Works matching IS 15563758 AND DT 2016 AND VI 12 AND IP 6

Results: 11

Enzymatic-Assisted Microwave Extraction of Total Flavonoids from Bud of Chrysanthemum indicum L. and Evaluation of Biological Activities.

Published in:

International Journal of Food Engineering, 2016, v. 12, n. 6, p. 607, doi. 10.1515/ijfe-2015-0037

By:

Ke, Leqin;
Chen, Haiyan

Publication type:

Article

Effect of Combined Air-Drying-Osmotic Dehydration on Kinetics of Techno-functional Properties, Color and Total Phenol Contents of Lemon ( Citrus limon. v. lunari) Peels.

Published in:

International Journal of Food Engineering, 2016, v. 12, n. 6, p. 515, doi. 10.1515/ijfe-2015-0252

By:

Ghanem Romdhane, N.;
Djendoubi, N.;
Bonazzi, C.;
Kechaou, N.;
Boudhrioua Mihoubi, N.

Publication type:

Article

Moisture Dependent Dynamic Flow Properties of Coconut Flours.

Published in:

International Journal of Food Engineering, 2016, v. 12, n. 6, p. 577, doi. 10.1515/ijfe-2015-0325

By:

Manikantan, M. R.;
Kingsly Ambrose, R. P.;
Alavi, Sajid

Publication type:

Article

Phenolic Compounds and Antioxidant Capacity of Brown Rice in China.

Published in:

International Journal of Food Engineering, 2016, v. 12, n. 6, p. 537, doi. 10.1515/ijfe-2015-0346

By:

Ye, Lingxu;
Zhou, Sumei;
Liu, Liya;
Liu, Lei;
Waters, Daniel L. E.;
Zhong, Kui;
Zhou, Xianrong;
Ma, Xiaojun;
Liu, Xingxun

Publication type:

Article

Comparison of Two Ultrasonic Systems with Different Settings for Extraction of Capsaicinoids from Chili Peppers.

Published in:

International Journal of Food Engineering, 2016, v. 12, n. 6, p. 567, doi. 10.1515/ijfe-2015-0347

By:

Bajer, Tomáš;
Bajerová, Petra;
Kremr, Daniel;
Eisner, Aleš;
Adam, Martin;
Ventura, Karel

Publication type:

Article

Characterization and Antioxidant Activity of Flash-Assisted Extracted Dihydroquercetin from Wood Sawdust of Larix gmelinii Using a Response Surface Methodology.

Published in:

International Journal of Food Engineering, 2016, v. 12, n. 6, p. 587, doi. 10.1515/ijfe-2015-0383

By:

Li, Jianxia;
Zhang, Qiaohui;
Cui, Jie;
Ning, Yaping;
Wang, Fengjun;
Ouyang, Jie;
Wang, Jianzhong

Publication type:

Article

Comparison of Drying Kinetics of Maize in Oven and in Pilot Silo Dryer: Influence on Moisture Content and Physical Characteristics.

Published in:

International Journal of Food Engineering, 2016, v. 12, n. 6, p. 599, doi. 10.1515/ijfe-2015-0384

By:

Montanuci, Flávia Daiana;
Cavalcante, Raphaela Mulato;
Perussello, Camila Augusto;
de Matos Jorge, Luiz Mario

Publication type:

Article

Characteristics of Subcritical Water Extraction and Kinetics of Pentacyclic Triterpenoids from Dry Loquat ( Eriobotrya japonica) Leaves.

Published in:

International Journal of Food Engineering, 2016, v. 12, n. 6, p. 547, doi. 10.1515/ijfe-2016-0054

By:

Mlyuka, Erasto;
Zhang, Shuang;
Wang, Linxiang;
Zheng, Zongping;
Chen, Jie

Publication type:

Article

Guava Osmotic Dehydration: Description by Two-Dimensional Diffusion Models Considering Shrinkage and Variations in Process Parameters.

Published in:

International Journal of Food Engineering, 2016, v. 12, n. 6, p. 527, doi. 10.1515/ijfe-2016-0056

By:

de Farias Aires, Juarez Everton;
da Silva, Wilton Pereira;
Cavalcante de Almeida Farias Aires, Kalina Lígia;
Júnior, Aluízio Freire da Silva;
de Castro, Deise Souza;
Silva, Cleide Maria Diniz Pereira da Silva e

Publication type:

Article

Variety Difference in Molecular Structure, Physico-chemical and Thermal Properties of Starches from Pigmented Rice.

Published in:

International Journal of Food Engineering, 2016, v. 12, n. 6, p. 557, doi. 10.1515/ijfe-2016-0117

By:

Koteswara Reddy, Chagam;
Kimi, Lalmuan;
Haripriya, Sundaramoorthy

Publication type:

Article

Frontmatter.

Published in:: International Journal of Food Engineering, 2016, v. 12, n. 6, p. i, doi. 10.1515/ijfe-2016-frontmatter6
Publication type:: Article