. 3, p. -1, doi. 10.1515/ijfe-2016-0430
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- Article