Modelling the Influence of Time and Temperature on Respiration Rate of Fresh Fig and Diced Papaya.
- Published in:
- International Journal of Food Engineering, 2014, v. 10, n. 1, p. 89, doi. 10.1515/ijfe-2013-0047
- By:
- Publication type:
- Article
Works matching IS 15563758 AND DT 2014 AND VI 10 AND IP 1
Results: 19
1
2
Effect of Frying Time and Temperature on the Functional Properties of Carrot Pomace, Pulse Powder and Rice Flour-Based Extrudates.
- Published in:
- International Journal of Food Engineering, 2014, v. 10, n. 1, p. 139, doi. 10.1515/ijfe-2012-0044
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- Publication type:
- Article
3
Spray Drying of Karkade (Hibiscus sabdariffa L.) Calyces and Evaluation of the Product.
- Published in:
- International Journal of Food Engineering, 2014, v. 10, n. 1, p. 157, doi. 10.1515/ijfe-2013-0045
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- Publication type:
- Article
4
Effect of Pulsed Electric Field on Microstructure of Some Amino Acid Group of Soy Protein Isolates.
- Published in:
- International Journal of Food Engineering, 2014, v. 10, n. 1, p. 113, doi. 10.1515/ijfe-2013-0033
- By:
- Publication type:
- Article
5
Flux Behavior and Quality of Effluent from a Poultry Processing Plant Treated by Membrane Bioreactor.
- Published in:
- International Journal of Food Engineering, 2014, v. 10, n. 1, p. 51, doi. 10.1515/ijfe-2012-0008
- By:
- Publication type:
- Article
6
Mass Transfer Coefficients and Correlation of Supercritical Carbon Dioxide Extraction of Sarawak Black Pepper.
- Published in:
- International Journal of Food Engineering, 2014, v. 10, n. 1, p. 1, doi. 10.1515/ijfe-2012-0219
- By:
- Publication type:
- Article
7
Effect of Drying Pre-treatments on the Yield and Bioactive Content of Oil Extracted from Gac Aril.
- Published in:
- International Journal of Food Engineering, 2014, v. 10, n. 1, p. 103, doi. 10.1515/ijfe-2013-0028
- By:
- Publication type:
- Article
8
Microwave, Air and Combined Microwave-Air Drying of Grape Leaves (Vitis vinifera L.) and the Determination of Some Quality Parameters.
- Published in:
- International Journal of Food Engineering, 2014, v. 10, n. 1, p. 69, doi. 10.1515/ijfe-2012-0037
- By:
- Publication type:
- Article
9
A Novel Modified Starch/Carboxymethyl Cellulose/Montmorillonite Bionanocomposite Film: Structural and Physical Properties.
- Published in:
- International Journal of Food Engineering, 2014, v. 10, n. 1, p. 121, doi. 10.1515/ijfe-2012-0197
- By:
- Publication type:
- Article
10
Assessment of Heat Transfer and Mass Change During Fruits and Vegetables Impingement Pre-Cooling.
- Published in:
- International Journal of Food Engineering, 2014, v. 10, n. 1, p. 183, doi. 10.1515/ijfe-2013-0020
- By:
- Publication type:
- Article
11
Identification of Peanut Pods with Three or More Kernels by Machine Vision and Neural Network.
- Published in:
- International Journal of Food Engineering, 2014, v. 10, n. 1, p. 97, doi. 10.1515/ijfe-2012-0009
- By:
- Publication type:
- Article
12
High Temperature Short Time Air Puffed Ready-To-Eat (RTE) Tapioca-Peanut Snack: Process Parameters Optimization.
- Published in:
- International Journal of Food Engineering, 2014, v. 10, n. 1, p. 191, doi. 10.1515/ijfe-2012-0007
- By:
- Publication type:
- Article
13
Effects of Moisture Content and Impact Energy on the Cracking Characteristics of Walnuts.
- Published in:
- International Journal of Food Engineering, 2014, v. 10, n. 1, p. 149, doi. 10.1515/ijfe-2012-0168
- By:
- Publication type:
- Article
14
Effects of Spray Drying Conditions on the Stability and Antioxidant Properties of Spray-Dried Soluble Maté.
- Published in:
- International Journal of Food Engineering, 2014, v. 10, n. 1, p. 131, doi. 10.1515/ijfe-2012-0124
- By:
- Publication type:
- Article
15
Investigation of Hydrodynamics, Kinetics, Energetic and Exergetic Aspects of Fluidized Bed Drying of Rough Rice.
- Published in:
- International Journal of Food Engineering, 2014, v. 10, n. 1, p. 39, doi. 10.1515/ijfe-2012-0116
- By:
- Publication type:
- Article
16
Fluidized Bed Drying of Sprouted Wheat (Triticum aestivum).
- Published in:
- International Journal of Food Engineering, 2014, v. 10, n. 1, p. 29, doi. 10.1515/ijfe-2012-0097
- By:
- Publication type:
- Article
17
Experimental Analysis and Numerical Modeling of Microwave Reheating of Cylindrically Shaped Instant Rice.
- Published in:
- International Journal of Food Engineering, 2014, v. 10, n. 1, p. 59, doi. 10.1515/ijfe-2012-0085
- By:
- Publication type:
- Article
18
Optimization of Closed-Cycle Fluidized Bed Drying of Sesame Seeds Using Response Surface Methodology and Genetic Algorithms.
- Published in:
- International Journal of Food Engineering, 2014, v. 10, n. 1, p. 167, doi. 10.1515/ijfe-2012-0063
- By:
- Publication type:
- Article
19
Higher Order Predictive Functional Control Versus Dynamical Matrix Control for a Milk Pasteurisation Process: Transfer Function Versus Finite Step Response Internal Models.
- Published in:
- International Journal of Food Engineering, 2014, v. 10, n. 1, p. 17, doi. 10.1515/ijfe-2012-0006
- By:
- Publication type:
- Article