A Numerical Approach to Determine Some Properties of Cylindrical Pieces of Bananas During Drying.
- Published in:
- International Journal of Food Engineering, 2015, v. 11, n. 3, p. 335, doi. 10.1515/ijfe-2014-0199
- By:
- Publication type:
- Article
Works matching IS 15563758 AND DT 2015 AND VI 11 AND IP 3
Results: 13
1
2
Isolation of Linoleic Acid from Sambucus williamsii Seed Oil Extracted by High Pressure Fluid and Its Antioxidant, Antiglycemic, Hypolipidemic Activities.
- Published in:
- International Journal of Food Engineering, 2015, v. 11, n. 3, p. 383, doi. 10.1515/ijfe-2014-0234
- By:
- Publication type:
- Article
3
Effect of Cooking Temperature on Mineral Content and Anti-nutritional Factors of Yam and Taro Grown in Southern Ethiopia.
- Published in:
- International Journal of Food Engineering, 2015, v. 11, n. 3, p. 371, doi. 10.1515/ijfe-2014-0264
- By:
- Publication type:
- Article
4
Optimization of Spray Drying Process Parameters for Sweet Corn Enzymolysis Liquid.
- Published in:
- International Journal of Food Engineering, 2015, v. 11, n. 3, p. 411, doi. 10.1515/ijfe-2014-0267
- By:
- Publication type:
- Article
5
Effects of Air-Impingement Jet Drying on Drying Kinetics, Nutrient Retention and Rehydration Characteristics of Onion ( Allium cepa) Slices.
- Published in:
- International Journal of Food Engineering, 2015, v. 11, n. 3, p. 435, doi. 10.1515/ijfe-2014-0269
- By:
- Publication type:
- Article
6
Hot Air Drying Characteristics of Sukkari Date ( Phoenix dactylifera L.) and Effects of Drying Condition on Fruit Color and Texture.
- Published in:
- International Journal of Food Engineering, 2015, v. 11, n. 3, p. 421, doi. 10.1515/ijfe-2014-0309
- By:
- Publication type:
- Article
7
Pasting, Textural and Sensory Characteristics of the Kofter, A Fruit-Based Dessert: Effect of Molasses and Water Concentration.
- Published in:
- International Journal of Food Engineering, 2015, v. 11, n. 3, p. 349, doi. 10.1515/ijfe-2014-0313
- By:
- Publication type:
- Article
8
Preparation and Characterization of Genipin-Crosslinked Chitosan Microspheres for the Sustained Release of Salidroside.
- Published in:
- International Journal of Food Engineering, 2015, v. 11, n. 3, p. 323, doi. 10.1515/ijfe-2014-0314
- By:
- Publication type:
- Article
9
Modeling the Total Residence Time in a Rotary Dryer.
- Published in:
- International Journal of Food Engineering, 2015, v. 11, n. 3, p. 405, doi. 10.1515/ijfe-2014-0333
- By:
- Publication type:
- Article
10
Soft Tofu-Type Gels: Relationship between Volatile Compounds and Sensory Characteristics as Affected by Coagulants and Raw Materials.
- Published in:
- International Journal of Food Engineering, 2015, v. 11, n. 3, p. 307, doi. 10.1515/ijfe-2015-0007
- By:
- Publication type:
- Article
11
Microwave-Assisted Extraction of Phenolic Compounds from Dried Waste Grape Skins.
- Published in:
- International Journal of Food Engineering, 2015, v. 11, n. 3, p. 359, doi. 10.1515/ijfe-2015-0009
- By:
- Publication type:
- Article
12
Comparison of Artificial Neural Network and Response Surface Methodology Performance on Fermentation Parameters Optimization of Bioconversion of Cashew Apple Juice to Gluconic Acid.
- Published in:
- International Journal of Food Engineering, 2015, v. 11, n. 3, p. 393, doi. 10.1515/ijfe-2015-0072
- By:
- Publication type:
- Article
13
Frontmatter.
- Published in:
- International Journal of Food Engineering, 2015, v. 11, n. 3, p. i, doi. 10.1515/ijfe-2015-frontmatter3
- Publication type:
- Article