Engineering Research to Improve Cassava Processing Technology.
- Published in:
- International Journal of Food Engineering, 2008, v. 3, n. 6, p. 1
- By:
- Publication type:
- Article
Works matching IS 15563758 AND DT 2008 AND VI 3 AND IP 6
Results: 12
1
2
Dehydration Characteristics of Cauliflower.
- Published in:
- International Journal of Food Engineering, 2008, v. 3, n. 6, p. 1
- By:
- Publication type:
- Article
3
Some Physical and Mechanical Properties of Kiwifruit.
- Published in:
- International Journal of Food Engineering, 2008, v. 3, n. 6, p. 1
- By:
- Publication type:
- Article
4
Optimization of Enzyme Assisted Processes for Extracting and Hydrolysing Corn Proteins Aiming Phenylalanine Removal.
- Published in:
- International Journal of Food Engineering, 2008, v. 3, n. 6, p. 1
- By:
- Publication type:
- Article
5
Rapid Determination of Intact Sardine Fat by NIRS Using Surface Interactance Fibre Probe.
- Published in:
- International Journal of Food Engineering, 2008, v. 3, n. 6, p. 1
- By:
- Publication type:
- Article
6
Use of Response Surface Methodology to Study the Influence of Water Content and Air Pressure on Cake Batter Quality.
- Published in:
- International Journal of Food Engineering, 2008, v. 3, n. 6, p. 1
- By:
- Publication type:
- Article
7
Whey Protein Isolate-Starch System- A Critical Review.
- Published in:
- International Journal of Food Engineering, 2008, v. 3, n. 6, p. 1
- By:
- Publication type:
- Article
8
Chemical Constituents, Antioxidative and Antimicrobial Activities of Essential Oil and Oleoresin of Tailed Pepper (Piper Cubeba L).
- Published in:
- International Journal of Food Engineering, 2008, v. 3, n. 6, p. 1
- By:
- Publication type:
- Article
9
Some Physical and Mechanical Properties of Garlic.
- Published in:
- International Journal of Food Engineering, 2008, v. 3, n. 6, p. 1
- By:
- Publication type:
- Article
10
Yeast Inactivation in Fresh Apple Juice by High Pressure Nitrous Oxide.
- Published in:
- International Journal of Food Engineering, 2008, v. 3, n. 6, p. 1
- By:
- Publication type:
- Article
11
Forced Air Precooling Studies of Perishable Food Products.
- Published in:
- International Journal of Food Engineering, 2008, v. 3, n. 6, p. 1
- By:
- Publication type:
- Article
12
The Development and Evaluation of a Four-roller Flour Mill with Parallelogram Configuration.
- Published in:
- 2008
- By:
- Publication type:
- Product Review