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Special Issue "Selected Papers from the First International Food Operations & Processing Simulation Workshop - FoodOPS 2015 (September 21-23, 2015, Bergeggi, Italy)".
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- International Journal of Food Engineering, 2016, v. 12, n. 9, p. 805, doi. 10.1515/ijfe-2016-0373
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- Article
Life Cycle Assessment of a New Feed Production Obtained by Wasted Flour Food Collected from the Distribution and Retail Phases.
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- International Journal of Food Engineering, 2016, v. 12, n. 9, p. 807, doi. 10.1515/ijfe-2016-0046
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- Article
Vendor-Managed Inventory Practice in the Supermarket Supply Chain.
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- International Journal of Food Engineering, 2016, v. 12, n. 9, p. 827, doi. 10.1515/ijfe-2016-0067
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- Article
Breakage Characteristics of Granulated Food Products for Prediction of Attrition during Lean-Phase Pneumatic Conveying.
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- International Journal of Food Engineering, 2016, v. 12, n. 9, p. 835, doi. 10.1515/ijfe-2016-0045
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- Article
Analysis, Simulation and Optimization of the Milking Process in a Cowshed for the Production of Parmigiano Reggiano.
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- International Journal of Food Engineering, 2016, v. 12, n. 9, p. 851, doi. 10.1515/ijfe-2016-0049
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- Article
Study and Optimization of a CO<sub>2</sub> Sparger for Carbonated Beverages and Beer by Means of CFD Modeling.
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- International Journal of Food Engineering, 2016, v. 12, n. 9, p. 867, doi. 10.1515/ijfe-2016-0083
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- Article
CFD Analysis of Coffee Packaging in Capsules using Gas Flushing Modified Atmosphere Packaging.
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- International Journal of Food Engineering, 2016, v. 12, n. 9, p. 875, doi. 10.1515/ijfe-2016-0047
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- Article
Developing an Effective Method to Determine the Heat Transfer Model in Fish Myofibrillar Protein Paste with Computer Simulation Considering the Phase Transition on Various Dimensions.
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- International Journal of Food Engineering, 2016, v. 12, n. 9, p. 889, doi. 10.1515/ijfe-2016-0084
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- Article
A Comparative Modeling Study of Quince Infrared Drying and Evaluation of Quality Parameters.
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- International Journal of Food Engineering, 2016, v. 12, n. 9, p. 901, doi. 10.1515/ijfe-2016-0074
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- Article
Mechanical and Thermal Properties of Polyurethane Foams from Liquefied Sugar Beet Pulp.
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- International Journal of Food Engineering, 2016, v. 12, n. 9, p. 911, doi. 10.1515/ijfe-2016-0166
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- Article
Effect of Drying on Porous Characteristics of Orange Peel.
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- International Journal of Food Engineering, 2016, v. 12, n. 9, p. 921, doi. 10.1515/ijfe-2016-0075
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- Article