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Frontmatter.
- Published in:
- International Journal of Food Engineering, 2016, v. 12, n. 6, p. i, doi. 10.1515/ijfe-2016-frontmatter6
- Publication type:
- Article
Effect of Combined Air-Drying-Osmotic Dehydration on Kinetics of Techno-functional Properties, Color and Total Phenol Contents of Lemon ( Citrus limon. v. lunari) Peels.
- Published in:
- International Journal of Food Engineering, 2016, v. 12, n. 6, p. 515, doi. 10.1515/ijfe-2015-0252
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- Publication type:
- Article
Guava Osmotic Dehydration: Description by Two-Dimensional Diffusion Models Considering Shrinkage and Variations in Process Parameters.
- Published in:
- International Journal of Food Engineering, 2016, v. 12, n. 6, p. 527, doi. 10.1515/ijfe-2016-0056
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- Article
Phenolic Compounds and Antioxidant Capacity of Brown Rice in China.
- Published in:
- International Journal of Food Engineering, 2016, v. 12, n. 6, p. 537, doi. 10.1515/ijfe-2015-0346
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- Publication type:
- Article
Characteristics of Subcritical Water Extraction and Kinetics of Pentacyclic Triterpenoids from Dry Loquat ( Eriobotrya japonica) Leaves.
- Published in:
- International Journal of Food Engineering, 2016, v. 12, n. 6, p. 547, doi. 10.1515/ijfe-2016-0054
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- Publication type:
- Article
Variety Difference in Molecular Structure, Physico-chemical and Thermal Properties of Starches from Pigmented Rice.
- Published in:
- International Journal of Food Engineering, 2016, v. 12, n. 6, p. 557, doi. 10.1515/ijfe-2016-0117
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- Publication type:
- Article
Comparison of Two Ultrasonic Systems with Different Settings for Extraction of Capsaicinoids from Chili Peppers.
- Published in:
- International Journal of Food Engineering, 2016, v. 12, n. 6, p. 567, doi. 10.1515/ijfe-2015-0347
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- Publication type:
- Article
Moisture Dependent Dynamic Flow Properties of Coconut Flours.
- Published in:
- International Journal of Food Engineering, 2016, v. 12, n. 6, p. 577, doi. 10.1515/ijfe-2015-0325
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- Publication type:
- Article
Characterization and Antioxidant Activity of Flash-Assisted Extracted Dihydroquercetin from Wood Sawdust of Larix gmelinii Using a Response Surface Methodology.
- Published in:
- International Journal of Food Engineering, 2016, v. 12, n. 6, p. 587, doi. 10.1515/ijfe-2015-0383
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- Publication type:
- Article
Comparison of Drying Kinetics of Maize in Oven and in Pilot Silo Dryer: Influence on Moisture Content and Physical Characteristics.
- Published in:
- International Journal of Food Engineering, 2016, v. 12, n. 6, p. 599, doi. 10.1515/ijfe-2015-0384
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- Publication type:
- Article
Enzymatic-Assisted Microwave Extraction of Total Flavonoids from Bud of Chrysanthemum indicum L. and Evaluation of Biological Activities.
- Published in:
- International Journal of Food Engineering, 2016, v. 12, n. 6, p. 607, doi. 10.1515/ijfe-2015-0037
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- Publication type:
- Article