Works matching IS 15563758 AND DT 2011 AND VI 7 AND IP 3
Results: 9
Optimization of the Fermentation Conditions for 1-Deoxynojirimycin Production by Streptomyces lawendulae Applying the Response Surface Methodology.
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- International Journal of Food Engineering, 2011, v. 7, n. 3, p. 1, doi. 10.2202/1556-3758.2354
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- Article
Study of the Encapsulation Efficiency and Controlled Release Property of Whey Protein Isolate-Polysaccharide Complexes in W1/O/W2 Double Emulsions.
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- International Journal of Food Engineering, 2011, v. 7, n. 3, p. 1, doi. 10.2202/1556-3758.2321
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- Article
Extraction and Partial Characterisation of Hydrocolloid Gums from Some African Legumes.
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- International Journal of Food Engineering, 2011, v. 7, n. 3, p. 1
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- Article
Moisture Sorption Isotherms and Thermodynamic Properties of Carrot.
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- International Journal of Food Engineering, 2011, v. 7, n. 3, p. 1, doi. 10.2202/1556-3758.1804
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- Article
The Use of an Inductive Coil System for the Description of Damages in Apple Tissue with Electrical Parameters.
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- International Journal of Food Engineering, 2011, v. 7, n. 3, p. 1, doi. 10.2202/1556-3758.2325
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- Article
Microencapsulation of Ferrous Fumarate for the Production of Salt Double Fortified with Iron and Iodine.
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- International Journal of Food Engineering, 2011, v. 7, n. 3, p. 1, doi. 10.2202/1556-3758.2122
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- Article
Development of a Functional Beverage Formulation with High Protein Content, Inulin and Stevia.
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- International Journal of Food Engineering, 2011, v. 7, n. 3, p. 1, doi. 10.2202/1556-3758.2014
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- Article
Response Surface Optimization of Enzymatic Hydrolysis of Silver Sillago (Sillago sihama) with Low Bitter Taste.
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- International Journal of Food Engineering, 2011, v. 7, n. 3, p. 1, doi. 10.2202/1556-3758.2007
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- Article
Development of a Garlic Clove Peeler for Small Scale Industry.
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- International Journal of Food Engineering, 2011, v. 7, n. 3, p. 1, doi. 10.2202/1556-3758.1603
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- Article