Works matching IS 15563758 AND DT 2012 AND VI 8 AND IP 4
Results: 24
Acid Diffusion in Solid Foods.
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- International Journal of Food Engineering, 2012, v. 8, n. 4, p. -1, doi. 10.1515/1556-3758.1300
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Modelling and Simulation Heat Transfer in Wheat Stored in a Simulated Sealed Pit.
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- International Journal of Food Engineering, 2012, v. 8, n. 4, p. -1, doi. 10.1515/1556-3758.1308
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Modeling Desorption Isotherms and Thermodynamic Properties of Fresh Tea Leaves (Camellia sinensis var. assamica).
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- International Journal of Food Engineering, 2012, v. 8, n. 4, p. -1, doi. 10.1515/1556-3758.1616
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Degradation studies of organic acids in commercially packed fruit juices: A reverse phase high performance liquid chromatographic approach.
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- International Journal of Food Engineering, 2012, v. 8, n. 4, p. -1, doi. 10.1515/1556-3758.1821
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Optimization of Microwave Assisted Extraction Conditions for Total Flavonoids in Toona Sinensis Leaves Using Response Surface Methodology.
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- International Journal of Food Engineering, 2012, v. 8, n. 4, p. -1, doi. 10.1515/1556-3758.1933
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Thermal Properties of Polyurethane Films Prepared from Mixed Cellulose, Hemicelluloses and Lignin.
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- International Journal of Food Engineering, 2012, v. 8, n. 4, p. -1, doi. 10.1515/1556-3758.1935
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Optimization of Supercritical Fluid Extraction of Antioxidant Compounds from Venezuelan Rosemary Leaves.
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- International Journal of Food Engineering, 2012, v. 8, n. 4, p. -1, doi. 10.1515/1556-3758.1953
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Effect of Air Velocity and Temperature on the Drying Kinetics of Drumstick Leaves (Moringa Oleifera).
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- International Journal of Food Engineering, 2012, v. 8, n. 4, p. -1, doi. 10.1515/1556-3758.1986
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- Article
Physical Properties of Whole Rye Seed (Secale cereal).
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- International Journal of Food Engineering, 2012, v. 8, n. 4, p. -1, doi. 10.1515/1556-3758.2054
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The Digestibility and Thermal Properties of Fermented Flaxseed Protein.
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- International Journal of Food Engineering, 2012, v. 8, n. 4, p. -1, doi. 10.1515/1556-3758.2178
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Using Computational Fluid Dynamics (CFD) for Evaluation of Fluid Flow Through a Gate Valve.
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- International Journal of Food Engineering, 2012, v. 8, n. 4, p. -1, doi. 10.1515/1556-3758.2207
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Effect of extrusion cooking on the antioxidant activity of extruded half product snacks made of yellow corn and pumpkin flours.
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- International Journal of Food Engineering, 2012, v. 8, n. 4, p. -1, doi. 10.1515/1556-3758.2284
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Process for integral use of blueberry.
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- International Journal of Food Engineering, 2012, v. 8, n. 4, p. -1, doi. 10.1515/1556-3758.2415
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- Article
Nondestructive Method for Analysis of the Soybean Quality.
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- International Journal of Food Engineering, 2012, v. 8, n. 4, p. -1, doi. 10.1515/1556-3758.2511
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Thermal Inactivation of Soybean Bioactive Proteins.
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- International Journal of Food Engineering, 2012, v. 8, n. 4, p. -1, doi. 10.1515/1556-3758.2521
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Effect of drying on the color of St. John's wort (Hypericum perforatum L.) leaves.
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- International Journal of Food Engineering, 2012, v. 8, n. 4, p. -1, doi. 10.1515/1556-3758.2545
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5-hydroxymethyl furfural formation and reaction kinetics of different pekmez samples: effect of temperature and storage.
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- International Journal of Food Engineering, 2012, v. 8, n. 4, p. -1, doi. 10.1515/1556-3758.2560
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Effects Of Spray Drying On Physical Properties, Total Phenolic Content And Antioxidant Activity Of Carob Molasses.
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- International Journal of Food Engineering, 2012, v. 8, n. 4, p. -1, doi. 10.1515/1556-3758.2593
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Response Surface Evaluation of the Sensory Quality of Turkish Dry Fermented Sausage (sucuk) as Affected by Ripening Period, Nitrite Level and Heat Treatment.
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- International Journal of Food Engineering, 2012, v. 8, n. 4, p. -1, doi. 10.1515/1556-3758.2618
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An Expert System for Classification of Potato Tubers using Image Processing and Artificial Neural Networks.
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- International Journal of Food Engineering, 2012, v. 8, n. 4, p. -1, doi. 10.1515/1556-3758.2656
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An Intelligent Signal Processing Method for High Speed Weighing System.
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- International Journal of Food Engineering, 2012, v. 8, n. 4, p. -1, doi. 10.1515/1556-3758.2725
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Modeling of Drying Process of Bittim Nuts (pistacia terebinthus) in a Fixed Bed Dryer System by Using Extreme Learning Machine.
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- International Journal of Food Engineering, 2012, v. 8, n. 4, p. -1, doi. 10.1515/1556-3758.2737
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Physicochemical and colour properties of organic and conventional kiwifruits as affected by storage periods.
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- International Journal of Food Engineering, 2012, v. 8, n. 4, p. -1, doi. 10.1515/1556-3758.2770
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Carotenoid Production by Phaffia rhodozyma Using Raw Glycerol as an Additional Carbon Source.
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- International Journal of Food Engineering, 2012, v. 8, n. 4, p. -1, doi. 10.1515/1556-3758.2843
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