Works matching IS 15563758 AND DT 2014 AND VI 10 AND IP 2
Results: 15
Physical Properties of Naked Oat Seeds ( Avena nuda L.).
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- International Journal of Food Engineering, 2014, v. 10, n. 2, p. 339, doi. 10.1515/ijfe-2012-0016
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- Article
Effects of High Hydrostatic Pressure Treated Mung Bean Starch on Characteristics of Batters and Crusts from Deep-Fried Pork Nuggets.
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- International Journal of Food Engineering, 2014, v. 10, n. 2, p. 261, doi. 10.1515/ijfe-2012-0105
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- Article
Optimization of Osmotic Dehydration of Seedless Guava ( Psidium guajava L.) in Sucrose Solution using Response Surface Methodology.
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- International Journal of Food Engineering, 2014, v. 10, n. 2, p. 307, doi. 10.1515/ijfe-2012-0117
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- Article
Convective Drying of Apples: Kinetic Study, Evaluation of Mass Transfer Properties and Data Analysis using Artificial Neural Networks.
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- International Journal of Food Engineering, 2014, v. 10, n. 2, p. 281, doi. 10.1515/ijfe-2012-0135
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- Article
Milk-Coagulating Extract Produced from Solanum aethiopicum Shum Fruits: Multivariate Techniques of Preparation, Thermal Stability and Effect on Milk Solids Recovery in Curd.
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- International Journal of Food Engineering, 2014, v. 10, n. 2, p. 211, doi. 10.1515/ijfe-2012-0214
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- Article
Preparation of Oxidized Starch Using Environment Friendly Chlorine Dioxide as Oxidant.
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- International Journal of Food Engineering, 2014, v. 10, n. 2, p. 243, doi. 10.1515/ijfe-2012-0254
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- Article
Optimal Removal of Experimental Points to Determine Apparent Thermal Diffusivity of Canned Products.
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- International Journal of Food Engineering, 2014, v. 10, n. 2, p. 223, doi. 10.1515/ijfe-2013-0016
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- Article
Effects of Screw Speed and Sesame Cake Level on Optimal Operation Conditions of Expanded Corn Grits Extrudates.
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- International Journal of Food Engineering, 2014, v. 10, n. 2, p. 317, doi. 10.1515/ijfe-2013-0034
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The Effect of Lactic Acid Bacteria in Food and Feed and Their Impact on Food Safety.
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- International Journal of Food Engineering, 2014, v. 10, n. 2, p. 203, doi. 10.1515/ijfe-2013-0042
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Identification of Eggshell Crack using BPNN and GANN in Dynamic Frequency Analysis.
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- International Journal of Food Engineering, 2014, v. 10, n. 2, p. 301, doi. 10.1515/ijfe-2013-0048
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- Article
Evaluation and Optimization of Steam and Lye Peeling Processes of Sweet Potato ( Ipomea batatas) using Response Surface Methodology (RSM).
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- International Journal of Food Engineering, 2014, v. 10, n. 2, p. 329, doi. 10.1515/ijfe-2013-0051
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- Article
Assessment of Quality Attributes of Banana Slices Dried by Different Drying Methods.
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- International Journal of Food Engineering, 2014, v. 10, n. 2, p. 251, doi. 10.1515/ijfe-2013-0059
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- Article
Exergy and Energy Analysis, Drying Kinetics and Mathematical Modeling of White Mulberry Drying Process.
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- International Journal of Food Engineering, 2014, v. 10, n. 2, p. 269, doi. 10.1515/ijfe-2013-0065
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- Article
Mathematical Modelling of Heat Transfer in Mortadella Bologna PGI during Evaporative Pre-Cooling.
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- International Journal of Food Engineering, 2014, v. 10, n. 2, p. 233, doi. 10.1515/ijfe-2014-0023
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- Article
Frontmatter.
- Published in:
- International Journal of Food Engineering, 2014, v. 10, n. 2, p. i, doi. 10.1515/ijfe-2014-frontmatter2
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- Article