Valorisation of the Brewers' Spent Grain Through Sourdough Bread Making.
- Published in:
- International Journal of Food Engineering, 2017, v. 13, n. 10, p. 1, doi. 10.1515/ijfe-2017-0195
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- Publication type:
- Article
Works matching IS 15563758 AND DT 2017 AND VI 13 AND IP 10
Results: 10
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Partitioning Behavior of Lysozyme and α-lactalbumin in Aqueous Two-Phase System Formed by Ionic Liquids and Potassium Phosphate.
- Published in:
- International Journal of Food Engineering, 2017, v. 13, n. 10, p. 1, doi. 10.1515/ijfe-2017-0274
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- Publication type:
- Article
3
Numerical Simulation on Superheated Steam Fluidized Bed Drying at Different Operating Pressures.
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- International Journal of Food Engineering, 2017, v. 13, n. 10, p. 1, doi. 10.1515/ijfe-2017-0093
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- Publication type:
- Article
4
Improvement of Air Homogeneity in Paddy Dryer With Central Air Flow Channel.
- Published in:
- International Journal of Food Engineering, 2017, v. 13, n. 10, p. 1, doi. 10.1515/ijfe-2015-0408
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- Publication type:
- Article
5
Effects of Electrolyte Concentration and Ultrasound Pretreatment on Ohmic-Assisted Hydrodistillation of Essential Oils from Mentha piperita L.
- Published in:
- International Journal of Food Engineering, 2017, v. 13, n. 10, p. 1, doi. 10.1515/ijfe-2017-0010
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- Publication type:
- Article
6
Effect of High Temperature Intermittent Drying on Rice Seed Viability and Vigor.
- Published in:
- International Journal of Food Engineering, 2017, v. 13, n. 10, p. 1, doi. 10.1515/ijfe-2016-0433
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- Publication type:
- Article
7
Different Damage to the Mechanical Barrier Function of IPEC-J2 Induced by Soybean Allergen β-conglycinin Hydrolyzed Peptides.
- Published in:
- International Journal of Food Engineering, 2017, v. 13, n. 10, p. 1, doi. 10.1515/ijfe-2016-0370
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- Publication type:
- Article
8
Controlled Release of Salidroside Microspheres Prepared Using a Chitosan and Methylcellulose Interpenetrating Polymer Network.
- Published in:
- International Journal of Food Engineering, 2017, v. 13, n. 10, p. 1, doi. 10.1515/ijfe-2017-0236
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- Publication type:
- Article
9
Comparison of Different Physical Technique-Assisted Alkali Method for the Extraction of Rice Bran Protein and its Characterizations.
- Published in:
- International Journal of Food Engineering, 2017, v. 13, n. 10, p. 1, doi. 10.1515/ijfe-2017-0070
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- Publication type:
- Article
10
Application of Natural Frequencies for Prediction of Apple Texture Based on Partial Least Squares Regression.
- Published in:
- International Journal of Food Engineering, 2017, v. 13, n. 10, p. 1, doi. 10.1515/ijfe-2016-0390
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- Publication type:
- Article