Multi-Product Inventory-Routing Problem in the Supermarket Distribution Industry.
- Published in:
- International Journal of Food Engineering, 2015, v. 11, n. 6, p. 747, doi. 10.1515/ijfe-2015-0052
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- Publication type:
- Article
Works matching IS 15563758 AND DT 2015 AND VI 11 AND IP 6
Results: 15
1
2
Three-Dimensional CFD Simulation of a 'Steam Water Spray' Retort Process for Food Vegetable Products.
- Published in:
- International Journal of Food Engineering, 2015, v. 11, n. 6, p. 715, doi. 10.1515/ijfe-2015-0062
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- Publication type:
- Article
3
Decision Support System, Based on the Paradigm of the Petri Nets, for the Design and Operation of a Dairy Plant.
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- International Journal of Food Engineering, 2015, v. 11, n. 6, p. 767, doi. 10.1515/ijfe-2015-0063
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- Publication type:
- Article
4
Temperature Analysis of the Water Supply System of a Dairy Company by Means of a Simulation Model.
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- International Journal of Food Engineering, 2015, v. 11, n. 6, p. 731, doi. 10.1515/ijfe-2015-0065
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- Publication type:
- Article
5
Adsorption and Desorption Studies of Anthocyanins from Black Peanut Skins on Macroporous Resins.
- Published in:
- International Journal of Food Engineering, 2015, v. 11, n. 6, p. 841, doi. 10.1515/ijfe-2015-0085
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- Publication type:
- Article
6
Microwave-Assisted Extraction of Trigona Propolis: The Effects of Processing Parameters.
- Published in:
- International Journal of Food Engineering, 2015, v. 11, n. 6, p. 861, doi. 10.1515/ijfe-2015-0106
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- Publication type:
- Article
7
Convective Air Drying Characteristics and Qualities of Non-fried Instant Noodles.
- Published in:
- International Journal of Food Engineering, 2015, v. 11, n. 6, p. 851, doi. 10.1515/ijfe-2015-0108
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- Publication type:
- Article
8
Characterization of Pyrolysis Products Obtained from Desmodesmus sp. Cultivated in Anaerobic Digested Effluents (DADE).
- Published in:
- International Journal of Food Engineering, 2015, v. 11, n. 6, p. 825, doi. 10.1515/ijfe-2015-0131
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- Publication type:
- Article
9
Modelling of Changes in Postharvest Quality Parameters of Stored Carrots Subjected to Pre- and Postharvest Treatments.
- Published in:
- International Journal of Food Engineering, 2015, v. 11, n. 6, p. 801, doi. 10.1515/ijfe-2015-0137
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- Publication type:
- Article
10
Evaluation of Viscosity of Non-Newtonian Liquid Foods with a Flow Tube Instrument.
- Published in:
- International Journal of Food Engineering, 2015, v. 11, n. 6, p. 815, doi. 10.1515/ijfe-2015-0138
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- Publication type:
- Article
11
The Effects of Nano-SiO<sub>2</sub> on Mechanical, Barrier, and Moisture Sorption Isotherm Models of Novel Soluble Soybean Polysaccharide Films.
- Published in:
- International Journal of Food Engineering, 2015, v. 11, n. 6, p. 833, doi. 10.1515/ijfe-2015-0148
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- Publication type:
- Article
12
A Review of Drying Processes in the Production of Pumpkin Powder.
- Published in:
- International Journal of Food Engineering, 2015, v. 11, n. 6, p. 789, doi. 10.1515/ijfe-2015-0168
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- Publication type:
- Article
13
Rice: Parboiling and Milling Properties.
- Published in:
- International Journal of Food Engineering, 2015, v. 11, n. 6, p. 777, doi. 10.1515/ijfe-2015-0204
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- Publication type:
- Article
14
Special Section 'Selected papers from the workshop on Modeling and Simulation of Food Processing and Operations of the MAS 2014 conference (Bordeaux, September 10-12, 2014)'.
- Published in:
- International Journal of Food Engineering, 2015, v. 11, n. 6, p. 713, doi. 10.1515/ijfe-2015-0374
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- Publication type:
- Article
15
Frontmatter.
- Published in:
- International Journal of Food Engineering, 2015, v. 11, n. 6, p. i, doi. 10.1515/ijfe-2015-frontmatter6
- Publication type:
- Article