Works matching IS 15563758 AND DT 2014 AND VI 10 AND IP 4
Results: 31
Estimation of Equilibrium Moisture Content of Pistachio Powder through the ANN and GA Approaches.
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- International Journal of Food Engineering, 2014, v. 10, n. 4, p. 747, doi. 10.1515/ijfe-2013-0022
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- Article
Heat Transfer during Steaming of Bread.
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- International Journal of Food Engineering, 2014, v. 10, n. 4, p. 613, doi. 10.1515/ijfe-2013-0023
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- Article
Environomical Analysis and Mathematical Modelling for Tomato Flakes Drying in a Modified Greenhouse Dryer under Active Mode.
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- International Journal of Food Engineering, 2014, v. 10, n. 4, p. 669, doi. 10.1515/ijfe-2013-0063
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- Article
Optimal Design of an Olive Oil Mill by Means of the Simulation of a Petri Net Model.
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- International Journal of Food Engineering, 2014, v. 10, n. 4, p. 573, doi. 10.1515/ijfe-2013-0066
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- Article
Performance Analysis of the Water Supply System of a Dairy Company by Means of an Advanced Simulation Tool.
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- International Journal of Food Engineering, 2014, v. 10, n. 4, p. 557, doi. 10.1515/ijfe-2013-0067
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- Article
Modeling of Furfural and 5-Hydroxymethylfurfural Content of Fermented Lotus Root: Artificial Neural Networks and a Genetic Algorithm Approach.
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- International Journal of Food Engineering, 2014, v. 10, n. 4, p. 757, doi. 10.1515/ijfe-2013-0068
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- Article
Safety and Security in Fresh Good Supply Chain.
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- International Journal of Food Engineering, 2014, v. 10, n. 4, p. 545, doi. 10.1515/ijfe-2014-0020
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- Article
Optimization of Gluten-Free Cake Prepared from Chestnut Flour and Transglutaminase: Response Surface Methodology Approach.
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- International Journal of Food Engineering, 2014, v. 10, n. 4, p. 737, doi. 10.1515/ijfe-2014-0024
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- Article
Influence of Citric Acid Pretreatment on Drying of Peach Slices.
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- International Journal of Food Engineering, 2014, v. 10, n. 4, p. 829, doi. 10.1515/ijfe-2014-0026
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- Article
Extraction Kinetics and Properties of Proanthocyanidins from Pomegranate Peel.
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- International Journal of Food Engineering, 2014, v. 10, n. 4, p. 683, doi. 10.1515/ijfe-2014-0034
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- Article
Investigation on a Soft Tubular Model Reactor Based on Bionics of Small Intestine - Residence Time Distribution.
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- International Journal of Food Engineering, 2014, v. 10, n. 4, p. 645, doi. 10.1515/ijfe-2014-0048
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- Article
Effect of Sucrose Addition on Rheological and Thermal Properties of Rice Starch-Gum Mixtures.
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- International Journal of Food Engineering, 2014, v. 10, n. 4, p. 849, doi. 10.1515/ijfe-2014-0072
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- Article
Kinetics and Thermodynamics of Gum Extraction from Wild Sage Seed.
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- International Journal of Food Engineering, 2014, v. 10, n. 4, p. 625, doi. 10.1515/ijfe-2014-0079
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- Article
Degradation Kinetics of Bioactive Compounds and Antioxidant Activity of Pomegranate Arils during the Drying Process.
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- International Journal of Food Engineering, 2014, v. 10, n. 4, p. 839, doi. 10.1515/ijfe-2014-0080
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- Article
The Adsorption of Undesirable Impurities from Sunflower Oil on the Granulated Sorbents Based on Kaolin Clay.
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- International Journal of Food Engineering, 2014, v. 10, n. 4, p. 713, doi. 10.1515/ijfe-2014-0103
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- Article
Synergetic Effects of Pulsed Electric Field and Ozone Treatments on the Degradation of High Molecular Weight Chitosan.
