Works matching IS 15563758 AND DT 2017 AND VI 13 AND IP 11
Results: 10
Unripe Banana Flour Produced by Air-Drying Assisted with Ultrasound - Description of the Mechanisms Involved to Enhance the Mass Transfer in Two Approaches.
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- International Journal of Food Engineering, 2017, v. 13, n. 11, p. 1, doi. 10.1515/ijfe-2017-0178
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Preparation of Melatonin-Loaded Zein Nanoparticles using Supercritical CO<sub>2</sub> Antisolvent and in vitro Release Evaluation.
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- International Journal of Food Engineering, 2017, v. 13, n. 11, p. 1, doi. 10.1515/ijfe-2017-0239
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Predicting Storage Conditions for Rice Seed with Thermodynamic Analysis.
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- International Journal of Food Engineering, 2017, v. 13, n. 11, p. 1, doi. 10.1515/ijfe-2017-0129
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- Article
Optimization and In-vitro Evaluation of Coating Process for Film-Coated Tablets.
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- International Journal of Food Engineering, 2017, v. 13, n. 11, p. 1, doi. 10.1515/ijfe-2017-0016
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- Article
A Simple Method to Prepare Raw Dehydrated Potato Flour by Low-Temperature Vacuum Drying.
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- International Journal of Food Engineering, 2017, v. 13, n. 11, p. 1, doi. 10.1515/ijfe-2017-0127
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- Article
Drying Kinetics of Continuous and Intermittent Heat Pump Drying of Green Soybean Seeds.
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- International Journal of Food Engineering, 2017, v. 13, n. 11, p. 1, doi. 10.1515/ijfe-2017-0182
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- Article
Development and Evaluation of a Small-scale In-field Integrated Postharvest Citrus Treatment Unit - Part 1.
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- International Journal of Food Engineering, 2017, v. 13, n. 11, p. 1, doi. 10.1515/ijfe-2016-0192
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- Article
Applying CFD for Studying the Dynamic and Thermal Behavior of Solar Chimney Drying System with Reversed Absorber.
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- International Journal of Food Engineering, 2017, v. 13, n. 11, p. 1, doi. 10.1515/ijfe-2017-0081
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- Article
Analysis of Operating Conditions on Osmotic Dehydration of Plums (Prunus Domestica L.) and 3D-Numerical Determination of Effective Diffusion Coefficients.
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- International Journal of Food Engineering, 2017, v. 13, n. 11, p. 1, doi. 10.1515/ijfe-2017-0071
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- Article
Functional and Film-forming Properties of Mechanically Deboned Chicken Meat Proteins.
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- International Journal of Food Engineering, 2017, v. 13, n. 11, p. 1, doi. 10.1515/ijfe-2017-0059
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- Article