Works matching IS 15563758 AND DT 2009 AND VI 5 AND IP 5
Results: 7
Effects of Different Pretreatments on Drying Kinetics and Quality of Sweet Potato Bars Undergoing Air Impingement Drying.
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- International Journal of Food Engineering, 2009, v. 5, n. 5, p. 1, doi. 10.2202/1556-3758.1758
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- Article
Color-Based Identification and Classification of Boiled Food Grain Images.
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- International Journal of Food Engineering, 2009, v. 5, n. 5, p. 1, doi. 10.2202/1556-3758.1669
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- Article
Selective Adsorption of Vitamin E from Palm Fatty Acid Distillate on Silica-Packed Fixed-Bed Columns.
- Published in:
- International Journal of Food Engineering, 2009, v. 5, n. 5, p. 1, doi. 10.2202/1556-3758.1656
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- Article
Physical Properties of Rough Rice.
- Published in:
- International Journal of Food Engineering, 2009, v. 5, n. 5, p. 1, doi. 10.2202/1556-3758.1573
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- Article
Rapid Detection Techniques for Biological and Chemical Contamination in Food: A Review.
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- International Journal of Food Engineering, 2009, v. 5, n. 5, p. 1, doi. 10.2202/1556-3758.1744
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- Article
Vapour Transport Mechanism in Osmotic Distillation Process.
- Published in:
- International Journal of Food Engineering, 2009, v. 5, n. 5, p. 1, doi. 10.2202/1556-3758.1665
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- Article
Use of Cassava Peel as Carbon Source for Production of Amylolytic Enzymes by Aspergillus niveus.
- Published in:
- International Journal of Food Engineering, 2009, v. 5, n. 5, p. 1, doi. 10.2202/1556-3758.1629
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- Article