The Purification, Formulation and Drying of Papain.
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 8, p. 1, doi. 10.2202/1556-3758.1512
- By:
- Publication type:
- Article
Works matching IS 15563758 AND DT 2008 AND VI 4 AND IP 8
Results: 15
1
2
Effectiveness of Antioxidant Properties of Fresh and Dry Rhizomes of Curcuma longa (Long and Short Varieties) with Dry Turmeric Spice.
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 8, p. 1, doi. 10.2202/1556-3758.1441
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- Publication type:
- Article
3
Antioxidant Activity of the Flower of Nyctanthes arbor tristis L.
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 8, p. 1, doi. 10.2202/1556-3758.1437
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- Publication type:
- Article
4
Milk Cholesterol Reduction Using Immobilized Lactobacillus acidophilus ATCC1643 in Sodium-Alginate.
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 8, p. 1, doi. 10.2202/1556-3758.1424
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- Publication type:
- Article
5
The Effect of Additives on Vacuum Dried Honey Powder Properties.
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 8, p. 1, doi. 10.2202/1556-3758.1356
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- Publication type:
- Article
6
Recovery of Phytochemicals from Kokum (Garcinia indica choisy) Using Pressurized Hot Water.
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 8, p. 1, doi. 10.2202/1556-3758.1327
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- Publication type:
- Article
7
Mathematical Modeling of Thin Layer Drying Kinetics of Apple in Tunnel Dryer.
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 8, p. 1, doi. 10.2202/1556-3758.1233
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- Publication type:
- Article
8
The Drying Constant and its Effect on the Shrinkage Constant of Different-Shaped Food Particulates.
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 8, p. 1, doi. 10.2202/1556-3758.1219
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- Publication type:
- Article
9
Drying Kinetics of Osmotically Pre-Treated Plum Tomato Pieces.
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 8, p. 1, doi. 10.2202/1556-3758.1517
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- Publication type:
- Article
10
Study on Immobilization Methods of Acetylcholinesterase.
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 8, p. 1, doi. 10.2202/1556-3758.1464
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- Publication type:
- Article
11
A Linear Driving Force (LDF) Approximation of Moisture Diffusion Kinetics in White Rice.
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 8, p. 1, doi. 10.2202/1556-3758.1439
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- Publication type:
- Article
12
The Effects of Varieties and Moisture Content on Some Physical and Aerodynamic Properties of Sesame Seeds (Sesamum indicum L) as Related to Cleaning.
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 8, p. 1, doi. 10.2202/1556-3758.1303
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- Publication type:
- Article
13
The Transfer of Ingested Plant and Enterobacterial Gene Fragments into Mice Bodies and Their Shift to the Livers of Suckling Mice Through Mother's Milk.
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 8, p. 1, doi. 10.2202/1556-3758.1296
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- Publication type:
- Article
14
Osmo-Convective Dehydration of Plum (Prunus salicina L).
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 8, p. 1, doi. 10.2202/1556-3758.1286
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- Publication type:
- Article
15
Effects of Different Coagulation Temperatures on the Texture and Yield of Soy Paneer (Tofu).
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 8, p. 1, doi. 10.2202/1556-3758.1200
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- Publication type:
- Article