Simulating Continuous Time Production Flows in Food Industry by Means of Discrete Event Simulation.
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- International Journal of Food Engineering, 2015, v. 11, n. 1, p. 139, doi. 10.1515/ijfe-2014-0002
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- Article
Works matching IS 15563758 AND DT 2015 AND VI 11 AND IP 1
Results: 17
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Finite Element Model to Predict the Bioconversion Rate of Glucose to Fructose using Escherichia coli K12 for Sugar Production from Date.
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- International Journal of Food Engineering, 2015, v. 11, n. 1, p. 105, doi. 10.1515/ijfe-2014-0039
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- Article
3
Mathematical Modeling of Betanin Extraction from Red Beet ( Beta vulgaris L.) by Solid-Liquid Method.
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- International Journal of Food Engineering, 2015, v. 11, n. 1, p. 17, doi. 10.1515/ijfe-2014-0098
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- Article
4
Effect of Vacuum Soaking on the Properties of Soybean ( Glycine max (L.) Merr.).
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- International Journal of Food Engineering, 2015, v. 11, n. 1, p. 151, doi. 10.1515/ijfe-2014-0109
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- Article
5
Rapid Discrimination of Apple Varieties via Near-Infrared Reflectance Spectroscopy and Fast Allied Fuzzy C-Means Clustering.
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- International Journal of Food Engineering, 2015, v. 11, n. 1, p. 23, doi. 10.1515/ijfe-2014-0117
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- Article
6
A CFD Study of the Effects of Feed Diameter on the Pressure Drop in Acyclone Separator.
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- International Journal of Food Engineering, 2015, v. 11, n. 1, p. 71, doi. 10.1515/ijfe-2014-0125
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- Article
7
Foam-Mat Drying of Muskmelon.
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- International Journal of Food Engineering, 2015, v. 11, n. 1, p. 127, doi. 10.1515/ijfe-2014-0139
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- Article
8
Purification of a Bacteriocin from Lactobacillus plantarum ZJ217 Active Against Methicillin-Resistant Staphylococcus aureus.
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- International Journal of Food Engineering, 2015, v. 11, n. 1, p. 51, doi. 10.1515/ijfe-2014-0176
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- Article
9
Formulation Development of Multilayered Fish Oil Emulsion by using Electrostatic Deposition of Charged Biopolymers.
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- International Journal of Food Engineering, 2015, v. 11, n. 1, p. 31, doi. 10.1515/ijfe-2014-0177
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- Article
10
Reduction of Turbidity of Beet Sugar Solutions by Mechanical and Chemical Treatment.
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- International Journal of Food Engineering, 2015, v. 11, n. 1, p. 41, doi. 10.1515/ijfe-2014-0178
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- Article
11
Influence of Hot Bed Spray Dryer Parameters on Physical Properties of Peppermint ( Mentha piperita L.) Tea Powder.
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- International Journal of Food Engineering, 2015, v. 11, n. 1, p. 115, doi. 10.1515/ijfe-2014-0182
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- Article
12
Static Rheological Study of Ocimum basilicum Seed Gum.
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- International Journal of Food Engineering, 2015, v. 11, n. 1, p. 97, doi. 10.1515/ijfe-2014-0189
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- Article
13
Influence of Different Wall Materials on the Microencapsulation of Virgin Coconut Oil by Spray Drying.
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- International Journal of Food Engineering, 2015, v. 11, n. 1, p. 61, doi. 10.1515/ijfe-2014-0215
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- Publication type:
- Article
14
Electrolyzed Water Generated Using a Circulating Reactor.
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- International Journal of Food Engineering, 2015, v. 11, n. 1, p. 79, doi. 10.1515/ijfe-2014-0217
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- Publication type:
- Article
15
Determination of Volatile Compounds of Chinese Traditional Aromatic Sunflower Seeds ( Helianthus annulus L.).
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- International Journal of Food Engineering, 2015, v. 11, n. 1, p. 85, doi. 10.1515/ijfe-2014-0238
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- Publication type:
- Article
16
Investigation of UF and MF Membrane Residual Fouling in Full-Scale Dairy Production Using FT-IR to Quantify Protein and Fat.
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- International Journal of Food Engineering, 2015, v. 11, n. 1, p. 1, doi. 10.1515/ijfe-2014-0254
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17
Frontmatter.
- Published in:
- International Journal of Food Engineering, 2015, v. 11, n. 1, p. i, doi. 10.1515/ijfe-2015-frontmatter1
- Publication type:
- Article