Association of Two Enzymes for Obtaining Low Phenylalanine Protein Hydrolysates from Wheat Flour.
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 7, p. 1, doi. 10.2202/1556-3758.1544
- By:
- Publication type:
- Article
Works matching IS 15563758 AND DT 2008 AND VI 4 AND IP 7
Results: 13
1
2
Formulation and Fuzzy Modeling of Viscosity of an Orange-Flavored Carboxymethylcellulose-Whey Protein Isolate Beverage.
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 7, p. 1
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- Publication type:
- Article
3
Rheological Properties of Tomato Concentrate.
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 7, p. 1
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- Publication type:
- Article
4
Changes in Color and Total Phenolic Content of Different Cultivars of Persimmon during Dehydration.
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 7, p. 1
- By:
- Publication type:
- Article
5
Indirect Method of Measuring Dispersion Coefficients for Granular Flow in a Column of Dihedrons.
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 7, p. 1
- By:
- Publication type:
- Article
6
Prediction of Physicochemical Properties of Pummelo Juice Concentrates as a Function of Temperature and Concentration.
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 7, p. 1, doi. 10.2202/1556-3758.1529
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- Publication type:
- Article
7
Role of Glass-Transition on Fluid Transport in Porous Food Materials.
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 7, p. 1, doi. 10.2202/1556-3758.1526
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- Publication type:
- Article
8
Effects of Temperatures on Rheological Behavior of Dragon Fruit (Hylocereus sp.) Juice.
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 7, p. 1
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- Publication type:
- Article
9
Application of Atomic Force Microscopy on Studying Micro- and Nano-Structures of Starch.
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 7, p. 1
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- Publication type:
- Article
10
Biochemical Changes during Alcoholic Fermentation in the Production of " Tchapalo# , a Traditional Sorghum Beer.
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 7, p. 1
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- Publication type:
- Article
11
Comparative Evaluation of Different Pretreatments on Tomato Slices Dried in a Cabinet Air Drier.
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 7, p. 1, doi. 10.2202/1556-3758.1261
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- Publication type:
- Article
12
Variation of the Physical Properties of Sheanut (Vitellaria Paradoxa Gaertn.) Kernels during Convective Drying.
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 7, p. 1, doi. 10.2202/1556-3758.1201
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- Publication type:
- Article
13
Effectiveness of Pulsed Electric Fields in Controlling Microbial Growth in Milk.
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 7, p. 1, doi. 10.2202/1556-3758.1494
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- Publication type:
- Article