Works matching IS 15563758 AND DT 2013 AND VI 9 AND IP 4
Results: 17
Relating Rice Grain Quality to Conditions during Sun Drying.
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- International Journal of Food Engineering, 2013, v. 9, n. 4, p. 385, doi. 10.1515/ijfe-2013-0019
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- Article
Evaluation of the Freezing and Thawing Cryoconcentration Process on Bioactive Compounds Present in Banana Juice from Three Different Cultivars.
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- International Journal of Food Engineering, 2013, v. 9, n. 4, p. 445, doi. 10.1515/ijfe-2013-0015
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- Article
Effect of Aminoethoxyvinylglycine and Methyl Jasmonate on Individual Phenolics and Post-harvest Fruit Quality of Three Different Japanese Plums (Prunus salicina Lindell).
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- International Journal of Food Engineering, 2013, v. 9, n. 4, p. 421, doi. 10.1515/ijfe-2012-0257
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- Article
Raw Glycerol as Substrate for the Production of Yeast Biomass.
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- International Journal of Food Engineering, 2013, v. 9, n. 4, p. 413, doi. 10.1515/ijfe-2012-0248
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- Article
Pear Drying: Thermodynamics Studies and Coefficients of Convective Heat and Mass Transfer.
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- International Journal of Food Engineering, 2013, v. 9, n. 4, p. 365, doi. 10.1515/ijfe-2012-0247
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- Article
Moisture Sorption Characteristics of Dakuwa (Nigerian Cereal/Groundnut Snack).
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- International Journal of Food Engineering, 2013, v. 9, n. 4, p. 499, doi. 10.1515/ijfe-2012-0242
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- Article
Disease Identification and Grading of Pomegranate Leaves Using Image Processing and Fuzzy Logic.
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- International Journal of Food Engineering, 2013, v. 9, n. 4, p. 467, doi. 10.1515/ijfe-2012-0241
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- Article
A New Alternative Real-Time Method to Monitoring Dough Behavior during Processing Using Wireless Sensor Technology.
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- International Journal of Food Engineering, 2013, v. 9, n. 4, p. 505, doi. 10.1515/ijfe-2012-0238
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- Article
Modeling of Basil Leaves Drying by GA-ANN.
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- International Journal of Food Engineering, 2013, v. 9, n. 4, p. 393, doi. 10.1515/ijfe-2012-0224
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- Article
Drying Kinetics, Biochemical and Functional Properties of Products in Convective Drying of Anchovy (Engraulis anchoita) Fillets.
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- International Journal of Food Engineering, 2013, v. 9, n. 4, p. 341, doi. 10.1515/ijfe-2012-0213
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- Article
Assessment of the Physico-mechanical, Chemical and Colour Characteristics of Potatoes Depending on Tuber Size and Cultivar.
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- International Journal of Food Engineering, 2013, v. 9, n. 4, p. 487, doi. 10.1515/ijfe-2012-0212
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- Article
A Rheological Model for Cupuassu (Theobroma grandiflorum) Pulp at Different Concentrations and Temperatures.
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- International Journal of Food Engineering, 2013, v. 9, n. 4, p. 353, doi. 10.1515/ijfe-2012-0194
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- Article
Process Optimization for Foam Mat-Tray Drying of Passiflora edulis Flavicarpa Pulp and Characterization of the Dried Powder.
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- International Journal of Food Engineering, 2013, v. 9, n. 4, p. 433, doi. 10.1515/ijfe-2012-0185
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- Article
Evaluation of Thin-Layer Drying Models and Artificial Neural Networks for Describing Drying Kinetics of Canola Seed in a Heat Pump Assisted Fluidized Bed Dryer.
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- International Journal of Food Engineering, 2013, v. 9, n. 4, p. 375, doi. 10.1515/ijfe-2012-0136
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- Article
Effect of Pulsed Vacuum Treatment on Mass Transfer and Mechanical Properties during Osmotic Dehydration of Pineapple Slices.
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- International Journal of Food Engineering, 2013, v. 9, n. 4, p. 403, doi. 10.1515/ijfe-2012-0059
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- Article
Effects of Defatted Flaxseed Addition on Rheological Properties of Wheat Flour Slurry.
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- International Journal of Food Engineering, 2013, v. 9, n. 4, p. 457, doi. 10.1515/ijfe-2012-0017
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- Article
Calculation of the Effective Diffusion Coefficients in Drying of Chemical and Mechanical Pretreated Rosehip Fruits (Rosa eglanteria L.) with Selected Mass Transfer Models.
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- International Journal of Food Engineering, 2013, v. 9, n. 4, p. 481, doi. 10.1515/ijfe-2012-0001
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- Article