Works matching IS 15563758 AND DT 2015 AND VI 11 AND IP 1
Results: 17
Simulating Continuous Time Production Flows in Food Industry by Means of Discrete Event Simulation.
- Published in:
- International Journal of Food Engineering, 2015, v. 11, n. 1, p. 139, doi. 10.1515/ijfe-2014-0002
- By:
- Publication type:
- Article
Finite Element Model to Predict the Bioconversion Rate of Glucose to Fructose using Escherichia coli K12 for Sugar Production from Date.
- Published in:
- International Journal of Food Engineering, 2015, v. 11, n. 1, p. 105, doi. 10.1515/ijfe-2014-0039
- By:
- Publication type:
- Article
Mathematical Modeling of Betanin Extraction from Red Beet ( Beta vulgaris L.) by Solid-Liquid Method.
- Published in:
- International Journal of Food Engineering, 2015, v. 11, n. 1, p. 17, doi. 10.1515/ijfe-2014-0098
- By:
- Publication type:
- Article
Effect of Vacuum Soaking on the Properties of Soybean ( Glycine max (L.) Merr.).
- Published in:
- International Journal of Food Engineering, 2015, v. 11, n. 1, p. 151, doi. 10.1515/ijfe-2014-0109
- By:
- Publication type:
- Article
Rapid Discrimination of Apple Varieties via Near-Infrared Reflectance Spectroscopy and Fast Allied Fuzzy C-Means Clustering.
- Published in:
- International Journal of Food Engineering, 2015, v. 11, n. 1, p. 23, doi. 10.1515/ijfe-2014-0117
- By:
- Publication type:
- Article
A CFD Study of the Effects of Feed Diameter on the Pressure Drop in Acyclone Separator.
- Published in:
- International Journal of Food Engineering, 2015, v. 11, n. 1, p. 71, doi. 10.1515/ijfe-2014-0125
- By:
- Publication type:
- Article
Foam-Mat Drying of Muskmelon.
- Published in:
- International Journal of Food Engineering, 2015, v. 11, n. 1, p. 127, doi. 10.1515/ijfe-2014-0139
- By:
- Publication type:
- Article
Purification of a Bacteriocin from Lactobacillus plantarum ZJ217 Active Against Methicillin-Resistant Staphylococcus aureus.
- Published in:
- International Journal of Food Engineering, 2015, v. 11, n. 1, p. 51, doi. 10.1515/ijfe-2014-0176
- By:
- Publication type:
- Article
Formulation Development of Multilayered Fish Oil Emulsion by using Electrostatic Deposition of Charged Biopolymers.
- Published in:
- International Journal of Food Engineering, 2015, v. 11, n. 1, p. 31, doi. 10.1515/ijfe-2014-0177
- By:
- Publication type:
- Article
Reduction of Turbidity of Beet Sugar Solutions by Mechanical and Chemical Treatment.
- Published in:
- International Journal of Food Engineering, 2015, v. 11, n. 1, p. 41, doi. 10.1515/ijfe-2014-0178
- By:
- Publication type:
- Article
Influence of Hot Bed Spray Dryer Parameters on Physical Properties of Peppermint ( Mentha piperita L.) Tea Powder.
- Published in:
- International Journal of Food Engineering, 2015, v. 11, n. 1, p. 115, doi. 10.1515/ijfe-2014-0182
- By:
- Publication type:
- Article
Static Rheological Study of Ocimum basilicum Seed Gum.
- Published in:
- International Journal of Food Engineering, 2015, v. 11, n. 1, p. 97, doi. 10.1515/ijfe-2014-0189
- By:
- Publication type:
- Article
Influence of Different Wall Materials on the Microencapsulation of Virgin Coconut Oil by Spray Drying.
- Published in:
- International Journal of Food Engineering, 2015, v. 11, n. 1, p. 61, doi. 10.1515/ijfe-2014-0215
- By:
- Publication type:
- Article
Electrolyzed Water Generated Using a Circulating Reactor.
- Published in:
- International Journal of Food Engineering, 2015, v. 11, n. 1, p. 79, doi. 10.1515/ijfe-2014-0217
- By:
- Publication type:
- Article
Determination of Volatile Compounds of Chinese Traditional Aromatic Sunflower Seeds ( Helianthus annulus L.).
- Published in:
- International Journal of Food Engineering, 2015, v. 11, n. 1, p. 85, doi. 10.1515/ijfe-2014-0238
- By:
- Publication type:
- Article
Investigation of UF and MF Membrane Residual Fouling in Full-Scale Dairy Production Using FT-IR to Quantify Protein and Fat.
- Published in:
- International Journal of Food Engineering, 2015, v. 11, n. 1, p. 1, doi. 10.1515/ijfe-2014-0254
- By:
- Publication type:
- Article
Frontmatter.
- Published in:
- International Journal of Food Engineering, 2015, v. 11, n. 1, p. i, doi. 10.1515/ijfe-2015-frontmatter1
- Publication type:
- Article