Works matching IS 15563758 AND DT 2017 AND VI 13 AND IP 12
Results: 9
Effect of Glycosylation Degree of Quercetin on Its In Vitro Bioaccessibility in Food Grade Organogels.
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- International Journal of Food Engineering, 2017, v. 13, n. 12, p. 1, doi. 10.1515/ijfe-2017-0166
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- Article
Recovery of Phenolic Compounds and Carbohydrates from Hydro-ethanolic Extract of Zizyphus lotus Fruit using Ultrafiltration Process.
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- International Journal of Food Engineering, 2017, v. 13, n. 12, p. 1, doi. 10.1515/ijfe-2017-0343
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- Article
Physical and Viscoelastic Properties of Different Moisture Content Highland Barley Kernels.
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- International Journal of Food Engineering, 2017, v. 13, n. 12, p. 1, doi. 10.1515/ijfe-2017-0186
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- Article
Inactivation of Lipoxygenase in Soymilk by Pulsed Light.
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- International Journal of Food Engineering, 2017, v. 13, n. 12, p. 1, doi. 10.1515/ijfe-2017-0228
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- Article
Effect of Protein and Polysaccharide-Based Edible Coatings on Quality of Kiwifruit (Actinidia deliciosa) During Drying.
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- International Journal of Food Engineering, 2017, v. 13, n. 12, p. 1, doi. 10.1515/ijfe-2017-0126
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- Article
Drying Damage on Physiological Properties of Rice Seed Associated with Ultrastructure Changes.
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- International Journal of Food Engineering, 2017, v. 13, n. 12, p. 1, doi. 10.1515/ijfe-2017-0096
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- Article
Description of Osmotic Dehydration of Melon Cubes using a Three-dimensional Diffusion Model: An Algorithm to Determine the Effective Diffusivity.
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- International Journal of Food Engineering, 2017, v. 13, n. 12, p. 1, doi. 10.1515/ijfe-2017-0241
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- Article
Comparative Numerical Study of Titanium and Silver Nano-particles Migration from Nano-composite of Polystyrene into Simulants on Experimental Data Basis.
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- International Journal of Food Engineering, 2017, v. 13, n. 12, p. 1, doi. 10.1515/ijfe-2017-0091
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- Article
Comparative Effects of Span 20 and Span 40 on Liposomes Release Properties.
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- International Journal of Food Engineering, 2017, v. 13, n. 12, p. 1, doi. 10.1515/ijfe-2017-0339
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- Article