Works matching IS 15563758 AND DT 2015 AND VI 11 AND IP 5
Results: 13
Multi-Objective Optimization of the Pasteurization Process of Pumpkin Cubes Packaged in Glass Jars.
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- International Journal of Food Engineering, 2015, v. 11, n. 5, p. 679, doi. 10.1515/ijfe-2014-0241
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- Article
Drying Kinetics of American Ginseng Slices in Thin-layer Air Impingement Dryer.
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- International Journal of Food Engineering, 2015, v. 11, n. 5, p. 701, doi. 10.1515/ijfe-2015-0002
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- Article
Influence of Tapioca Starch on Thermal Properties of Wheat Flour-Based Batter and Quality of Fried Battered Chicken Wingsticks.
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- International Journal of Food Engineering, 2015, v. 11, n. 5, p. 641, doi. 10.1515/ijfe-2015-0017
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- Article
Effect of Various Concentration of β-Cyclodextrin Inclusion Complexes Containing trans-Cinnamaldehyde by Molecular Self-Assembly.
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- International Journal of Food Engineering, 2015, v. 11, n. 5, p. 619, doi. 10.1515/ijfe-2015-0030
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- Article
Numerical Solution of a Nonlinear Diffusion Model for Soybean Hydration with Moving Boundary.
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- International Journal of Food Engineering, 2015, v. 11, n. 5, p. 587, doi. 10.1515/ijfe-2015-0035
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- Article
Changes in Some Quality Properties of Kefir during Storage and Inhibition Effect of Water Soluble Extracts on Angiotensin-I Converting Enzyme Purified by Human Plasma.
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- International Journal of Food Engineering, 2015, v. 11, n. 5, p. 659, doi. 10.1515/ijfe-2015-0057
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- Article
Simulation and Performance of a Solar Drying Unit with Storage for Aromatic and Medicinal Plants.
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- International Journal of Food Engineering, 2015, v. 11, n. 5, p. 597, doi. 10.1515/ijfe-2015-0064
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- Article
Effects of Amount of Batter in Baking Cup on Muffin Quality.
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- International Journal of Food Engineering, 2015, v. 11, n. 5, p. 629, doi. 10.1515/ijfe-2015-0066
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- Article
Clarification of Date Syrup by Activated Carbon: Investigation on Kinetics, Equilibrium Isotherm, and Thermodynamics of Interactions.
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- International Journal of Food Engineering, 2015, v. 11, n. 5, p. 651, doi. 10.1515/ijfe-2015-0093
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- Article
Drying Characteristics and Assessment of Physicochemical and Microstructural Properties of Dried Culinary Banana Slices.
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- International Journal of Food Engineering, 2015, v. 11, n. 5, p. 667, doi. 10.1515/ijfe-2015-0094
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- Article
Preparation of Nano-curcumin with Enhanced Dissolution Using Ultrasonic-Assisted Supercritical Anti-solvent Technique.
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- International Journal of Food Engineering, 2015, v. 11, n. 5, p. 609, doi. 10.1515/ijfe-2015-0105
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- Article
Mathematical Modeling of Thin-Layer Solar Drying for Yarrow, Coriander and Hollyhock.
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- International Journal of Food Engineering, 2015, v. 11, n. 5, p. 691, doi. 10.1515/ijfe-2015-0134
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- Article
Frontmatter.
- Published in:
- International Journal of Food Engineering, 2015, v. 11, n. 5, p. i, doi. 10.1515/ijfe-2015-frontmatter5
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- Article