Works matching IS 15563758 AND DT 2013 AND VI 9 AND IP 4

Results: 17

Relating Rice Grain Quality to Conditions during Sun Drying.

Published in:

International Journal of Food Engineering, 2013, v. 9, n. 4, p. 385, doi. 10.1515/ijfe-2013-0019

By:

Meas, Pyseth;
Paterson, Anthony Henry John;
Cleland, Donald J.;
Bronlund, John E.;
Mawson, John;
Hardacre, Allan;
Rickman, Joseph Frederick

Publication type:

Article

Effect of Aminoethoxyvinylglycine and Methyl Jasmonate on Individual Phenolics and Post-harvest Fruit Quality of Three Different Japanese Plums (Prunus salicina Lindell).

Published in:

International Journal of Food Engineering, 2013, v. 9, n. 4, p. 421, doi. 10.1515/ijfe-2012-0257

By:

Ozturk, Burhan;
Kucuker, Emine;
Karaman, Sedat;
Yıldız, Kenan;
Kılıc, Kemal

Publication type:

Article

Evaluation of the Freezing and Thawing Cryoconcentration Process on Bioactive Compounds Present in Banana Juice from Three Different Cultivars.

Published in:

International Journal of Food Engineering, 2013, v. 9, n. 4, p. 445, doi. 10.1515/ijfe-2013-0015

By:

Escalante-Minakata, Pilar;
Ibarra-Junquera, Vrani;
Chávez-Rodríguez, Arturo M.;
de Jesús Ornelas-Paz, José;
Emparan-Legaspi, María José;
Pérez-Martínez, Jaime David;
VillaVelázquez-Mendoza, Carlos Ignacio

Publication type:

Article

Raw Glycerol as Substrate for the Production of Yeast Biomass.

Published in:

International Journal of Food Engineering, 2013, v. 9, n. 4, p. 413, doi. 10.1515/ijfe-2012-0248

By:

Santos, Elisane Odriosolla;
Michelon, Mariano;
Gallas, Julia A.;
Kalil, Susana Juliano;
Veiga Burkert, Carlos André

Publication type:

Article

Pear Drying: Thermodynamics Studies and Coefficients of Convective Heat and Mass Transfer.

Published in:

International Journal of Food Engineering, 2013, v. 9, n. 4, p. 365, doi. 10.1515/ijfe-2012-0247

By:

da Silva, Alexandre Navarro;
dos Reis Coimbra, Jane Sélia;
Botelho, Fernando Mendes;
de Moraes, Moysés Naves;
de Faria, Janaína Teles;
da Conceição Trindade Bezerra, Maria;
Martins, Márcio Arêdes;
de Oliveira Siqueira, Antônio Marcos

Publication type:

Article

Moisture Sorption Characteristics of Dakuwa (Nigerian Cereal/Groundnut Snack).

Published in:

International Journal of Food Engineering, 2013, v. 9, n. 4, p. 499, doi. 10.1515/ijfe-2012-0242

By:

OCHEME, Ocheme Boniface;
ARIAHU, Chukwuma Charles;
INGBIAN, Emmanuel Kongo

Publication type:

Article

Disease Identification and Grading of Pomegranate Leaves Using Image Processing and Fuzzy Logic.

Published in:

International Journal of Food Engineering, 2013, v. 9, n. 4, p. 467, doi. 10.1515/ijfe-2012-0241

By:

Sannakki, Sanjeev S.;
Rajpurohit, Vijay S.;
Nargund, V. B.;
kumar, R. Arun

Publication type:

Article

A New Alternative Real-Time Method to Monitoring Dough Behavior during Processing Using Wireless Sensor Technology.

Published in:

International Journal of Food Engineering, 2013, v. 9, n. 4, p. 505, doi. 10.1515/ijfe-2012-0238

By:

Malta Pereira, Luiz Arthur;
Pinto, Camila Nardi;
Piza, Luciana Vieira;
Sousa Silva, Ana Carolina;
Gonzales-Barron, Ursula;
Xavier Costa, Ernane Jose

Publication type:

Article

Modeling of Basil Leaves Drying by GA-ANN.

