Works matching IS 15563758 AND DT 2007 AND VI 3 AND IP 5
Results: 19
Optimization of Carotenoid Production by Aspergillus Carbonarius in Submerged Fermentation Using a Response Surface Methodology.
- Published in:
- International Journal of Food Engineering, 2007, v. 3, n. 5, p. 1, doi. 10.2202/1556-3758.1295
- By:
- Publication type:
- Article
Physicochemical Properties of the Josapine Variety of Pineapple Fruit.
- Published in:
- International Journal of Food Engineering, 2007, v. 3, n. 5, p. 1, doi. 10.2202/1556-3758.1115
- By:
- Publication type:
- Article
Strength and Elastic Properties of Cassava Tuber.
- Published in:
- International Journal of Food Engineering, 2007, v. 3, n. 5, p. 1
- By:
- Publication type:
- Article
Sorption Isotherms of Granny Smith Apples Hot-Air Dried and Texturized by "Controlled Sudden Decompression to the Vacuum".
- Published in:
- International Journal of Food Engineering, 2007, v. 3, n. 5, p. 1, doi. 10.2202/1556-3758.1151
- By:
- Publication type:
- Article
Influence of Product-entrapped Air and Venting on Lethal Effect in Model Domestic Pressure Canner Studies.
- Published in:
- International Journal of Food Engineering, 2007, v. 3, n. 5, p. 1, doi. 10.2202/1556-3758.1168
- By:
- Publication type:
- Article
Moisture Sorption Isotherms of Osmotically Dehydrated Sweet Pepper.
- Published in:
- International Journal of Food Engineering, 2007, v. 3, n. 5, p. 1
- By:
- Publication type:
- Article
Sensitivity Analysis of a CFD Modelling System for Airflow and Heat Transfer of Fresh Food Packaging: Inlet Air Flow Velocity and Inside-Package Configurations.
- Published in:
- International Journal of Food Engineering, 2007, v. 3, n. 5, p. 1, doi. 10.2202/1556-3758.1263
- By:
- Publication type:
- Article
Dynamic Effect in High Pressure Microbe Inactivation.
- Published in:
- International Journal of Food Engineering, 2007, v. 3, n. 5, p. 1, doi. 10.2202/1556-3758.1280
- By:
- Publication type:
- Article
Proximate Composition of the Apple Seed and Characterization of Its Oil.
- Published in:
- International Journal of Food Engineering, 2007, v. 3, n. 5, p. 1, doi. 10.2202/1556-3758.1283
- By:
- Publication type:
- Article
Contrasting Temperature Profile Development in Three Domestic Pressure Canners Operated without Venting.
- Published in:
- International Journal of Food Engineering, 2007, v. 3, n. 5, p. 1, doi. 10.2202/1556-3758.1169
- By:
- Publication type:
- Article
Texture Profile Analysis of Cooked Sun Dried Nuggets (Bori) Prepared with Different Levels of Moisture Content and Percent Air Incorporation in Its Batter.
- Published in:
- International Journal of Food Engineering, 2007, v. 3, n. 5, p. 1
- By:
- Publication type:
- Article
Study of the Influence of Product and Process Variables in the Salting and Post-salting Stages of PSE Thawed Hams.
- Published in:
- International Journal of Food Engineering, 2007, v. 3, n. 5, p. 1, doi. 10.2202/1556-3758.1142
- By:
- Publication type:
- Article
Drying Behaviour and Energy Requirement for Dehydration of White Onion Slices.
- Published in:
- International Journal of Food Engineering, 2007, v. 3, n. 5, p. 1, doi. 10.2202/1556-3758.1077
- By:
- Publication type:
- Article
Effect of Moisture Content on the Physical Properties of Fibered Flaxseed.
- Published in:
- International Journal of Food Engineering, 2007, v. 3, n. 5, p. 1, doi. 10.2202/1556-3758.1281
- By:
- Publication type:
- Article
Sweet Bread Produced by the Lactic Acid Bacteria L. brevis and the Yeast S. cerevisiae.
- Published in:
- International Journal of Food Engineering, 2007, v. 3, n. 5, p. 1, doi. 10.2202/1556-3758.1231
- By:
- Publication type:
- Article
Adsorption Characteristics of Anthocyanins from Purple-fleshed Potato (Solanum tuberosum Jasim) Extract on Macroporous Resins.
- Published in:
- International Journal of Food Engineering, 2007, v. 3, n. 5, p. 1, doi. 10.2202/1556-3758.1230
- By:
- Publication type:
- Article
The Changes in the Lipid Composition of Mung Bean Seeds as Affected by Processing Methods.
- Published in:
- International Journal of Food Engineering, 2007, v. 3, n. 5, p. 1, doi. 10.2202/1556-3758.1186
- By:
- Publication type:
- Article
A Non-Contact Computer Vision Based Analysis of Color in Foods.
- Published in:
- International Journal of Food Engineering, 2007, v. 3, n. 5, p. 1
- By:
- Publication type:
- Article
Application of Desiccant Technology for Concentrating Liquid Foods -- Experimental Investigation.
- Published in:
- International Journal of Food Engineering, 2007, v. 3, n. 5, p. 1, doi. 10.2202/1556-3758.1102
- By:
- Publication type:
- Article