Found: 12
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Forced Air Precooling Studies of Perishable Food Products.
- Published in:
- International Journal of Food Engineering, 2008, v. 3, n. 6, p. 1
- By:
- Publication type:
- Article
Use of Response Surface Methodology to Study the Influence of Water Content and Air Pressure on Cake Batter Quality.
- Published in:
- International Journal of Food Engineering, 2008, v. 3, n. 6, p. 1
- By:
- Publication type:
- Article
Some Physical and Mechanical Properties of Garlic.
- Published in:
- International Journal of Food Engineering, 2008, v. 3, n. 6, p. 1
- By:
- Publication type:
- Article
Optimization of Enzyme Assisted Processes for Extracting and Hydrolysing Corn Proteins Aiming Phenylalanine Removal.
- Published in:
- International Journal of Food Engineering, 2008, v. 3, n. 6, p. 1
- By:
- Publication type:
- Article
The Development and Evaluation of a Four-roller Flour Mill with Parallelogram Configuration.
- Published in:
- 2008
- By:
- Publication type:
- Product Review
Engineering Research to Improve Cassava Processing Technology.
- Published in:
- International Journal of Food Engineering, 2008, v. 3, n. 6, p. 1
- By:
- Publication type:
- Article
Dehydration Characteristics of Cauliflower.
- Published in:
- International Journal of Food Engineering, 2008, v. 3, n. 6, p. 1
- By:
- Publication type:
- Article
Whey Protein Isolate-Starch System- A Critical Review.
- Published in:
- International Journal of Food Engineering, 2008, v. 3, n. 6, p. 1
- By:
- Publication type:
- Article
Some Physical and Mechanical Properties of Kiwifruit.
- Published in:
- International Journal of Food Engineering, 2008, v. 3, n. 6, p. 1
- By:
- Publication type:
- Article
Chemical Constituents, Antioxidative and Antimicrobial Activities of Essential Oil and Oleoresin of Tailed Pepper (Piper Cubeba L).
- Published in:
- International Journal of Food Engineering, 2008, v. 3, n. 6, p. 1
- By:
- Publication type:
- Article
Yeast Inactivation in Fresh Apple Juice by High Pressure Nitrous Oxide.
- Published in:
- International Journal of Food Engineering, 2008, v. 3, n. 6, p. 1
- By:
- Publication type:
- Article
Rapid Determination of Intact Sardine Fat by NIRS Using Surface Interactance Fibre Probe.
- Published in:
- International Journal of Food Engineering, 2008, v. 3, n. 6, p. 1
- By:
- Publication type:
- Article