Effect of Osmotic Pre-Treatment on the Air-Drying Behavior and Quality of Plum Tomato Pieces.
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 5, p. 1, doi. 10.2202/1556-3758.1495
- By:
- Publication type:
- Article
Works matching IS 15563758 AND DT 2008 AND VI 4 AND IP 5
Results: 13
1
2
Effect of the NaOH Concentration and Temperature on the Dissolution Mechanisms of Lactoglobulin Gels in Alkali.
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 5, p. 1
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- Publication type:
- Article
3
Improved Process of Cassava Processing into "Attieke", a Traditional Food Product of Cote D'Ivoire .
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 5, p. 1, doi. 10.2202/1556-3758.1404
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- Publication type:
- Article
4
Fermentative Production, Purification and Characterization of Nisin.
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 5, p. 1
- By:
- Publication type:
- Article
5
Modeling of the Mass Transfer Effect in Biphasic Enzyme Membrane Reactor for Hydrolysis of Olive Oil.
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 5, p. 1, doi. 10.2202/1556-3758.1385
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- Publication type:
- Article
6
Effects of Heat and Pulsed Electric Fields on Bioactive Components and Color of Green Tea Infusions.
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 5, p. 1, doi. 10.2202/1556-3758.1332
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- Publication type:
- Article
7
Flow Behaviors of High Acyl Gellan Aqueous Solutions as Affected by Temperature, and Calcium and Gellan Concentrations.
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 5, p. 1, doi. 10.2202/1556-3758.1279
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- Publication type:
- Article
8
Effect of Pretreatments on Air Drying of Papaya Cubes.
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 5, p. 1, doi. 10.2202/1556-3758.1152
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- Publication type:
- Article
9
The Combined Effects of Heat Transfer Coefficient and Thermal Diffusivity on Heating Rates of Solid Materials A Simple Analysis.
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 5, p. 1
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- Publication type:
- Article
10
Improving Nutritional Value of Dried Blueberries (Vaccinium corymbosum L.) Combining Microwave-Vacuum, Hot-Air Drying and Freeze Drying Technologies.
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 5, p. 1, doi. 10.2202/1556-3758.1364
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- Publication type:
- Article
11
Physical-Mechanical Properties and Chemical Composition of Balangu (Lallemantia royleana (Benth. in Walla.)) Seed.
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 5, p. 1, doi. 10.2202/1556-3758.1354
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- Publication type:
- Article
12
Effect of High Pressure Shift Freezing Process on Microbial Inactivation in Dairy Model Food System.
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 5, p. 1, doi. 10.2202/1556-3758.1347
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- Publication type:
- Article
13
Rheological Properties of Diluted Pummelo Juice as Affected by Three Different Concentrations.
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 5, p. 1, doi. 10.2202/1556-3758.1299
- By:
- Publication type:
- Article