Works matching IS 15563758 AND DT 2012 AND VI 8 AND IP 3

Results: 42

Solid State Fermentation in Food Processing.

Published in:

International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.1246

By:

Ghoshal, Gargi;
Basu, Santanu;
Shivhare, US

Publication type:

Article

Analysis of Whey Proteins Solubility at High Temperatures.

Published in:

International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.1265

By:

Pelegrine, Daniela Helena Guimarães;
Gomes, Maria Thereza Moraes Santos

Publication type:

Article

Production of Iron Premix for the Fortification of Table Salt.

Published in:

International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.1284

By:

Oshinowo, Toks;
Diosady, Levente L.;
Yusufali, Rizwan;
Wesley, Annie S.

Publication type:

Article

Effect of whey pretreatments on lactose recovery.

Published in:

International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.1323

By:

Akbari, Zahra;
Zokaee Ashtiani, Farzin;
Ghomashchi, Talat

Publication type:

Article

Yield and Composition of Indonesian Cananga Oil Obtained by Steam Distillation and Organic Solvent Extraction.

Published in:

International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.1412

By:

Kristiawan, Magdalena;
Sobolik, Vaclav;
Allaf, Karim

Publication type:

Article

Optimization of Monacolin K Production by Monascus purpureus MTTC 410 in Submerged Fermentation.

Published in:

International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.1420

By:

H.P., Mohan-Kumari;
Dhale, Mohan A.;
Govindaswamy, Vijayalakshmi

Publication type:

Article

Drying of Wheat: A Numerical Study Based on the Non-Equilibrium Thermodynamics.

Published in:

International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.1429

By:

Oliveira, Vital Araújo Barbosa de;
de Lima, Antonio Gilson Barbosa;
Silva, Carlota Joaquina e

Publication type:

Article

Continuous and Intermittent Drying (Tempering) of Oblate Spheroidal Bodies: Modeling and Simulation.

Published in:

International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.1430

By:

Carmo, João Evangelista Franco do;
de Lima, Antonio Gilson Barbosa;
Silva, Carlota Joaquina e

Publication type:

Article

Extracting External Features of Sweet Peppers Using Machine Vision System on Mobile Fruits Grading Robot.

Published in:

International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.1522

By:

Jun, Qiao;
Sasao, Akira;
Shibusawa, Sakai;
Kondo, Naoshi

Publication type:

Article

Effect of Drying on Degradation kinetics of carotenoids and color of tomato pulp.

Published in:

International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.1634

By:

Parmar, Indu;
Chandi, Gurpreet Kaur;
Gupta, Kalika;
Gill, Balmeet Singh

Publication type:

Article

Rheological Properties of Anghouzeh Gum.

Published in:

International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2071

By:

Milani, Jafar;
Ghanbarzadeh, Babak;
Maleki, Gisoo

Publication type:

Article

Rheological behaviour of dextran sulfate solutions.

Published in:

International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2139

By:

Farahnaky, Asgar;
Allahdad, Zahra;
Aminlari, Mahmoud;
Majzoobi, Mahsa;
Askari, Hamed;
Ramezani, Roghayieh

Publication type:

Article

Glass Transition Temperature, Mechanical Properties of Rice and their Relationships with Milling Quality.

Published in:

International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2197

By:

Tajaddodi Talab, Kobra;
Ibrahim, Mohd. Nordin;
Spotar, Sergey;
Talib, Rosnita A.;
Muhammad, Kharidah

Publication type:

Article

Effect of Starter Cultures on Several Chemical, Sensory and Textural Attributes of Turkish Fermented Sausage.

Published in:

International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2248

By:

Ergönül, Bülent;
Kundakçi, Akif

Publication type:

Article

Protein and Sugar Extraction from Rice Bran and De-Oiled Rice Bran using Subcritical Water in a Semi-Continuous Reactor: Optimization by Response Surface Methodology.

