Works matching IS 15563758 AND DT 2010 AND VI 6 AND IP 3

Results: 9

Characterization of the Immobilized Fructosyltranferase from Rhodotorula sp.
Published in:
International Journal of Food Engineering, 2010, v. 6, n. 3, p. 1, doi. 10.2202/1556-3758.1894
By:
- Aguiar-Oliveira, Elizama;
- Maugeri, Francisco
Publication type:
Article
Inactivation of Polyphenoloxidase of Pear by Pulsed Electric Fields.
Published in:
International Journal of Food Engineering, 2010, v. 6, n. 3, p. 1, doi. 10.2202/1556-3758.1853
By:
- Wei Zhao;
- Ruijin Yang;
- Xiao Hua;
- Wenbin Zhang;
- Yali Tang;
- Tuo Chen
Publication type:
Article
Development and Characterization of Extruded Product Using Carrot Pomace and Rice Flour.
Published in:
International Journal of Food Engineering, 2010, v. 6, n. 3, p. 1, doi. 10.2202/1556-3758.1824
By:
- Kumar, Navneet;
- Sarkar, B. C.;
- Sharma, Harish Kumar
Publication type:
Article
Preparation of a Micro-Porous Alginate Gel Using a Microfluidic Bubbling Device.
Published in:
International Journal of Food Engineering, 2010, v. 6, n. 3, p. 1, doi. 10.2202/1556-3758.1774
By:
- Martynov, Sergey;
- Xiaoliang Wang;
- Stride, Eleanor P.;
- Edirisinghe, Mohan J.
Publication type:
Article
Extraction of Ginsenosides from American Ginseng (Panax quinquefolium L.) Root.
Published in:
International Journal of Food Engineering, 2010, v. 6, n. 3, p. 1, doi. 10.2202/1556-3758.1636
By:
- Dai, Jianming;
- Orsat, Valerie
Publication type:
Article
Ultrasound-Assisted Extraction in Different Solvents for Phytochemical Study of Canna indica.
Published in:
International Journal of Food Engineering, 2010, v. 6, n. 3, p. 1, doi. 10.2202/1556-3758.1599
By:
- Vankar, Padma S.;
- Srivastava, Jyoti
Publication type:
Article
Artificial Neural Network Modelling of Heat Transfer to Canned Particulate Fluids under Axial Rotation Processing.
Published in:
International Journal of Food Engineering, 2010, v. 6, n. 3, p. 1, doi. 10.2202/1556-3758.1425
By:
- Dwivedi, Mritunjay;
- Ramaswamy, Hosahalli S.
Publication type:
Article
Thermophysical Characterization of Genipap.
Published in:
International Journal of Food Engineering, 2010, v. 6, n. 3, p. 1, doi. 10.2202/1556-3758.1701
By:
- da Silva, Normane Mirele Chaves;
- Bonomo, Renata Cristina Ferreira;
- Rodrigues, Luciano Brito;
- Chaves, Modesto Antonio;
- da Costa Ihéu Fontan, Rafael;
- Bonomo, Paulo;
- Landim, Lucas Britto;
- Sampaio, Vanessa Santos
Publication type:
Article
Comparison of the Effects of Extrusion Cooking on Some Cereal Starches.
Published in:
International Journal of Food Engineering, 2010, v. 6, n. 3, p. 1, doi. 10.2202/1556-3758.1456
By:
- Majzoobi, Mahsa;
- Farahnaky, Asgar
Publication type:
Article