Optimization of Storage Conditions of Malta (Citrus sinensis) Using Response Surface Methodology.
- Published in:
- International Journal of Food Engineering, 2016, v. 12, n. 5, p. 507, doi. 10.1515/ijfe-2015-0231
- By:
- Publication type:
- Article
Works matching IS 15563758 AND DT 2016 AND VI 12 AND IP 5
Results: 10
1
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Bacteriocin Produced from Lactobacillus plantarum ATM11: Kinetic and Thermodynamic Studies.
- Published in:
- International Journal of Food Engineering, 2016, v. 12, n. 5, p. 501, doi. 10.1515/ijfe-2015-0376
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- Publication type:
- Article
3
Quality Retention Enhancement in Canned Potato and Radish Using Reciprocating Agitation Thermal Processing.
- Published in:
- International Journal of Food Engineering, 2016, v. 12, n. 5, p. 491, doi. 10.1515/ijfe-2015-0276
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- Publication type:
- Article
4
Modelling Effective Moisture Diffusivity of Pumpkin (Cucurbita moschata) Slices under Convective Hot Air Drying Condition.
- Published in:
- International Journal of Food Engineering, 2016, v. 12, n. 5, p. 481, doi. 10.1515/ijfe-2015-0382
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- Publication type:
- Article
5
Characteristics of Dynamics Sorption Isotherms of Date Flesh Powder Rich in Fiber.
- Published in:
- International Journal of Food Engineering, 2016, v. 12, n. 5, p. 469, doi. 10.1515/ijfe-2015-0223
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- Publication type:
- Article
6
Development of dcELISA Method for Rapid Detection of μ-conglycinin in Soybean.
- Published in:
- International Journal of Food Engineering, 2016, v. 12, n. 5, p. 461, doi. 10.1515/ijfe-2015-0359
- By:
- Publication type:
- Article
7
Effect of Spray Drying Temperature and Agave Fructans Concentration as Carrier Agent on the Quality Properties of Blackberry Powder.
- Published in:
- International Journal of Food Engineering, 2016, v. 12, n. 5, p. 451, doi. 10.1515/ijfe-2015-0287
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- Publication type:
- Article
8
Effects of Ultrasound on the Physicochemical Properties and Antioxidant Activities of Chestnut Polysaccharide.
- Published in:
- International Journal of Food Engineering, 2016, v. 12, n. 5, p. 439, doi. 10.1515/ijfe-2015-0377
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- Publication type:
- Article
9
Juglone Thermosensitive Liposomes: Preparation, Characterization, in vitro Release and Hyperthermia Cell Evaluation.
- Published in:
- International Journal of Food Engineering, 2016, v. 12, n. 5, p. 429, doi. 10.1515/ijfe-2015-0285
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- Publication type:
- Article
10
Kinetic Modeling and Optimization of Milk Coagulation Affected by Several Prevalent Cheesemaking Factors and Essence Addition.
- Published in:
- International Journal of Food Engineering, 2016, v. 12, n. 5, p. 421, doi. 10.1515/ijfe-2015-0194
- By:
- Publication type:
- Article