Works matching IS 15563758 AND DT 2013 AND VI 9 AND IP 1

Results: 17

Colour Change Analysis of Fig Fruit during Microwave Drying.

Published in:

International Journal of Food Engineering, 2013, v. 9, n. 1, p. 107, doi. 10.1515/ijfe-2012-0211

By:

Sharifian, Faroogh;
Modarres-Motlagh, Asad;
Komarizade, Mohammad Hasan;
Nikbakht, Ali M.

Publication type:

Article

ACE-Inhibitory Peptide Isolated from Fermented Soybean Meal as Functional Food.

Published in:

International Journal of Food Engineering, 2013, v. 9, n. 1, p. 1, doi. 10.1515/ijfe-2012-0207

By:

Haikuan Wang;
Shanting Zhang;
Yan Sun;
Yujie Dai

Publication type:

Article

Production and Characterization of Sugary Cassava Syrup.

Published in:

International Journal of Food Engineering, 2013, v. 9, n. 1, p. 39, doi. 10.1515/ijfe-2012-0206

By:

Souza, Hugo A. L.;
Souza, Thaís C. L.;
Lopes, Alessandra S.;
Pena, Rosinelson S.

Publication type:

Article

Thin Layer Modelling of Microwave-Convective Drying of Tomato Slices.

Published in:

International Journal of Food Engineering, 2013, v. 9, n. 1, p. 75, doi. 10.1515/ijfe-2012-0205

By:

Workneh, Tilahun S.;
Oke, Moruf O.

Publication type:

Article

Some Biochemical and Physical Changes during Manufacturing of Grey Sufu, a Traditional Chinese Fermented Soybean Curd.

Published in:

International Journal of Food Engineering, 2013, v. 9, n. 1, p. 45, doi. 10.1515/ijfe-2012-0204

By:

Yan-Li Ma;
Jia-Huai Wang;
Yong-Qiang Cheng;
Li-Jun Yin;
Li-Te Li

Publication type:

Article

An Observer Based Methodology for Estimating Concentration-Dependent Diffusion Coefficients in Drying Considering Shrinkage.

Published in:

International Journal of Food Engineering, 2013, v. 9, n. 1, p. 121, doi. 10.1515/ijfe-2012-0187

By:

Martínez-Vera, Carlos;
Schaum, Alexander;
Calderón, Jesús Alvarez;
Vizcarra-Mendoza, Mario G.

Publication type:

Article

Sensory Qualities, Antioxidant Activities, and in vitro Inhibition of Enzymes Relevant to Type-2 Diabetes by Biscuits Produced from 5 Wheat-Bambara Groundnut Flour Blends.

Published in:

International Journal of Food Engineering, 2013, v. 9, n. 1, p. 17, doi. 10.1515/ijfe-2012-0182

By:

Adefegha, Stephen Adeniyi;
Oboh, Ganiyu

Publication type:

Article

Microencapsulation of Banana Juice from Three Different Cultivars.

Published in:

International Journal of Food Engineering, 2013, v. 9, n. 1, p. 9, doi. 10.1515/ijfe-2012-0169

By:

Chávez-Rodríguez, Arturo M.;
Pérez-Martínez, Jaime David;
Escalante-Minakata, Pilar;
VillaVelazquez-Mendoza, Carlos Ignacio;
Ornelas-Paz, José de Jesús;
Dibildox-Alvarado, Elena;
Ibarra-Junquera, Vrani

Publication type:

Article

Yeast Proteins Originated from the Production of Brazilian Bioethanol Quantification and Content.

Published in:

International Journal of Food Engineering, 2013, v. 9, n. 1, p. 141, doi. 10.1515/ijfe-2012-0179

By:

Steckelberg, Claudia;
da Graça Stupiello Andrietta, Maria;
Andrietta, Silvio Roberto;
Stupiello, Erika Nogueira Andrade

Publication type:

Article

Image Analysis of Bread Crumb Structure in Relation to Mechanical Properties.

Published in:

International Journal of Food Engineering, 2013, v. 9, n. 1, p. 115, doi. 10.1515/ijfe-2012-0163

By:

Mario Shibata;
Mizuki Tsuta;
Junichi Sugiyama;
Kaori Fujita;
Mito Kokawa;
Tetsuya Araki;
Hiroshi Nabetani

Publication type:

Article

Some Physical Properties of Azarbayejani Hazelnut and Its Kernel.

Published in:

International Journal of Food Engineering, 2013, v. 9, n. 1, p. 135, doi. 10.1515/ijfe-2012-0162

By:

Maleki, Gisoo;
Milani, Jafar;
Motamedzadegan, Ali

Publication type:

Article

Microwave Drying Characteristics and Kinetics of Lotus (Nelumbo nucifera Gaertn.) Seeds.

Published in:

International Journal of Food Engineering, 2013, v. 9, n. 1, p. 91, doi. 10.1515/ijfe-2012-0161

By:

Yuting Tian;
Jing Liang;
Hongliang Zeng;
Baodong Zheng

Publication type:

Article

Effect of Different Particle Sizes and Levels of Wheat Bran on the Physical and Nutritional Quality of Sponge Cake.

Published in:

International Journal of Food Engineering, 2013, v. 9, n. 1, p. 29, doi. 10.1515/ijfe-2012-0160

By:

Majzoobi, Mahsa;
Pashangeh, Safora;
Farahnaky, Asgar

Publication type:

Article

Effect of Some Hydrolytic Parameters in the Action of Subtilisin and Pancreatin on Whey Protein Concentrate.

Published in:

International Journal of Food Engineering, 2013, v. 9, n. 1, p. 55, doi. 10.1515/ijfe-2012-0158

By:

Silvestre, Marialice P. C.;
Afonso, Wendel O.;
Junior, Carlos O. Lopes;
Silva, Viviane D. M.;
Souza, Mariana W. S.;
Silva, Mauro R.

Publication type:

Article

Quality Properties of Crispy Winter jujube Dried by Explosion Puffing Drying.

Published in:

International Journal of Food Engineering, 2013, v. 9, n. 1, p. 99, doi. 10.1515/ijfe-2012-0157

By:

Xinyi He;
Jinfu Liu;
Li-li Cheng;
Bu-jiang Wang

Publication type:

Article

Effect of Storage Conditions on Microbiological and Physicochemical Parameters of Cloudy Apple Juice Concentrate.

Published in:

International Journal of Food Engineering, 2013, v. 9, n. 1, p. 67, doi. 10.1515/ijfe-2012-0156

By:

Brugnoni, Lorena I.;
Pezzutti, Adriana;
Gonzalez, Maria Teresa

Publication type:

Article

Water Absorption and Temperature Changes in Poultry Carcasses during Chilling by Immersion.

Published in:

International Journal of Food Engineering, 2013, v. 9, n. 1, p. 129, doi. 10.1515/ijfe-2012-0153

By:

Paolazzi, Elisa Delazeri;
Noreña, Caciano P.;
Brandelli, Adriano

Publication type:

Article