Published in:

International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2262

By:

Sunphorka, Sasithorn;
Chavasiri, Warinthorn;
Oshima, Yoshito;
Ngamprasertsith, Somkiat

Publication type:

Article

Thermal Diffusivity and Specific Heat of Bovine Milk Affected by Temperature and Composition.

Published in:

International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2307

By:

Souza, Evaldo Cardozo;
Fontan, Rafael Costa Ilhéu;
Veríssimo,, Lizzy Ayra Alcântara;
Sampaio, Vanessa Santos;
Silva, Willian Soares;
Bonomo, Renata Cristina Ferreira;
Veloso, Cristiane Martins

Publication type:

Article

Modelling of Heat and Moisture Transfer Phenomena During Dry Biscuit Baking by Using Finite Element Method.

Published in:

International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2326

By:

Ferrari, Enrico;
Marai, Simone V.;
Guidetti, Riccardo;
Piazza, Laura

Publication type:

Article

A Mathematical Model Of Solar Drying Of Rice.

Published in:

International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2380

By:

Meas, Pyseth;
Paterson, Anthony H.J.;
Cleland, Donald J.;
Bronlund, John E.;
Mawson, A. John;
Hardacre, Allan;
Rickman, Joseph F.

Publication type:

Article

Overall and Fluid-to-particle Heat Transfer Coefficients associated with Canned Particulate non-Newtonian Fluids during Free Bi-axial Rotary Thermal Processing.

Published in:

International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2392

By:

Hassan, Hussein F.;
Ramaswamy, Hosahalli S.;
Dwivedi, Mritunjay

Publication type:

Article

Determination of Stickiness Values of Different Flour Combinations.

Published in:

International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2412

By:

Yildiz, Onder;
Meral, Raciye;
Dogan, Ismail Sait

Publication type:

Article

Ultrasound as Pre-Treatment for Drying of Genipap (Genipa americana L.).

Published in:

International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2480

By:

Fernandes, Fabiano An.;
Rodrigues, Sueli

Publication type:

Article

Neural Network Approaches for Prediction of Pistachio Drying Kinetics.

Published in:

International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2481

By:

Tavakolipour, Hamid;
Mokhtarian, Mohsen

Publication type:

Article

Effects of Drying Methods on Antioxidant Properties and Phenolic Content in White Button Mushroom.

Published in:

International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2491

By:

Ji, Hongfang;
Du, Ailin;
Zhang, Lingwen;
Li, Shuang;
Yang, Mingduo;
Li, Bo

Publication type:

Article

Carrageenan drying with dehumidified air: drying characteristics and product quality.

Published in:

International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2682

By:

Djaeni, Mohamad;
Sasongko, Setia Budi;
Prasetyaningrum, Aji;
Jin, Xin;
van Boxtel, Anton J.

Publication type:

Article

Aqueous Enzymatic Extraction of Rapeseed Oil and Protein from Dehulled Cold-pressed Double-low Rapeseed Cake.

Published in:

International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2530

By:

Niu, Yan Xing;
Li, Wenlin;
Zhu, Jun;
Huang, Qingde;
Jiang, Mulan;
Huang, Fenghong

Publication type:

Article

Impact of Oleifera Powder on Nutritional and Function Properties of Wheat Flour Product.

Published in:

International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2639

By:

Liu, Xue;
Liu, Shaowei;
Lu, Yanhua

Publication type:

Article

Determination of Moisture Diffusivity and Activation Energy in Thin Layer Drying of Olive Pomace.

Published in:

International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2648

By:

Meziane, Smail;
Mesbahi, Naima

Publication type:

Article

Rheological Behavior of Agar Solution in Relation to the Making of Instant Edible Bird's Nest products.

Published in:

International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2670

By:

Zhang, Lu;
Che, Liming;
Zhou, Weibiao;
Chen, Xiao Dong

Publication type:

Article

The effect of NAA (1-naphthalene acetic acid) and AVG (aminoethoxyvinylglycine) on physical, chemical, colour and mechanical properties of Braeburn apple.

