Effect of Temperature, Moisture Content, Particle Size and Roasting on Shea Butter Extraction Efficiency.
- Published in:
- International Journal of Food Engineering, 2010, v. 6, n. 2, p. 1, doi. 10.2202/1556-3758.1848
- By:
- Publication type:
- Article
Works matching IS 15563758 AND DT 2010 AND VI 6 AND IP 2
Results: 15
1
2
Sucrose-Template Synthesis of Mesoporous Alumina from Aqueous Systems.
- Published in:
- International Journal of Food Engineering, 2010, v. 6, n. 2, p. 1, doi. 10.2202/1556-3758.1841
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- Publication type:
- Article
3
Preparation of Redispersible Emulsion Powder by Spray Drying.
- Published in:
- International Journal of Food Engineering, 2010, v. 6, n. 2, p. 1, doi. 10.2202/1556-3758.1840
- By:
- Publication type:
- Article
4
Microencapsulation of Gram-Negative Bacteria by Spray Drying.
- Published in:
- International Journal of Food Engineering, 2010, v. 6, n. 2, p. 1, doi. 10.2202/1556-3758.1838
- By:
- Publication type:
- Article
5
Retention of Volatile Constituents in Dried Toona sinensis by GC-MS Analysis.
- Published in:
- International Journal of Food Engineering, 2010, v. 6, n. 2, p. 1, doi. 10.2202/1556-3758.1837
- By:
- Publication type:
- Article
6
Comparison of Microwave Drying of Soybean in Static and Rotary Conditions.
- Published in:
- International Journal of Food Engineering, 2010, v. 6, n. 2, p. 1, doi. 10.2202/1556-3758.1836
- By:
- Publication type:
- Article
7
Experimental Study on Drying High Moisture Paddy by Heat Pump Dryer with Heat Recovery.
- Published in:
- International Journal of Food Engineering, 2010, v. 6, n. 2, p. 1, doi. 10.2202/1556-3758.1834
- By:
- Publication type:
- Article
8
Experimental Study on Energy Saving of Fluidized Bed Dryer with Self-Excited Mode Oscillating-Flow Heat Pipe Heat Exchanger.
- Published in:
- International Journal of Food Engineering, 2010, v. 6, n. 2, p. 1, doi. 10.2202/1556-3758.1832
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- Publication type:
- Article
9
Experiments on Enhanced Heat Transfer of Self-Exciting Mode Oscillating-Flow Heat Pipe with Non-Uniform Structure.
- Published in:
- International Journal of Food Engineering, 2010, v. 6, n. 2, p. 1, doi. 10.2202/1556-3758.1831
- By:
- Publication type:
- Article
10
Hot Air Drying Characteristics of Sweet Potato Using Moisture Sorption Isotherm Analysis and Its Quality Changes During Drying.
- Published in:
- International Journal of Food Engineering, 2010, v. 6, n. 2, p. 1, doi. 10.2202/1556-3758.1748
- By:
- Publication type:
- Article
11
Influence of Light, Distance and Size on Recognition and Classification of Food Grains' Images.
- Published in:
- International Journal of Food Engineering, 2010, v. 6, n. 2, p. 1, doi. 10.2202/1556-3758.1698
- By:
- Publication type:
- Article
12
Milled Rice Quality Assessment.
- Published in:
- International Journal of Food Engineering, 2010, v. 6, n. 2, p. 1, doi. 10.2202/1556-3758.1682
- By:
- Publication type:
- Article
13
Modelling of the Drying Kinetics of Opuntia Ficus Indica Fruits and Cladodes.
- Published in:
- International Journal of Food Engineering, 2010, v. 6, n. 2, p. 1, doi. 10.2202/1556-3758.1589
- By:
- Publication type:
- Article
14
A Survey of Improved Gari Frying Methods.
- Published in:
- International Journal of Food Engineering, 2010, v. 6, n. 2, p. 1, doi. 10.2202/1556-3758.1473
- By:
- Publication type:
- Article
15
Application of Multivariate Statistical Analysis to Chemical, Physical and Sensory Characteristics of Majorcan Cheese.
- Published in:
- International Journal of Food Engineering, 2010, v. 6, n. 2, p. 1, doi. 10.2202/1556-3758.1417
- By:
- Publication type:
- Article