Effect of Drying on Porous Characteristics of Orange Peel.
- Published in:
- International Journal of Food Engineering, 2016, v. 12, n. 9, p. 921, doi. 10.1515/ijfe-2016-0075
- By:
- Publication type:
- Article
Works matching IS 15563758 AND DT 2016 AND VI 12 AND IP 9
Results: 11
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Mechanical and Thermal Properties of Polyurethane Foams from Liquefied Sugar Beet Pulp.
- Published in:
- International Journal of Food Engineering, 2016, v. 12, n. 9, p. 911, doi. 10.1515/ijfe-2016-0166
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- Publication type:
- Article
3
A Comparative Modeling Study of Quince Infrared Drying and Evaluation of Quality Parameters.
- Published in:
- International Journal of Food Engineering, 2016, v. 12, n. 9, p. 901, doi. 10.1515/ijfe-2016-0074
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- Publication type:
- Article
4
Developing an Effective Method to Determine the Heat Transfer Model in Fish Myofibrillar Protein Paste with Computer Simulation Considering the Phase Transition on Various Dimensions.
- Published in:
- International Journal of Food Engineering, 2016, v. 12, n. 9, p. 889, doi. 10.1515/ijfe-2016-0084
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- Publication type:
- Article
5
CFD Analysis of Coffee Packaging in Capsules using Gas Flushing Modified Atmosphere Packaging.
- Published in:
- International Journal of Food Engineering, 2016, v. 12, n. 9, p. 875, doi. 10.1515/ijfe-2016-0047
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- Publication type:
- Article
6
Study and Optimization of a CO<sub>2</sub> Sparger for Carbonated Beverages and Beer by Means of CFD Modeling.
- Published in:
- International Journal of Food Engineering, 2016, v. 12, n. 9, p. 867, doi. 10.1515/ijfe-2016-0083
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- Publication type:
- Article
7
Analysis, Simulation and Optimization of the Milking Process in a Cowshed for the Production of Parmigiano Reggiano.
- Published in:
- International Journal of Food Engineering, 2016, v. 12, n. 9, p. 851, doi. 10.1515/ijfe-2016-0049
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- Publication type:
- Article
8
Breakage Characteristics of Granulated Food Products for Prediction of Attrition during Lean-Phase Pneumatic Conveying.
- Published in:
- International Journal of Food Engineering, 2016, v. 12, n. 9, p. 835, doi. 10.1515/ijfe-2016-0045
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- Publication type:
- Article
9
Vendor-Managed Inventory Practice in the Supermarket Supply Chain.
- Published in:
- International Journal of Food Engineering, 2016, v. 12, n. 9, p. 827, doi. 10.1515/ijfe-2016-0067
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- Publication type:
- Article
10
Life Cycle Assessment of a New Feed Production Obtained by Wasted Flour Food Collected from the Distribution and Retail Phases.
- Published in:
- International Journal of Food Engineering, 2016, v. 12, n. 9, p. 807, doi. 10.1515/ijfe-2016-0046
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- Publication type:
- Article
11
Special Issue "Selected Papers from the First International Food Operations & Processing Simulation Workshop - FoodOPS 2015 (September 21-23, 2015, Bergeggi, Italy)".
- Published in:
- International Journal of Food Engineering, 2016, v. 12, n. 9, p. 805, doi. 10.1515/ijfe-2016-0373
- By:
- Publication type:
- Article