Modelling and Multi-objective Optimisation of the VHP Pouch Packaging Sterilisation Process.
- Published in:
- International Journal of Food Engineering, 2016, v. 12, n. 8, p. 739, doi. 10.1515/ijfe-2015-0061
- By:
- Publication type:
- Article
Works matching IS 15563758 AND DT 2016 AND VI 12 AND IP 8
Results: 9
1
2
Hot-air Drying Kinetics of Yam Slices under Step Change in Relative Humidity.
- Published in:
- International Journal of Food Engineering, 2016, v. 12, n. 8, p. 783, doi. 10.1515/ijfe-2015-0340
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- Publication type:
- Article
3
Study of Spray-dried Yoghurt Production in a Pilot-scale Equipment Using Drying Agents to Reduce Wall Deposition.
- Published in:
- International Journal of Food Engineering, 2016, v. 12, n. 8, p. 793, doi. 10.1515/ijfe-2015-0355
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- Publication type:
- Article
4
Change of Multiple-Layered Phospholipid Vesicles Produced by Electrostatic Deposition of Polymers during Storage.
- Published in:
- International Journal of Food Engineering, 2016, v. 12, n. 8, p. 763, doi. 10.1515/ijfe-2016-0105
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- Publication type:
- Article
5
Mechanical and Water Barrier Properties of Zein-Corn Starch Composite Films as Affected by Gallic Acid Treatment.
- Published in:
- International Journal of Food Engineering, 2016, v. 12, n. 8, p. 773, doi. 10.1515/ijfe-2016-0112
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- Publication type:
- Article
6
Ultrasound-Assisted Rehydration of Dried Sea Cucumber ( Stichopus japonicus) - Kinetics.
- Published in:
- International Journal of Food Engineering, 2016, v. 12, n. 8, p. 753, doi. 10.1515/ijfe-2016-0116
- By:
- Publication type:
- Article
7
Torque Measurement in Real Time during Mixing and Kneading of Bread Dough with High Content of Resistant Maize Starch and Enzymes.
- Published in:
- International Journal of Food Engineering, 2016, v. 12, n. 8, p. 719, doi. 10.1515/ijfe-2016-0132
- By:
- Publication type:
- Article
8
A Novel Color Parametric Technique for Kinetic Evaluation of Thermal Degradation and Stability of Fresh-Cut Yacon Slices.
- Published in:
- International Journal of Food Engineering, 2016, v. 12, n. 8, p. 729, doi. 10.1515/ijfe-2016-0144
- By:
- Publication type:
- Article
9
Frontmatter.
- Published in:
- International Journal of Food Engineering, 2016, v. 12, n. 8, p. i, doi. 10.1515/ijfe-2016-frontmatter8
- Publication type:
- Article