Preparation of Cross-Linked High Amylose Corn-Starch and Its Effects on Self-Reinforced Starch Films.
- Published in:
- International Journal of Food Engineering, 2016, v. 12, n. 7, p. 673, doi. 10.1515/ijfe-2015-0139
- By:
- Publication type:
- Article
Works matching IS 15563758 AND DT 2016 AND VI 12 AND IP 7
Results: 11
1
2
Colorimetry Technique as a Tool for Determining Release Kinetics and Mass Transfer Parameters of Anthocyanins Encapsulated in W<sub>1</sub>/O/W<sub>2</sub> Double Emulsions.
- Published in:
- International Journal of Food Engineering, 2016, v. 12, n. 7, p. 615, doi. 10.1515/ijfe-2015-0243
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- Publication type:
- Article
3
Image Analysis and High Dimensional Control Chart for Inspection of Sausage Color Homogeneity and Uniformity.
- Published in:
- International Journal of Food Engineering, 2016, v. 12, n. 7, p. 625, doi. 10.1515/ijfe-2015-0266
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- Publication type:
- Article
4
Effect of Temperature on the Drying Behavior and Quality of Citrus Peels.
- Published in:
- International Journal of Food Engineering, 2016, v. 12, n. 7, p. 661, doi. 10.1515/ijfe-2015-0296
- By:
- Publication type:
- Article
5
Effect of Ohmic Heating on Polyphenol Oxidase Activity, Electrical and Physicochemical Properties of Fresh Tender Coconut Water.
- Published in:
- International Journal of Food Engineering, 2016, v. 12, n. 7, p. 691, doi. 10.1515/ijfe-2015-0329
- By:
- Publication type:
- Article
6
Modeling and Optimization of Lipase-Catalyzed Partial Hydrolysis for Diacylglycerol Production in Packed Bed Reactor.
- Published in:
- International Journal of Food Engineering, 2016, v. 12, n. 7, p. 681, doi. 10.1515/ijfe-2015-0381
- By:
- Publication type:
- Article
7
Impact of Encapsulated Lactobacillus casei 01 Along with Pasteurized Purple-Rice Drinks on Modulating Colon Microbiome using a Digestive Model.
- Published in:
- International Journal of Food Engineering, 2016, v. 12, n. 7, p. 637, doi. 10.1515/ijfe-2016-0008
- By:
- Publication type:
- Article
8
Effects of Soy Lecithin Levels and Microfluidization Conditions on Properties of Fish Gelatin-Based Film Incorporated with Palm Oil.
- Published in:
- International Journal of Food Engineering, 2016, v. 12, n. 7, p. 647, doi. 10.1515/ijfe-2016-0064
- By:
- Publication type:
- Article
9
Assessment of Various Pretreatment and Extraction Methods for the Extraction of Bioactive Compounds from Orthosiphon stamineus Leaf via Microstructures Analysis.
- Published in:
- International Journal of Food Engineering, 2016, v. 12, n. 7, p. 711, doi. 10.1515/ijfe-2016-0094
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- Publication type:
- Article
10
Incorporation of β-Glucans into Pasta Extracted from Two Tunisian Barley Cultivars.
- Published in:
- International Journal of Food Engineering, 2016, v. 12, n. 7, p. 701, doi. 10.1515/ijfe-2016-0103
- By:
- Publication type:
- Article
11
Frontmatter.
- Published in:
- International Journal of Food Engineering, 2016, v. 12, n. 7, p. i, doi. 10.1515/ijfe-2016-frontmatter7
- Publication type:
- Article