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- International Journal of Food Engineering, 2014, v. 10, n. 4, p. 775, doi. 10.1515/ijfe-2014-0100
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- Article
Characterization and Semiquantitative Analysis of Volatile Compounds in Six Varieties of Sugarcane Juice.
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- International Journal of Food Engineering, 2014, v. 10, n. 4, p. 821, doi. 10.1515/ijfe-2014-0105
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- Article
Salt and Acid-Induced Soft Tofu-Type Gels: Rheology, Structure and Fractal Analysis of Viscoelastic Properties as a Function of Coagulant Concentration.
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- International Journal of Food Engineering, 2014, v. 10, n. 4, p. 595, doi. 10.1515/ijfe-2014-0108
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- Article
Comparison of Physicochemical and Gel Characteristics of Hydroxypropylated Oat and Wheat Starches.
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- International Journal of Food Engineering, 2014, v. 10, n. 4, p. 657, doi. 10.1515/ijfe-2014-0115
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- Article
Physicochemical Properties of Chilled Abalone as Influenced by Washing Pretreatment in Citric Acid Combined with High Pressure Processing.
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- International Journal of Food Engineering, 2014, v. 10, n. 4, p. 767, doi. 10.1515/ijfe-2014-0120
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- Article
Physicochemical Characterization of Arrowroot Starch ( Maranta arundinacea Linn) and Glycerol/Arrowroot Starch Membranes.
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- International Journal of Food Engineering, 2014, v. 10, n. 4, p. 727, doi. 10.1515/ijfe-2014-0122
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- Article
Variations in Main Flavor Compounds of Freshly Distilled Brandy during the Second Distillation.
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- International Journal of Food Engineering, 2014, v. 10, n. 4, p. 809, doi. 10.1515/ijfe-2014-0123
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- Article
An Investigation of Energy Consumption, Solar Fraction and Hybrid Photovoltaic-Thermal Solar Dryer Parameters in Drying of Chamomile Flower.
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- International Journal of Food Engineering, 2014, v. 10, n. 4, p. 697, doi. 10.1515/ijfe-2014-0135
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- Article
Physical, Thermal and Water-Sorption Properties of Passion Fruit Seeds.
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- International Journal of Food Engineering, 2014, v. 10, n. 4, p. 785, doi. 10.1515/ijfe-2014-0138
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- Article
Effect of Pulsed Electric Field on Freeze-Drying of Potato Tissue.
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- International Journal of Food Engineering, 2014, v. 10, n. 4, p. 857, doi. 10.1515/ijfe-2014-0149
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- Article
Moisture Sorption Isotherms, Isosteric Heat of Sorption and Glass Transition Temperature of Murtilla ( Ugni molinae T.) Berry.
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- International Journal of Food Engineering, 2014, v. 10, n. 4, p. 583, doi. 10.1515/ijfe-2014-0153
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- Article
Hydrolysis of Hazelnut Shells as a Carbon Source for Bioprocessing Applications and Fermentation.
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- International Journal of Food Engineering, 2014, v. 10, n. 4, p. 799, doi. 10.1515/ijfe-2014-0158
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- Article
Formation and Stability of Vitamin E Enriched Nanoemulsions Stabilized by Octenyl Succinic Anhydride Modified Starch.
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- International Journal of Food Engineering, 2014, v. 10, n. 4, p. 633, doi. 10.1515/ijfe-2014-0159
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- Article
'Bare' or 'Gloved' Hands: A Study on the Production of Safe Food.
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- International Journal of Food Engineering, 2014, v. 10, n. 4, p. 721, doi. 10.1515/ijfe-2014-0196
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- Article
Special section 'Selected Papers from the Workshop on Modeling and Simulation of Food Processing and Operations of the MAS 2013 Conference (Athens, September 25-27, 2013)'.
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- International Journal of Food Engineering, 2014, v. 10, n. 4, p. 543, doi. 10.1515/ijfe-2014-5001
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- Article
Frontmatter.
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- International Journal of Food Engineering, 2014, v. 10, n. 4, p. i, doi. 10.1515/ijfe-2014-frontmatter4
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- Article