Works matching IS 15563758 AND DT 2017 AND VI 13 AND IP 3

Results: 10

Analysis about Heat Transfer of Vegetables during Cold Shock Treatment and Preservation Quality after Storage.

Published in:

International Journal of Food Engineering, 2017, v. 13, n. 3, p. -1, doi. 10.1515/ijfe-2015-0369

By:

Zhao, Yang;
Mingfeng, Chen;
Aiqiang, Chen;
Na, Zhang;
Songsong, Zhao

Publication type:

Article

Sensory Characteristics of Maillard Reaction Products Obtained from Sunflower Protein Hydrolysates and Different Sugar Types.

Published in:

International Journal of Food Engineering, 2017, v. 13, n. 3, p. -1, doi. 10.1515/ijfe-2016-0006

By:

Karangwa, Eric;
Habimana, Jean de Dieu;
Jingyang, Yu;
Murekatete, Nicole;
Zhang, Xiaoming;
Masamba, Kingsley;
Duhoranimana, Emmanuel;
Muhoza, Bertrand

Publication type:

Article

Optimization of Total Monomeric Anthocyanin (TMA) and Total Phenolic Content (TPC) Extractions from Red Cabbage ( Brassica oleracea var. capitata f. rubra): Response Surface Methodology versus Artificial Neural Network.

Published in:

International Journal of Food Engineering, 2017, v. 13, n. 3, p. -1, doi. 10.1515/ijfe-2016-0036

By:

Oroian, Mircea;
Leahu, Ana;
Dutuc, Anamaria;
Dabija, Adriana

Publication type:

Article

Thermal Natural Convection Analysis of Olive Oil in Different Cookware Materials for Induction Stoves.

Published in:

International Journal of Food Engineering, 2017, v. 13, n. 3, p. -1, doi. 10.1515/ijfe-2016-0065

By:

Kastillo, J. P.;
Martínez-Gómez, J.;
Villacis, S. P.;
Riofrio, A. J.

Publication type:

Article

Antioxidant Activity Improvement and Evaluation of Structure Changes of SHECN Treated by Pulsed Electric Field (PEF) Technology.

Published in:

International Journal of Food Engineering, 2017, v. 13, n. 3, p. -1, doi. 10.1515/ijfe-2016-0093

By:

Lin, Songyi;
Liang, Rong;
Xing, Jie;
Li, Xingfang;
Yu, Yali;
Wang, Jia

Publication type:

Article

Enhancement of Gel Properties of Sardine Surimi using Squid Ink Tyrosinase in Combination with Coconut Husk Extract.

Published in:

International Journal of Food Engineering, 2017, v. 13, n. 3, p. -1, doi. 10.1515/ijfe-2016-0163

By:

Vate, Naveen Kumar;
Benjakul, Soottawat

Publication type:

Article

Effect of Trypsin on Antioxidant Activity and Gel-Rheology of Flaxseed Protein.

Published in:

International Journal of Food Engineering, 2017, v. 13, n. 3, p. -1, doi. 10.1515/ijfe-2016-0168

By:

Chang, Yuan-yuan;
Bi, Chong-hao;
Wang, Li-jun;
Li, Dong;
Adhikari, Benu;
Chen, Xiao Dong

Publication type:

Article

Purification, Characterization, Antioxidant and Antitumour Activities of Polysaccharides from Apple Peel Pomace Obtained by Pre-pressing Separation.

Published in:

International Journal of Food Engineering, 2017, v. 13, n. 3, p. -1, doi. 10.1515/ijfe-2016-0211

By:

Sun, Lijun;
Sun, Jiaojiao;
Meng, Yonghong;
Yang, Xingbin;
Guo, Yurong

Publication type:

Article

Effect of Different Drying Techniques on Physicochemical, Micro-structural and Bioactive Characteristics of Barberry Milk Smoothie Powder.

Published in:

International Journal of Food Engineering, 2017, v. 13, n. 3, p. -1, doi. 10.1515/ijfe-2016-0323

By:

Tahsiri, Zahra;
Niakousari, Mehrdad;
Mesbahi, Gholam Reza

Publication type:

Article

Quality Improvement of Canned Fish with the Use of Cinnamon Oil Extract.

Published in:

International Journal of Food Engineering, 2017, v. 13, n. 3, p. -1, doi. 10.1515/ijfe-2016-0430

By:

Shulgin, Yuriy Pavlovich;
Lazhentseva, Lubov Yurievna;
Shulgina, Lidiya Vasilievna;
Kalenik, Tatyana Kusminichna;
Matveeva, Victoriya Aleksandrovna;
Piekoszewski, Wojciech

Publication type:

Article