Efficacy in Microbial Sterilization of PulsedMagnetic Field Treatment.
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 4, p. 1, doi. 10.2202/1556-3758.1177
- By:
- Publication type:
- Article
Works matching IS 15563758 AND DT 2008 AND VI 4 AND IP 4
Results: 15
1
2
The Effect of Refrigerated Storage on the Rheological Properties of Three Commercial Mozzarella Cheeses.
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 4, p. 1, doi. 10.2202/1556-3758.1419
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- Publication type:
- Article
3
Composition Analysis of Litchi Juice and Litchi Wine.
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 4, p. 1, doi. 10.2202/1556-3758.1379
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- Publication type:
- Article
4
Physical and Mechanical Properties of Some Walnut (Juglans regia L.) Cultivars.
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 4, p. 1, doi. 10.2202/1556-3758.1349
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- Publication type:
- Article
5
Combined High Pressure and Subzero Temperature Phase Transition on the Inactivation of Escherichia coli ATCC 10536.
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 4, p. 1, doi. 10.2202/1556-3758.1346
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- Publication type:
- Article
6
Inhibition of Food-Borne Pathogens by T1, a Novel Antimicrobial Peptide as a Potential Food Preservative.
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 4, p. 1
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- Publication type:
- Article
7
Moisture Adsorption and Desorption Isotherms of Aloe Vera (Aloe Barbadensis Miller) and Determination of Sorption Heats.
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 4, p. 1
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- Publication type:
- Article
8
Effect of Heat Treatment on Pectic Fractions and Apparent Viscosity of Whole Blackberry (Rubus spp.) Pulp.
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 4, p. 1, doi. 10.2202/1556-3758.1204
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- Publication type:
- Article
9
Provitamin A Carotenoid Content of Dried Fermented Cassava Flour: The Effect of Palm Oil Addition During Processing.
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 4, p. 1, doi. 10.2202/1556-3758.1167
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- Publication type:
- Article
10
Optimization of Supercritical Carbon Dioxide Extraction of Flaxseed Oil Using Response Surface Methodology.
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 4, p. 1, doi. 10.2202/1556-3758.1409
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- Publication type:
- Article
11
Power Ultrasound Enhanced One-Step Soaking and Gelatinization for Rough Rice Parboiling.
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 4, p. 1, doi. 10.2202/1556-3758.1393
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- Publication type:
- Article
12
Hydration Kinetics of Rice Kernels under Vacuum and Pressure.
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 4, p. 1, doi. 10.2202/1556-3758.1363
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- Publication type:
- Article
13
Shelf Life and Moisture Transfer Predictions in a Composite Food Product: Impact of Preservation Techniques.
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 4, p. 1, doi. 10.2202/1556-3758.1336
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- Publication type:
- Article
14
Application of Ceramic Membrane Filtration to Remove the Solid in Nisin Fermentation Broth.
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 4, p. 1, doi. 10.2202/1556-3758.1192
- By:
- Publication type:
- Article
15
Effects of Pretreatments on Drying Characteristics of Button Mushroom.
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 4, p. 1, doi. 10.2202/1556-3758.1179
- By:
- Publication type:
- Article