Works matching IS 15563758 AND DT 2016 AND VI 12 AND IP 3
Results: 11
On the Use of Conventional Dough Extension Tests in Characterising Flours for Dough Sheetability. I. Experiments.
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- International Journal of Food Engineering, 2016, v. 12, n. 3, p. 221, doi. 10.1515/ijfe-2015-0087
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- Article
On the Use of Conventional Dough Extension Tests in Characterising Flours for Dough Sheetability. II. Simulations.
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- International Journal of Food Engineering, 2016, v. 12, n. 3, p. 231, doi. 10.1515/ijfe-2015-0088
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- Article
Temperature-Oriented Pyrolysis on the Decomposition Characteristics of Chlorella pyrenoidosa.
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- International Journal of Food Engineering, 2016, v. 12, n. 3, p. 295, doi. 10.1515/ijfe-2015-0132
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- Article
Kinetic Study of Adsorption of Pigments and Oxidation Products in the Bleaching of Rice Bran Oil.
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- International Journal of Food Engineering, 2016, v. 12, n. 3, p. 211, doi. 10.1515/ijfe-2015-0164
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- Article
Dehydration of Kiwifruit ( Actinidia deliciosa) Slices Using Heat Pipe Combined with Impingement Technology.
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- International Journal of Food Engineering, 2016, v. 12, n. 3, p. 265, doi. 10.1515/ijfe-2015-0165
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- Article
Effect of Encapsulated Bitter Orange Peel Extract and BHT on the Quality of Common Carp Fillet during Refrigerated Storage.
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- International Journal of Food Engineering, 2016, v. 12, n. 3, p. 303, doi. 10.1515/ijfe-2015-0185
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Increasing Protease Activities and Antioxidant Properties of Koji for Soy Sauce Brewing by Adding a Medicinal Herb Rhodiola rosea.
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- International Journal of Food Engineering, 2016, v. 12, n. 3, p. 247, doi. 10.1515/ijfe-2015-0187
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- Article
Experimental and Numerical Analysis for Prediction of Mechanical Properties of Eggshell.
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- International Journal of Food Engineering, 2016, v. 12, n. 3, p. 287, doi. 10.1515/ijfe-2015-0220
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- Article
Preparing Allicin Nanocapsules and Determining the Factors Controlling Their Particle Size through Artificial Intelligence.
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- International Journal of Food Engineering, 2016, v. 12, n. 3, p. 257, doi. 10.1515/ijfe-2015-0251
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- Article
Influence of Black Mulberry Juice Addition and Spray Drying Conditions on Some Physical Properties of Ice Cream Powder.
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- International Journal of Food Engineering, 2016, v. 12, n. 3, p. 277, doi. 10.1515/ijfe-2015-0253
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- Article
Frontmatter.
- Published in:
- International Journal of Food Engineering, 2016, v. 12, n. 3, p. i, doi. 10.1515/ijfe-2016-frontmatter3
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- Article