Application of High-Voltage Electrostatic Equipment to Ethylene Removal.
- Published in:
- International Journal of Food Engineering, 2011, v. 7, n. 4, p. 1, doi. 10.2202/1556-3758.2425
- By:
- Publication type:
- Article
Works matching IS 15563758 AND DT 2011 AND VI 7 AND IP 4
Results: 22
1
2
Numerical Simulation of Packed Liquid Food Thermal Process Using Computational Fluid Dynamics (CFD).
- Published in:
- International Journal of Food Engineering, 2011, v. 7, n. 4, p. 1
- By:
- Publication type:
- Article
3
Shelf Life Prediction Modeling of Vacuum-Packaged Scallops on the Kinetics of Total Volatile Base Nitrogen.
- Published in:
- International Journal of Food Engineering, 2011, v. 7, n. 4, p. 1, doi. 10.2202/1556-3758.2359
- By:
- Publication type:
- Article
4
Comparative Study on Drying of Selected Marine Products: Bombay Duck (Herpodon nehereus) and Prawn (Penaeus indicus).
- Published in:
- International Journal of Food Engineering, 2011, v. 7, n. 4, p. 1, doi. 10.2202/1556-3758.2339
- By:
- Publication type:
- Article
5
Experimental Study and Modeling NaCl Mass Transfer during Feta Cheese Ripening.
- Published in:
- International Journal of Food Engineering, 2011, v. 7, n. 4, p. 1, doi. 10.2202/1556-3758.2332
- By:
- Publication type:
- Article
6
Twin-Screw Extrusion of Pre-Germinated Brown Rice: Physicochemical Properties and y-Aminobutyric Acid Content (GABA) of Extruded Snacks.
- Published in:
- International Journal of Food Engineering, 2011, v. 7, n. 4, p. 1, doi. 10.2202/1556-3758.2328
- By:
- Publication type:
- Article
7
Determining the Convective Heat Transfer Coefficient (h) in Thermal Process of Foods.
- Published in:
- International Journal of Food Engineering, 2011, v. 7, n. 4, p. 1
- By:
- Publication type:
- Article
8
Ice Cream Powder Production and Investigation of Its Rheological and Organoleptic Properties.
- Published in:
- International Journal of Food Engineering, 2011, v. 7, n. 4, p. 1, doi. 10.2202/1556-3758.2200
- By:
- Publication type:
- Article
9
Solubility of Palm Oil Components in Supercritical Carbon Dioxide.
- Published in:
- International Journal of Food Engineering, 2011, v. 7, n. 4, p. 1, doi. 10.2202/1556-3758.2186
- By:
- Publication type:
- Article
10
Microwave Assisted Multi-Stage Countercurrent Extraction of Dihydromyricetin from Ampelopsis grossedentataa.
- Published in:
- International Journal of Food Engineering, 2011, v. 7, n. 4, p. 1, doi. 10.2202/1556-3758.2137
- By:
- Publication type:
- Article
11
Modeling Mass Transfer Kinetics and Mass Diffusivity During Osmotic Dehydration of Blanched Carrots.
- Published in:
- International Journal of Food Engineering, 2011, v. 7, n. 4, p. 1, doi. 10.2202/1556-3758.2075
- By:
- Publication type:
- Article
12
Organoleptic Quality, Minerals, Proteins and Amino Acids from Two Tunisian Commercial Pomegranate Fruits.
- Published in:
- International Journal of Food Engineering, 2011, v. 7, n. 4, p. 1, doi. 10.2202/1556-3758.2057
- By:
- Publication type:
- Article
13
Measurement of Flavor Absorption from Soft Drinks into PET Bottle by Headspace Solid Phase Microextraction-Gas Chromatography.
- Published in:
- International Journal of Food Engineering, 2011, v. 7, n. 4, p. 1, doi. 10.2202/1556-3758.2031
- By:
- Publication type:
- Article
14
Kaempferol Extraction from Cuscuta reflexa using Supercritical Carbon Dioxide and Separation of Kaempferol from the Extracts.
- Published in:
- International Journal of Food Engineering, 2011, v. 7, n. 4, p. 1, doi. 10.2202/1556-3758.1768
- By:
- Publication type:
- Article
15
Microwave Vacuum Drying of Shredded Carrots and Its Nutritional Evaluation.
- Published in:
- International Journal of Food Engineering, 2011, v. 7, n. 4, p. 1, doi. 10.2202/1556-3758.2235
- By:
- Publication type:
- Article
16
Color Based Classification for Berries of Japanese Blue Honeysuckle.
- Published in:
- International Journal of Food Engineering, 2011, v. 7, n. 4, p. 1, doi. 10.2202/1556-3758.2408
- By:
- Publication type:
- Article
17
Numerical and Experimental Study on Temperature Crossover in Shell and Tube Heat Exchangers.
- Published in:
- International Journal of Food Engineering, 2011, v. 7, n. 4, p. 1, doi. 10.2202/1556-3758.2217
- By:
- Publication type:
- Article
18
Heat Transfer Studies in Coiled Agitated Vessel with Varying Heat Input.
- Published in:
- International Journal of Food Engineering, 2011, v. 7, n. 4, p. 1, doi. 10.2202/1556-3758.2211
- By:
- Publication type:
- Article
19
Performance Evaluation of a Centrifugal Peeling System for Pistachio Nuts.
- Published in:
- International Journal of Food Engineering, 2011, v. 7, n. 4, p. 1, doi. 10.2202/1556-3758.2135
- By:
- Publication type:
- Article
20
Thermal Inactivation of Alicyclobacillus acidoterrestris in a Model Food.
- Published in:
- International Journal of Food Engineering, 2011, v. 7, n. 4, p. 1, doi. 10.2202/1556-3758.1996
- By:
- Publication type:
- Article
21
Browning Reaction Kinetics of High Hydrostatic Pressure-Treated Peach Puree during Storage.
- Published in:
- International Journal of Food Engineering, 2011, v. 7, n. 4, p. 1, doi. 10.2202/1556-3758.1994
- By:
- Publication type:
- Article
22
Effect of Fermentation on Chemical Composition and Nutritional Quality of Extruded and Fermented Soya Products.
- Published in:
- International Journal of Food Engineering, 2011, v. 7, n. 4, p. 1, doi. 10.2202/1556-3758.1857
- By:
- Publication type:
- Article