Works matching IS 15563758 AND DT 2014 AND VI 10 AND IP 3
Results: 20
Modeling the Effects of the Quantity and Particle Size of Wheat Bran on Some Properties of Bread Dough using Response Surface Methodology.
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- International Journal of Food Engineering, 2014, v. 10, n. 3, p. 511, doi. 10.1515/ijfe-2012-0095
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Comparison of Chemical, Textural and Organoleptic Properties of Pastry Sheets with Two Different Additives.
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- International Journal of Food Engineering, 2014, v. 10, n. 3, p. 533, doi. 10.1515/ijfe-2012-0099
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- Article
Response Surface Analysis for Preparation of Modified Flours using Twin Screw Extrusion Cooking.
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- International Journal of Food Engineering, 2014, v. 10, n. 3, p. 503, doi. 10.1515/ijfe-2012-0112
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Process Optimization and Quality Analysis of Carambola ( Averrhoa carambola L.) Wine.
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- International Journal of Food Engineering, 2014, v. 10, n. 3, p. 457, doi. 10.1515/ijfe-2012-0125
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- Article
Physical Properties of Red Guava ( Psidium guajava L.) Pulp as Affected by Soluble Solids Content and Temperature.
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- International Journal of Food Engineering, 2014, v. 10, n. 3, p. 437, doi. 10.1515/ijfe-2012-0250
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- Article
Physical Properties of Gluten-Free Bread Made of Corn and Chickpea Flour.
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- International Journal of Food Engineering, 2014, v. 10, n. 3, p. 467, doi. 10.1515/ijfe-2013-0004
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- Article
Design and Development of Low-Cost Makhana Grading and Roasting Machine.
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- International Journal of Food Engineering, 2014, v. 10, n. 3, p. 357, doi. 10.1515/ijfe-2013-0056
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- Article
Functional Properties of Re-fabricated Rice as Affected by Die During Extrusion Process.
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- International Journal of Food Engineering, 2014, v. 10, n. 3, p. 417, doi. 10.1515/ijfe-2013-0074
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- Article
Kinetic Models of Evaporation and Total Phenolics Degradation during Pomegranate Juice Concentration.
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- International Journal of Food Engineering, 2014, v. 10, n. 3, p. 383, doi. 10.1515/ijfe-2014-0016
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- Article
Grinding Characteristics of Black Soybeans ( Glycine max) at Varied Moisture Contents: Particle Size, Energy Consumption, and Grinding Kinetics.
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- International Journal of Food Engineering, 2014, v. 10, n. 3, p. 347, doi. 10.1515/ijfe-2014-0017
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- Article
Estimating Some Physical Properties of Sour and Sweet Cherries Based on Combined Image Processing and AI Techniques.
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- International Journal of Food Engineering, 2014, v. 10, n. 3, p. 403, doi. 10.1515/ijfe-2014-0027
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- Article
Investigation of Consecutive Fouling and Cleaning Cycles of Ultrafiltration Membranes Used for Whey Processing.
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- International Journal of Food Engineering, 2014, v. 10, n. 3, p. 367, doi. 10.1515/ijfe-2014-0028
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- Article
Predicting Sorption Isotherms and Net Isosteric Heats of Sorption of Maize Grains at Different Temperatures.
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- International Journal of Food Engineering, 2014, v. 10, n. 3, p. 393, doi. 10.1515/ijfe-2014-0047
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- Article
Isolation and Characterization of Corncob Cellulose Fibers using Microwave-Assisted Chemical Treatments.
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- International Journal of Food Engineering, 2014, v. 10, n. 3, p. 427, doi. 10.1515/ijfe-2014-0052
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- Article
Response Surface Modeling for Optimization of Textural and Color Characteristics of Dried Grapes.
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- International Journal of Food Engineering, 2014, v. 10, n. 3, p. 493, doi. 10.1515/ijfe-2014-0062
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- Article
In Vitro Anti-tumor Effects of Chemically Modified Polysaccharides from Cherokee Rose Fruit.
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- International Journal of Food Engineering, 2014, v. 10, n. 3, p. 473, doi. 10.1515/ijfe-2014-0065
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- Article
Testing of a Condensation-type Heat Pump System for Low-temperature Drying Applications.
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- International Journal of Food Engineering, 2014, v. 10, n. 3, p. 521, doi. 10.1515/ijfe-2014-0124
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- Article
Optimization of Ohmic Heating of Fish Using Response Surface Methodology.
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- International Journal of Food Engineering, 2014, v. 10, n. 3, p. 481, doi. 10.1515/ijfe-2014-0131
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- Article
Levels of Fluoride in the Ethiopian and Imported Black Tea ( Camellia sinensis) Infusions Prepared in Tap and Fluoride-Rich Natural Waters.
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- International Journal of Food Engineering, 2014, v. 10, n. 3, p. 447, doi. 10.1515/ijfe-2014-0133
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- Article
Frontmatter.
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- International Journal of Food Engineering, 2014, v. 10, n. 3, p. i, doi. 10.1515/ijfe-2014-frontmatter3
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- Article