A Comparative Study of Sensitivity of Acetylcholinesterase in Detection of Organophosphorus Pesticide Residues.
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 3, p. 1
- By:
- Publication type:
- Article
Works matching IS 15563758 AND DT 2008 AND VI 4 AND IP 3
Results: 11
1
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Modelling and Simulation Moisture Transfer in Wheat Stored in a Simulated Sealed Pit.
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 3, p. 1, doi. 10.2202/1556-3758.1414
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- Publication type:
- Article
3
Producing Powders of Hibiscus Extract in a Laboratory-Scale Spray Dryer.
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 3, p. 1, doi. 10.2202/1556-3758.1411
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- Publication type:
- Article
4
Modeling of Oil Palm Fruit Maturity for the Development of an Outdoor Vision System.
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 3, p. 1, doi. 10.2202/1556-3758.1396
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- Publication type:
- Article
5
Development of a Microwave Treatment Technique for Bacterial Decontamination of Raw Meat.
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 3, p. 1, doi. 10.2202/1556-3758.1360
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- Publication type:
- Article
6
Mathematical Models for Prediction of Rheological Parameters of Pineapple Juice.
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 3, p. 1, doi. 10.2202/1556-3758.1285
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- Publication type:
- Article
7
Different Strategies of Far-Infrared Radiation Application in Paddy Drying.
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 3, p. 1, doi. 10.2202/1556-3758.1267
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- Publication type:
- Article
8
Modeling Drying Kinetics of Mustard in Fluidized Bed.
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 3, p. 1, doi. 10.2202/1556-3758.1243
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- Publication type:
- Article
9
Comparative Study of Total Phenol, Flavonoid Contents and Antioxidant Activity in Canna indica and Hibiscus rosa sinensis: Prospective Natural Food Dyes.
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 3, p. 1, doi. 10.2202/1556-3758.1232
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- Publication type:
- Article
10
Ohmic Heating Behavior of Certain Selected Liquid Food Materials.
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 3, p. 1, doi. 10.2202/1556-3758.1378
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- Publication type:
- Article
11
Analysis of Dough Sheeting and Heat Transfer during Baking of Unleavened Flat Bread (Chapathi).
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 3, p. 1, doi. 10.2202/1556-3758.1107
- By:
- Publication type:
- Article