Works matching IS 15563758 AND DT 2010 AND VI 6 AND IP 2
Results: 15
Effect of Temperature, Moisture Content, Particle Size and Roasting on Shea Butter Extraction Efficiency.
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- International Journal of Food Engineering, 2010, v. 6, n. 2, p. 1, doi. 10.2202/1556-3758.1848
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- Article
Sucrose-Template Synthesis of Mesoporous Alumina from Aqueous Systems.
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- International Journal of Food Engineering, 2010, v. 6, n. 2, p. 1, doi. 10.2202/1556-3758.1841
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Preparation of Redispersible Emulsion Powder by Spray Drying.
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- International Journal of Food Engineering, 2010, v. 6, n. 2, p. 1, doi. 10.2202/1556-3758.1840
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Microencapsulation of Gram-Negative Bacteria by Spray Drying.
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- International Journal of Food Engineering, 2010, v. 6, n. 2, p. 1, doi. 10.2202/1556-3758.1838
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- Article
Retention of Volatile Constituents in Dried Toona sinensis by GC-MS Analysis.
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- International Journal of Food Engineering, 2010, v. 6, n. 2, p. 1, doi. 10.2202/1556-3758.1837
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- Article
Comparison of Microwave Drying of Soybean in Static and Rotary Conditions.
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- International Journal of Food Engineering, 2010, v. 6, n. 2, p. 1, doi. 10.2202/1556-3758.1836
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- Article
Experimental Study on Drying High Moisture Paddy by Heat Pump Dryer with Heat Recovery.
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- International Journal of Food Engineering, 2010, v. 6, n. 2, p. 1, doi. 10.2202/1556-3758.1834
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- Article
Experimental Study on Energy Saving of Fluidized Bed Dryer with Self-Excited Mode Oscillating-Flow Heat Pipe Heat Exchanger.
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- International Journal of Food Engineering, 2010, v. 6, n. 2, p. 1, doi. 10.2202/1556-3758.1832
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Experiments on Enhanced Heat Transfer of Self-Exciting Mode Oscillating-Flow Heat Pipe with Non-Uniform Structure.
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- International Journal of Food Engineering, 2010, v. 6, n. 2, p. 1, doi. 10.2202/1556-3758.1831
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- Article
Hot Air Drying Characteristics of Sweet Potato Using Moisture Sorption Isotherm Analysis and Its Quality Changes During Drying.
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- International Journal of Food Engineering, 2010, v. 6, n. 2, p. 1, doi. 10.2202/1556-3758.1748
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Influence of Light, Distance and Size on Recognition and Classification of Food Grains' Images.
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- International Journal of Food Engineering, 2010, v. 6, n. 2, p. 1, doi. 10.2202/1556-3758.1698
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- Article
Milled Rice Quality Assessment.
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- International Journal of Food Engineering, 2010, v. 6, n. 2, p. 1, doi. 10.2202/1556-3758.1682
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- Article
Modelling of the Drying Kinetics of Opuntia Ficus Indica Fruits and Cladodes.
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- International Journal of Food Engineering, 2010, v. 6, n. 2, p. 1, doi. 10.2202/1556-3758.1589
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- Article
A Survey of Improved Gari Frying Methods.
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- International Journal of Food Engineering, 2010, v. 6, n. 2, p. 1, doi. 10.2202/1556-3758.1473
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- Article
Application of Multivariate Statistical Analysis to Chemical, Physical and Sensory Characteristics of Majorcan Cheese.
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- International Journal of Food Engineering, 2010, v. 6, n. 2, p. 1, doi. 10.2202/1556-3758.1417
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- Article