Evaluation of Chemical, Biochemical and Microbiological Quality in Tomato Using Multivariate Analysis.
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- International Journal of Food Engineering, 2015, v. 11, n. 2, p. 173, doi. 10.1515/ijfe-2014-0099
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- Publication type:
- Article
Works matching IS 15563758 AND DT 2015 AND VI 11 AND IP 2
Results: 15
1
2
Standardization of Curing and Microwave Drying of Turmeric ( Curcuma longa) Rhizomes.
- Published in:
- International Journal of Food Engineering, 2015, v. 11, n. 2, p. 295, doi. 10.1515/ijfe-2014-0155
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- Publication type:
- Article
3
Mechanical and Sensory Evaluation of Noodles Incorporated with Betel Leaf Extract.
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- International Journal of Food Engineering, 2015, v. 11, n. 2, p. 221, doi. 10.1515/ijfe-2014-0183
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- Publication type:
- Article
4
Effect of Drum Drying on Physico-chemical Characteristics of Dragon Fruit Peel ( Hylocereus polyrhizus).
- Published in:
- International Journal of Food Engineering, 2015, v. 11, n. 2, p. 285, doi. 10.1515/ijfe-2014-0198
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- Publication type:
- Article
5
Effects of the Addition of Grape Seed Powder on the Thermorheological Properties of Frying Batters.
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- International Journal of Food Engineering, 2015, v. 11, n. 2, p. 185, doi. 10.1515/ijfe-2014-0202
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- Publication type:
- Article
6
Thin-Layer Drying Model of Rambutan ( Nephelium lappaceum L.) Kernel and Its Application in Fat Extraction Process.
- Published in:
- International Journal of Food Engineering, 2015, v. 11, n. 2, p. 243, doi. 10.1515/ijfe-2014-0209
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- Publication type:
- Article
7
Effect of Different Drying Processes on the Physicochemical and Antioxidant Properties of Thinned Young Apple.
- Published in:
- International Journal of Food Engineering, 2015, v. 11, n. 2, p. 207, doi. 10.1515/ijfe-2014-0211
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- Publication type:
- Article
8
Influence of Blanching Pretreatment on the Drying Characteristics of Cherry Tomato and Mathematical Modeling.
- Published in:
- International Journal of Food Engineering, 2015, v. 11, n. 2, p. 265, doi. 10.1515/ijfe-2014-0218
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- Publication type:
- Article
9
Assessment and Separation of Angiotensin I-Converting Enzyme Inhibitory Peptides in Chinese Soypaste.
- Published in:
- International Journal of Food Engineering, 2015, v. 11, n. 2, p. 301, doi. 10.1515/ijfe-2014-0221
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- Publication type:
- Article
10
Mathematical Modeling of Thin-Layer Solar Drying of Eland ( Taurotragus oryx) Jerky.
- Published in:
- International Journal of Food Engineering, 2015, v. 11, n. 2, p. 229, doi. 10.1515/ijfe-2014-0227
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- Publication type:
- Article
11
Degradation of Vitamin E in Nanoemulsions during Storage as Affected by Temperature, Light and Darkness.
- Published in:
- International Journal of Food Engineering, 2015, v. 11, n. 2, p. 199, doi. 10.1515/ijfe-2014-0256
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- Publication type:
- Article
12
Studies on Grinding and Extraction of Oil from Fenugreek ( Trigonella foenum-graecum) Seed.
- Published in:
- International Journal of Food Engineering, 2015, v. 11, n. 2, p. 275, doi. 10.1515/ijfe-2014-0262
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- Publication type:
- Article
13
Modeling and Improving the Performance of Cabinet Solar Dryer Using Computational Fluid Dynamics.
- Published in:
- International Journal of Food Engineering, 2015, v. 11, n. 2, p. 157, doi. 10.1515/ijfe-2014-0266
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- Publication type:
- Article
14
Color Change Kinetics of Tea Leaves During Microwave Drying.
- Published in:
- International Journal of Food Engineering, 2015, v. 11, n. 2, p. 255, doi. 10.1515/ijfe-2014-0276
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- Publication type:
- Article
15
Frontmatter.
- Published in:
- International Journal of Food Engineering, 2015, v. 11, n. 2, p. i, doi. 10.1515/ijfe-2015-frontmatter2
- Publication type:
- Article