Works matching IS 15563758 AND DT 2014 AND VI 10 AND IP 2

Results: 15

Milk-Coagulating Extract Produced from Solanum aethiopicum Shum Fruits: Multivariate Techniques of Preparation, Thermal Stability and Effect on Milk Solids Recovery in Curd.

Published in:

International Journal of Food Engineering, 2014, v. 10, n. 2, p. 211, doi. 10.1515/ijfe-2012-0214

By:

Guiama, Valentin Désiré;
Beka, Robert Germain;
Ngah, Esther;
Libouga, David Gabriel;
Vercaigne-Marko, Dominique;
Mbofung, Carl Moses

Publication type:

Article

Physical Properties of Naked Oat Seeds ( Avena nuda L.).

Published in:

International Journal of Food Engineering, 2014, v. 10, n. 2, p. 339, doi. 10.1515/ijfe-2012-0016

By:

Ren, Guang-yue;
Yao, Ping;
Fu, Nan;
Li, Dong;
Lan, Yubin;
Chen, Xiao Dong

Publication type:

Article

Effects of Screw Speed and Sesame Cake Level on Optimal Operation Conditions of Expanded Corn Grits Extrudates.

Published in:

International Journal of Food Engineering, 2014, v. 10, n. 2, p. 317, doi. 10.1515/ijfe-2013-0034

By:

Huang, Junjai;
Lui, Wai-Bun;
Peng, Jinchyau

Publication type:

Article

Effects of High Hydrostatic Pressure Treated Mung Bean Starch on Characteristics of Batters and Crusts from Deep-Fried Pork Nuggets.

Published in:

International Journal of Food Engineering, 2014, v. 10, n. 2, p. 261, doi. 10.1515/ijfe-2012-0105

By:

Zhang, Lingwen;
Ji, Hongfang;
Yang, Mingduo;
Ma, Hanjun

Publication type:

Article

Optimization of Osmotic Dehydration of Seedless Guava ( Psidium guajava L.) in Sucrose Solution using Response Surface Methodology.

Published in:

International Journal of Food Engineering, 2014, v. 10, n. 2, p. 307, doi. 10.1515/ijfe-2012-0117

By:

Ganjloo, Ali;
Rahman, Russly A.;
Bakar, Jamilah;
Osman, Azizah;
Bimakr, Mandana

Publication type:

Article

Preparation of Oxidized Starch Using Environment Friendly Chlorine Dioxide as Oxidant.

Published in:

International Journal of Food Engineering, 2014, v. 10, n. 2, p. 243, doi. 10.1515/ijfe-2012-0254

By:

Guo, Jintang;
Huang, Yancui;
Zhang, Jin;
Yin, Junwei

Publication type:

Article

Assessment of Quality Attributes of Banana Slices Dried by Different Drying Methods.

Published in:

International Journal of Food Engineering, 2014, v. 10, n. 2, p. 251, doi. 10.1515/ijfe-2013-0059

By:

Pirnazari, Kianoosh;
Esehaghbeygi, Ali;
Sadeghi, Morteza

Publication type:

Article

The Effect of Lactic Acid Bacteria in Food and Feed and Their Impact on Food Safety.

Published in:

International Journal of Food Engineering, 2014, v. 10, n. 2, p. 203, doi. 10.1515/ijfe-2013-0042

By:

Wang, Wei;
Wang, HaiKuan

Publication type:

Article

Convective Drying of Apples: Kinetic Study, Evaluation of Mass Transfer Properties and Data Analysis using Artificial Neural Networks.

Published in:

International Journal of Food Engineering, 2014, v. 10, n. 2, p. 281, doi. 10.1515/ijfe-2012-0135

By:

Guiné, Raquel P. F.;
Cruz, Ana C.;
Mendes, M.

Publication type:

Article

Identification of Eggshell Crack using BPNN and GANN in Dynamic Frequency Analysis.

Published in:

International Journal of Food Engineering, 2014, v. 10, n. 2, p. 301, doi. 10.1515/ijfe-2013-0048

By:

Wei, Zhenbo;
Wang, Jun;
Tian, Xiaojing

Publication type:

Article

Optimal Removal of Experimental Points to Determine Apparent Thermal Diffusivity of Canned Products.

Published in:

International Journal of Food Engineering, 2014, v. 10, n. 2, p. 223, doi. 10.1515/ijfe-2013-0016

By:

da Silva, Wilton P.;
Silva, Cleide M. D. P. S.;
Lins, Marcos A. A.;
da Costa, Waldemir S.

Publication type:

Article

Exergy and Energy Analysis, Drying Kinetics and Mathematical Modeling of White Mulberry Drying Process.

Published in:

International Journal of Food Engineering, 2014, v. 10, n. 2, p. 269, doi. 10.1515/ijfe-2013-0065

By:

Darvishi, Hosain;
Zarein, Mohammad;
Minaei, Saied;
Khafajeh, Hamid

Publication type:

Article

Frontmatter.

Published in:: International Journal of Food Engineering, 2014, v. 10, n. 2, p. i, doi. 10.1515/ijfe-2014-frontmatter2
Publication type:: Article

Evaluation and Optimization of Steam and Lye Peeling Processes of Sweet Potato ( Ipomea batatas) using Response Surface Methodology (RSM).

Published in:

International Journal of Food Engineering, 2014, v. 10, n. 2, p. 329, doi. 10.1515/ijfe-2013-0051

By:

Oladejo, Ayobami O.;
Sobukola, Olajide P.;
Awonorin, Samuel O.;
Adejuyigbe, Samuel B.

Publication type:

Article

Mathematical Modelling of Heat Transfer in Mortadella Bologna PGI during Evaporative Pre-Cooling.

Published in:

International Journal of Food Engineering, 2014, v. 10, n. 2, p. 233, doi. 10.1515/ijfe-2014-0023

By:

Rinaldi, Massimiliano;
Chiavaro, Emma;
Massini, Roberto

Publication type:

Article