Works matching IS 15563758 AND DT 2009 AND VI 5 AND IP 2
Results: 13
Development of Image Based Modeling for Determination of Oil Content and Days Estimation for Harvesting of Fresh Fruit Bunches.
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- International Journal of Food Engineering, 2009, v. 5, n. 2, p. 1, doi. 10.2202/1556-3758.1633
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- Article
Comparison of Angiotensin I-Converting Enzyme Inhibitor Activities of Pre-Fermented Douchi (a Chinese Traditional Fermented Soybean Food) Started with Various Cultures.
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- International Journal of Food Engineering, 2009, v. 5, n. 2, p. 1, doi. 10.2202/1556-3758.1661
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- Article
Predictive Modeling of Salmonella Species Inactivation in Ground Pork and Turkey during Cooking.
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- International Journal of Food Engineering, 2009, v. 5, n. 2, p. 1, doi. 10.2202/1556-3758.1642
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- Article
The Effect of Moisture Content on Colour Characteristics of Walnuts.
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- International Journal of Food Engineering, 2009, v. 5, n. 2, p. 1, doi. 10.2202/1556-3758.1577
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- Article
Effect of Pre-Treatment on the Drying Characteristics and Kinetics of Okra (Abelmoschus esculetis (L.) Moench) Slices.
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- International Journal of Food Engineering, 2009, v. 5, n. 2, p. 1, doi. 10.2202/1556-3758.1191
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- Article
Effect of Fines on Agglomeration in Spray Dryers: An Experimental Study.
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- International Journal of Food Engineering, 2009, v. 5, n. 2, p. 1, doi. 10.2202/1556-3758.1635
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- Article
Computer Modelling and Simulation of Bakeries' Production Planning.
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- International Journal of Food Engineering, 2009, v. 5, n. 2, p. 1, doi. 10.2202/1556-3758.1565
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- Article
Drying Strategies for Fluidized-Bed Drying of Paddy.
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- International Journal of Food Engineering, 2009, v. 5, n. 2, p. 1
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- Article
Thermomechanical Property of Rice Kernels Studied by DMA.
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- International Journal of Food Engineering, 2009, v. 5, n. 2, p. 1, doi. 10.2202/1556-3758.1563
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- Article
Study on β-Galactosidase Isolation, Purification and Optimization of Lactose Hydrolysis in Whey for Production of Instant Energy Drink.
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- International Journal of Food Engineering, 2009, v. 5, n. 2, p. 1, doi. 10.2202/1556-3758.1507
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- Article
The Effect of De-Oiled Rice Bran for Single Cell Protein Production Using Fungal Cultures under Solid State Fermentation.
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- International Journal of Food Engineering, 2009, v. 5, n. 2, p. 1, doi. 10.2202/1556-3758.1502
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- Article
Effects of Incubation Temperature, Starter Culture Level and Total Solids Content on the Rheological Properties of Yogurt.
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- International Journal of Food Engineering, 2009, v. 5, n. 2, p. 1, doi. 10.2202/1556-3758.1436
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- Article
Induction and Repression Kinetics of Fungal Beta-Fructofuranosidase in Submerged Culture.
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- International Journal of Food Engineering, 2009, v. 5, n. 2, p. 1, doi. 10.2202/1556-3758.1224
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- Article