Published in:

International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2524

By:

Ozkan, Yakup;
Altuntas, Ebubekir;
Ozturk, Burhan;
Yildiz, Kenan;
Saracoglu, Onur

Publication type:

Article

Thin-layer Steam Distillation of Fermented Grains: Effects of Steam Flow Rate and Temperature.

Published in:

International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2693

By:

Chen, Jingju;
Li, Zhanyong;
Xu, Qing;
Song, Jitian;
Ye, Jingsheng

Publication type:

Article

Analysis of physicochemical and thermo-mechanical characteristics of Iranian black seed (Nigella oxypetala Boiss).

Published in:

International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2703

By:

Gharibzahedi, Seyed Mohammad Taghi;
Mousavi, Seyed Mohammad;
Jouki, Mohammad;
Ghahderijani, Mohammad

Publication type:

Article

Formation of Nε-(Carboxymethyl)lysine in Saccharide-Lysine Model Systems by Different Heat Treatments.

Published in:

International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2724

By:

Fu, Quanyi;
Li, Lin;
Li, Bing

Publication type:

Article

Filtration of crude canola oil miscella utilizing PVDF membrane: the effects of pretreatments and operating conditions.

Published in:

International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2734

By:

Niazmand, Razieh;
Farhoosh, Reza;
Razavi, Seyed Mohammad Ali

Publication type:

Article

Modelling of Rheological Behaviour of Pulps and Purées from Fresh and Frozen-Thawed Murta (Ugni molinae Turcz) Berries.

Published in:

International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2738

By:

Ah-Hen, Kong S.;
Vega-Gálvez, Antonio;
Moraga, Nelson O.;
Lemus-Mondaca, Roberto

Publication type:

Article

Extraction of Polysaccharide From Zizyphus Lotus Fruits.

Published in:

International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2756

By:

Chouaibi, Moncef;
Rezig, Leila;
Ben daoued, Khaled;
Mahfoudhi, Nesrine;
Bouhafa, Habib;
Hamdi, Salem

Publication type:

Article

Moisture Sorption Isotherms and Net Isosteric Heats of Sorption of Green Soybean.

Published in:

International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2757

By:

Yang, Zhao;
Zhu, Enlong;
Zhu, Zongsheng

Publication type:

Article

Immobilization of ß-galactosidase from Kluyveromyces lactis on Eupergit® C and Properties of the Biocatalyst.

Published in:

International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2760

By:

Campello, Graciella da Silva;
Trindade, Renata Aguirre;
Rêgo, Tatiane Vieira;
Burkert, Janaína Fernandes de Medeiros;
Burkert, Carlos André Veiga

Publication type:

Article

Kinetics of bioactive compounds in functional spice Jiangpo during thermal processing.

Published in:

International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2768

By:

Dai, Xiaoyan;
Yu, Chenhuan;
Wu, Qiaofeng

Publication type:

Article

Hot Air Drying and Vacuum Drying Characteristics of Scarlet Runner Beans.

Published in:

International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2793

By:

Muramatsu, Yoshiki;
Sakaguchi, Eiichiro;
Orikasa, Takahiro;
Tagawa, Akio

Publication type:

Article

Bactericidal Activity of Slightly Acidic Electrolyzed Water Produced by Different Methods Analyzed with Ultraviolet Spectrophotometric.

Published in:

International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2827

By:

Zheng, Weichao;
Cao, Wei;
Li, Baoming;
Hao, Xiaoxia;
Ni, Li;
Wang, Chaoyuan

Publication type:

Article

Moisture Sorption Isotherms of Lentil Extrudates.

Published in:

International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2834

By:

Penov, Nikolay;
Petrova, Todorka;
Ruskova, Milena;
Toshkov, Nesho;
Menkov, Nikolay

Publication type:

Article

Solubility of egg white proteins: Effect of pH and temperature.

Published in:

International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2847

By:

Gomes, Maria Thereza Moraes Santos;
Pelegrine, Daniela Helena Guimarães

Publication type:

Article