Role of Particle Size in Tea Infusion Process.
- Published in:
- International Journal of Food Engineering, 2016, v. 12, n. 1, p. 1, doi. 10.1515/ijfe-2015-0213
- By:
- Publication type:
- Article
Works matching IS 15563758 AND DT 2016 AND VI 12 AND IP 1
Results: 10
1
2
Starch-PVA Nanocomposite Film Incorporated with Cellulose Nanocrystals and MMT: A Comparative Study.
- Published in:
- International Journal of Food Engineering, 2016, v. 12, n. 1, p. 37, doi. 10.1515/ijfe-2015-0145
- By:
- Publication type:
- Article
3
An Efficient Biological Treatment on Dairy Wastewater by Lactobacillus plantarum: Mathematical Modeling and Process Parameters Optimization.
- Published in:
- International Journal of Food Engineering, 2016, v. 12, n. 1, p. 63, doi. 10.1515/ijfe-2015-0109
- By:
- Publication type:
- Article
4
Effect of Blender and Blending Time on Color and Aroma Characteristics of Juice and Its Freeze-Dried Powder of Pandanus amaryllifolius Roxb. Leaves (Pandan).
- Published in:
- International Journal of Food Engineering, 2016, v. 12, n. 1, p. 75, doi. 10.1515/ijfe-2015-0096
- By:
- Publication type:
- Article
5
Modified Dincer and Dost Method for Predicting the Mass Transfer Coefficients in Solids.
- Published in:
- International Journal of Food Engineering, 2016, v. 12, n. 1, p. 101, doi. 10.1515/ijfe-2015-0095
- By:
- Publication type:
- Article
6
Modeling the Electrohydrodynamic (EHD) Drying of Banana Slices.
- Published in:
- International Journal of Food Engineering, 2016, v. 12, n. 1, p. 17, doi. 10.1515/ijfe-2015-0005
- By:
- Publication type:
- Article
7
Kinetics of Quality Attributes of Potato Particulates during Cooking Process.
- Published in:
- International Journal of Food Engineering, 2016, v. 12, n. 1, p. 27, doi. 10.1515/ijfe-2014-0341
- By:
- Publication type:
- Article
8
Osmotic Dehydration of New Zealand Chestnuts with and without Shell and Pellicle.
- Published in:
- International Journal of Food Engineering, 2016, v. 12, n. 1, p. 83, doi. 10.1515/ijfe-2014-0244
- By:
- Publication type:
- Article
9
Preservative Characteristics of Ascorbic Acid on Color, Texture and Fatty Acid of Cold-Smoked Fish.
- Published in:
- International Journal of Food Engineering, 2016, v. 12, n. 1, p. 49, doi. 10.1515/ijfe-2014-0095
- By:
- Publication type:
- Article
10
Measurement of Physical and Mechanical Properties of Russian Olive (Elaeagnus Angustifolia L.) Fruit.
- Published in:
- International Journal of Food Engineering, 2016, v. 12, n. 1, p. 91, doi. 10.1515/ijfe-2014-0066
- By:
- Publication type:
- Article