Published in:

International Journal of Food Engineering, 2013, v. 9, n. 4, p. 393, doi. 10.1515/ijfe-2012-0224

By:

Taheri-Garavand, Amin;
Rafiee, Shahin;
Keyhani, Alireza;
Javadikia, Payam

Publication type:

Article

Drying Kinetics, Biochemical and Functional Properties of Products in Convective Drying of Anchovy (Engraulis anchoita) Fillets.

Published in:

International Journal of Food Engineering, 2013, v. 9, n. 4, p. 341, doi. 10.1515/ijfe-2012-0213

By:

de Moraes, Kelly;
de Almeida Pinto, Luiz Antonio

Publication type:

Article

Assessment of the Physico-mechanical, Chemical and Colour Characteristics of Potatoes Depending on Tuber Size and Cultivar.

Published in:

International Journal of Food Engineering, 2013, v. 9, n. 4, p. 487, doi. 10.1515/ijfe-2012-0212

By:

Altuntas, Ebubekir;
Yilmaz, Gungor;
Karan, Yasin Bedrettin;
Dulger, Emre

Publication type:

Article

A Rheological Model for Cupuassu (Theobroma grandiflorum) Pulp at Different Concentrations and Temperatures.

Published in:

International Journal of Food Engineering, 2013, v. 9, n. 4, p. 353, doi. 10.1515/ijfe-2012-0194

By:

Chaves, Modesto Antonio;
Baptistia, Fátima;
da Silva, Jadir Noqueira;
Rodrigues, Luciano;
Viana, Arianne Dantas

Publication type:

Article

Process Optimization for Foam Mat-Tray Drying of Passiflora edulis Flavicarpa Pulp and Characterization of the Dried Powder.

Published in:

International Journal of Food Engineering, 2013, v. 9, n. 4, p. 433, doi. 10.1515/ijfe-2012-0185

By:

Ambekar, S. A.;
Gokhale, S. V.;
Lele, S. S.

Publication type:

Article

Evaluation of Thin-Layer Drying Models and Artificial Neural Networks for Describing Drying Kinetics of Canola Seed in a Heat Pump Assisted Fluidized Bed Dryer.

Published in:

International Journal of Food Engineering, 2013, v. 9, n. 4, p. 375, doi. 10.1515/ijfe-2012-0136

By:

Malekjani, Narjes;
Jafari, Seid Mahdi;
Rahmati, Mohammad Hashem;
Zadeh, Ebrahim Esmaeel;
Mirzaee, Hbibollah

Publication type:

Article

Effect of Pulsed Vacuum Treatment on Mass Transfer and Mechanical Properties during Osmotic Dehydration of Pineapple Slices.

Published in:

International Journal of Food Engineering, 2013, v. 9, n. 4, p. 403, doi. 10.1515/ijfe-2012-0059

By:

Ramallo, Laura A.;
Hubinger, Miriam D.;
Mascheroni, Rodolfo H.

Publication type:

Article

Effects of Defatted Flaxseed Addition on Rheological Properties of Wheat Flour Slurry.

Published in:

International Journal of Food Engineering, 2013, v. 9, n. 4, p. 457, doi. 10.1515/ijfe-2012-0017

By:

Changchun Hao;
Dong Li;
Zhihuai Mao;
Necati Ozkan;
Xiao Dong Chen

Publication type:

Article

Calculation of the Effective Diffusion Coefficients in Drying of Chemical and Mechanical Pretreated Rosehip Fruits (Rosa eglanteria L.) with Selected Mass Transfer Models.

Published in:

International Journal of Food Engineering, 2013, v. 9, n. 4, p. 481, doi. 10.1515/ijfe-2012-0001

By:

Mabellini, Alejandra;
Ohaco, Elizabeth;
Márquez, Carlos;
Lozano, Jorge E.;
De Michelis, Antonio

Publication type:

Article