Works matching IS 15563758 AND DT 2008 AND VI 4 AND IP 1
Results: 13
Recovery of Polyphenolics from Apple Juice Utilizing Adsorbent Polymer Technology.
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- International Journal of Food Engineering, 2008, v. 4, n. 1, p. 1, doi. 10.2202/1556-3758.1383
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- Article
Stabilization of Moisture Sorption in Spray-Dried Bioactive Compounds by Using Novel Fibre Carriers to Crystallize the Powders.
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- International Journal of Food Engineering, 2008, v. 4, n. 1, p. 1, doi. 10.2202/1556-3758.1359
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- Article
Rheological Properties of Chocolate Drink from Cupuassu.
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- International Journal of Food Engineering, 2008, v. 4, n. 1, p. 1
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- Article
Use of Natural Coagulants of Plant Origin in Production of Soycurd (Tofu).
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- International Journal of Food Engineering, 2008, v. 4, n. 1, p. 1, doi. 10.2202/1556-3758.1351
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- Article
Modelling and Simulation Heat Transfer in Wheat Stored in a Simulated Sealed Pit.
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- International Journal of Food Engineering, 2008, v. 4, n. 1, p. 1, doi. 10.2202/1556-3758.1310
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- Article
Experimental Studies on Parboiling of Paddy by Ohmic-Heating.
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- International Journal of Food Engineering, 2008, v. 4, n. 1, p. 1, doi. 10.2202/1556-3758.1290
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- Article
Control of Main Stored-Grain Insects with New Formulations of Entomopathogenic Fungi in Diatomaceous Earth Dusts.
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- International Journal of Food Engineering, 2008, v. 4, n. 1, p. 1, doi. 10.2202/1556-3758.1240
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Heat Transfer Coefficient in Helical Heat Exchangers under Turbulent Flow Conditions.
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- International Journal of Food Engineering, 2008, v. 4, n. 1, p. 1, doi. 10.2202/1556-3758.1209
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- Article
Isolation and Physico-chemical Characterization of Mung Bean Starches.
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- International Journal of Food Engineering, 2008, v. 4, n. 1, p. 1, doi. 10.2202/1556-3758.1184
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- Article
A Thermomechanical Preprocessing for Pectin Isolation from Orange Peel with Optimisation by Response Surface Methodology.
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- International Journal of Food Engineering, 2008, v. 4, n. 1, p. 1, doi. 10.2202/1556-3758.1183
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- Article
Evaluation of Technological Characteristics of Some Varieties of Sorghum (Sorghum Bicolor) Cultivated in the Soudanosahelian Zone of Cameroon.
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- International Journal of Food Engineering, 2008, v. 4, n. 1, p. 1, doi. 10.2202/1556-3758.1159
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- Article
Effect of Conditioning on the Production of Inulinase by Kluyveromyces marxianus var. bulgaricus through Fed-Batch Fermentation.
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- International Journal of Food Engineering, 2008, v. 4, n. 1, p. 1, doi. 10.2202/1556-3758.1157
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- Article
Comparative Study on Storage of Fruits and Vegetables in Evaporative Cool Chamber and in Ambient.
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- International Journal of Food Engineering, 2008, v. 4, n. 1, p. 1, doi. 10.2202/1556-3758.1147
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- Article