Works matching IS 15563758 AND DT 2008 AND VI 4 AND IP 2
Results: 15
Discrimination of Wines Produced from Cabernet Sauvignon Grapes Treated with Aqueous Ethanol Post-Bloom Using an Electronic Nose.
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- International Journal of Food Engineering, 2008, v. 4, n. 2, p. 1, doi. 10.2202/1556-3758.1410
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- Article
Air-impingement De-shelling of Chestnuts (C. mollisima): Process Parameter Optimization.
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- International Journal of Food Engineering, 2008, v. 4, n. 2, p. 1, doi. 10.2202/1556-3758.1321
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- Article
Combined Radiant and Conductive Vacuum Drying in a Vibrated Bed.
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- International Journal of Food Engineering, 2008, v. 4, n. 2, p. 1, doi. 10.2202/1556-3758.1314
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- Article
Enzyme Hydrolysis of Silk Fibroin and the Anti-diabetic Activity of the Hydrolysates.
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- International Journal of Food Engineering, 2008, v. 4, n. 2, p. 1, doi. 10.2202/1556-3758.1298
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- Article
Experimental Studies on Pressure Control Using Intelligent PI Fuzzy Supervisory Approach.
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- International Journal of Food Engineering, 2008, v. 4, n. 2, p. 1, doi. 10.2202/1556-3758.1272
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- Article
Media Optimization for the Production of - Linolenic Acid by Cunninghamella echinulata var.elegans MTCC 552 Using Response Surface Methodology.
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- International Journal of Food Engineering, 2008, v. 4, n. 2, p. 1
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- Article
Increasing Shelf Life of Strawberries Using an Irradiation-Cooling Process.
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- International Journal of Food Engineering, 2008, v. 4, n. 2, p. 1, doi. 10.2202/1556-3758.1170
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- Article
Numerical Simulation of the Water Diffusion in Cylindrical Solids.
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- International Journal of Food Engineering, 2008, v. 4, n. 2, p. 1, doi. 10.2202/1556-3758.1394
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- Article
Simulation of an Effect of a Baffle Length on the Power Consumption in an Agitated Vessel.
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- International Journal of Food Engineering, 2008, v. 4, n. 2, p. 1, doi. 10.2202/1556-3758.1320
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- Article
Optimisation of Cassava Pellet Processing Method.
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- International Journal of Food Engineering, 2008, v. 4, n. 2, p. 1, doi. 10.2202/1556-3758.1234
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- Article
Thin Layer Drying Characteristics of Eriste: A Dried Cereal Product of Turkey.
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- International Journal of Food Engineering, 2008, v. 4, n. 2, p. 1, doi. 10.2202/1556-3758.1188
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- Article
Effect of Extraction Temperature on Functional Properties of Rice Bran Protein Concentrates.
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- International Journal of Food Engineering, 2008, v. 4, n. 2, p. 1, doi. 10.2202/1556-3758.1165
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- Article
Fatty Acid Composition of Turkey Meat Sucuk (Soudjuck), Salami, and Sausages.
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- International Journal of Food Engineering, 2008, v. 4, n. 2, p. 1, doi. 10.2202/1556-3758.1163
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- Article
Equilibrium Moisture Content Models for Lafun.
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- International Journal of Food Engineering, 2008, v. 4, n. 2, p. 1, doi. 10.2202/1556-3758.1160
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- Article
Optimization of Osmotic Dehydration Process of Carrot Cubes in Sodium Chloride Solution.
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- International Journal of Food Engineering, 2008, v. 4, n. 2, p. 1, doi. 10.2202/1556-3758.1141
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- Article