Works matching IS 15563758 AND DT 2012 AND VI 8 AND IP 3
Results: 42
Solid State Fermentation in Food Processing.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.1246
- By:
- Publication type:
- Article
Analysis of Whey Proteins Solubility at High Temperatures.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.1265
- By:
- Publication type:
- Article
Production of Iron Premix for the Fortification of Table Salt.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.1284
- By:
- Publication type:
- Article
Effect of whey pretreatments on lactose recovery.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.1323
- By:
- Publication type:
- Article
Yield and Composition of Indonesian Cananga Oil Obtained by Steam Distillation and Organic Solvent Extraction.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.1412
- By:
- Publication type:
- Article
Optimization of Monacolin K Production by Monascus purpureus MTTC 410 in Submerged Fermentation.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.1420
- By:
- Publication type:
- Article
Drying of Wheat: A Numerical Study Based on the Non-Equilibrium Thermodynamics.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.1429
- By:
- Publication type:
- Article
Continuous and Intermittent Drying (Tempering) of Oblate Spheroidal Bodies: Modeling and Simulation.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.1430
- By:
- Publication type:
- Article
Extracting External Features of Sweet Peppers Using Machine Vision System on Mobile Fruits Grading Robot.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.1522
- By:
- Publication type:
- Article
Effect of Drying on Degradation kinetics of carotenoids and color of tomato pulp.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.1634
- By:
- Publication type:
- Article
Rheological Properties of Anghouzeh Gum.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2071
- By:
- Publication type:
- Article
Rheological behaviour of dextran sulfate solutions.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2139
- By:
- Publication type:
- Article
Glass Transition Temperature, Mechanical Properties of Rice and their Relationships with Milling Quality.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2197
- By:
- Publication type:
- Article
Effect of Starter Cultures on Several Chemical, Sensory and Textural Attributes of Turkish Fermented Sausage.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2248
- By:
- Publication type:
- Article
Protein and Sugar Extraction from Rice Bran and De-Oiled Rice Bran using Subcritical Water in a Semi-Continuous Reactor: Optimization by Response Surface Methodology.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2262
- By:
- Publication type:
- Article
Thermal Diffusivity and Specific Heat of Bovine Milk Affected by Temperature and Composition.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2307
- By:
- Publication type:
- Article
Modelling of Heat and Moisture Transfer Phenomena During Dry Biscuit Baking by Using Finite Element Method.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2326
- By:
- Publication type:
- Article
A Mathematical Model Of Solar Drying Of Rice.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2380
- By:
- Publication type:
- Article
Overall and Fluid-to-particle Heat Transfer Coefficients associated with Canned Particulate non-Newtonian Fluids during Free Bi-axial Rotary Thermal Processing.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2392
- By:
- Publication type:
- Article
Determination of Stickiness Values of Different Flour Combinations.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2412
- By:
- Publication type:
- Article
Ultrasound as Pre-Treatment for Drying of Genipap (Genipa americana L.).
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2480
- By:
- Publication type:
- Article
Neural Network Approaches for Prediction of Pistachio Drying Kinetics.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2481
- By:
- Publication type:
- Article
Effects of Drying Methods on Antioxidant Properties and Phenolic Content in White Button Mushroom.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2491
- By:
- Publication type:
- Article
The effect of NAA (1-naphthalene acetic acid) and AVG (aminoethoxyvinylglycine) on physical, chemical, colour and mechanical properties of Braeburn apple.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2524
- By:
- Publication type:
- Article
Aqueous Enzymatic Extraction of Rapeseed Oil and Protein from Dehulled Cold-pressed Double-low Rapeseed Cake.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2530
- By:
- Publication type:
- Article
Impact of Oleifera Powder on Nutritional and Function Properties of Wheat Flour Product.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2639
- By:
- Publication type:
- Article
Determination of Moisture Diffusivity and Activation Energy in Thin Layer Drying of Olive Pomace.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2648
- By:
- Publication type:
- Article
Rheological Behavior of Agar Solution in Relation to the Making of Instant Edible Bird's Nest products.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2670
- By:
- Publication type:
- Article
Carrageenan drying with dehumidified air: drying characteristics and product quality.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2682
- By:
- Publication type:
- Article
Thin-layer Steam Distillation of Fermented Grains: Effects of Steam Flow Rate and Temperature.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2693
- By:
- Publication type:
- Article
Analysis of physicochemical and thermo-mechanical characteristics of Iranian black seed (Nigella oxypetala Boiss).
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2703
- By:
- Publication type:
- Article
Formation of Nε-(Carboxymethyl)lysine in Saccharide-Lysine Model Systems by Different Heat Treatments.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2724
- By:
- Publication type:
- Article
Filtration of crude canola oil miscella utilizing PVDF membrane: the effects of pretreatments and operating conditions.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2734
- By:
- Publication type:
- Article
Modelling of Rheological Behaviour of Pulps and Purées from Fresh and Frozen-Thawed Murta (Ugni molinae Turcz) Berries.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2738
- By:
- Publication type:
- Article
Extraction of Polysaccharide From Zizyphus Lotus Fruits.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2756
- By:
- Publication type:
- Article
Moisture Sorption Isotherms and Net Isosteric Heats of Sorption of Green Soybean.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2757
- By:
- Publication type:
- Article
Immobilization of ß-galactosidase from Kluyveromyces lactis on Eupergit® C and Properties of the Biocatalyst.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2760
- By:
- Publication type:
- Article
Kinetics of bioactive compounds in functional spice Jiangpo during thermal processing.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2768
- By:
- Publication type:
- Article
Hot Air Drying and Vacuum Drying Characteristics of Scarlet Runner Beans.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2793
- By:
- Publication type:
- Article
Bactericidal Activity of Slightly Acidic Electrolyzed Water Produced by Different Methods Analyzed with Ultraviolet Spectrophotometric.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2827
- By:
- Publication type:
- Article
Moisture Sorption Isotherms of Lentil Extrudates.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2834
- By:
- Publication type:
- Article
Solubility of egg white proteins: Effect of pH and temperature.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2847
- By:
- Publication type:
- Article