Use of Iranian Milkweed Seed Oil to Increase Oxidative Stability of Olive Cultivar Roghani Oil.
- Published in:
- International Journal of Food Engineering, 2017, v. 13, n. 2, p. -1, doi. 10.1515/ijfe-2015-0315
- By:
- Publication type:
- Article
Works matching IS 15563758 AND DT 2017 AND VI 13 AND IP 2
Results: 10
1
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Pulverization Using Liquid Nitrogen Significantly Improves Physical Properties of Powder and Extraction Yield of Polysaccharides of Astragalus mongholicus.
- Published in:
- International Journal of Food Engineering, 2017, v. 13, n. 2, p. -1, doi. 10.1515/ijfe-2016-0034
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- Publication type:
- Article
3
The Effects of Amyloglucosidase, Glucose Oxidase and Hemicellulase Utilization on the Rheological Behaviour of Dough and Quality Characteristics of Bread.
- Published in:
- International Journal of Food Engineering, 2017, v. 13, n. 2, p. -1, doi. 10.1515/ijfe-2016-0066
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- Publication type:
- Article
4
Studies of Boil Treatment on Methanol Control and Pilot Factory Test of Jujube Brandy.
- Published in:
- International Journal of Food Engineering, 2017, v. 13, n. 2, p. -1, doi. 10.1515/ijfe-2016-0095
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- Publication type:
- Article
5
The Stress-Relaxation Behavior of Rice as a Function of Time, Moisture and Temperature.
- Published in:
- International Journal of Food Engineering, 2017, v. 13, n. 2, p. -1, doi. 10.1515/ijfe-2016-0162
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- Publication type:
- Article
6
Sugarcane Juice Clarification by Hydrogen Peroxide: Predictions with Artificial Neural Networks.
- Published in:
- International Journal of Food Engineering, 2017, v. 13, n. 2, p. -1, doi. 10.1515/ijfe-2016-0199
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- Publication type:
- Article
7
The Influence of Refractance Window Drying on Qualitative Properties of Kiwifruit Slices.
- Published in:
- International Journal of Food Engineering, 2017, v. 13, n. 2, p. -1, doi. 10.1515/ijfe-2016-0201
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- Publication type:
- Article
8
Modeling of Tea Infusion Kinetics Incorporating Swelling Kinetics.
- Published in:
- International Journal of Food Engineering, 2017, v. 13, n. 2, p. -1, doi. 10.1515/ijfe-2016-0206
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- Publication type:
- Article
9
Multiple Parameter Optimizations for Enhanced Biosynthesis of Exo-polygalacturonase Enzyme and its Application in Fruit Juice Clarification.
- Published in:
- International Journal of Food Engineering, 2017, v. 13, n. 2, p. -1, doi. 10.1515/ijfe-2016-0256
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- Publication type:
- Article
10
Impacts of Explosion Puffing Drying Combined with Hot-Air and Freeze Drying on the Quality of Papaya Chips.
- Published in:
- International Journal of Food Engineering, 2017, v. 13, n. 2, p. -1, doi. 10.1515/ijfe-2016-0250
- By:
- Publication type:
- Article